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A PPET I ZERS & S A L A D S

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ANT IPA S TI
C APRES E
I
N
S
19
CALAMARI FRITTI
SPICY TOMATO SAUCE, FRESH BASIL AND LEMON ZEST
13
POLPETTI AL FORNO
MEAT AND PARMIGIANO REGGIANO MEATBALLS, COOKED IN THE
WOOD-BURNING OVEN, COVERED IN TOMATO SAUCE,
PARMIGIANO REGGIANO AND FRESH BASIL
13
BEEF MI-CUIT
SPAGHETTI SQUASH, HOUSE SMOKED TUSCANO GOAT CHEESE,
ARAGULA AND BLACK BALSAMIC
15
ROASTED OCTOPUS
MINT AND ORANGE QUINOA SALAD, SPICY TOMATOES COMPOTE,
FRIED CELERY
19
BUFALA ESPUMA
MINCED BEETS, SQUASH TART, BREAD TUILE AND FRESH BASIL
12
BURRATA FUNGHI
MUSHROOM RAGOUT, MEAT JUS, SPECK TUILE, WILTED HERBS
FLAVORED WITH TRUFFLED OIL
20
STUFFED FIGS HOMEMADE PORK SAUSAGE, WRAPPED IN PROSCIUTTO,
COVERED IN TOMATO SAUCE AND FRESH BASIL
11
GIARDINO FRITTI
TEMPURA CARROT, PARSNIP AND BROCOLI, SMOKED PAPRIKA
MAYONNAISE, CHIVES AND LEMON ZEST
13
DI BU FA LA A L T A RTU FO 17
SMOK ED QU EBEC MOZ ZA RELLA DI BU FA LA 17
BU RRA TA
18
DI BU FA LA C A MPA NA DOP 16
CAESAR SALAD
HEART OF ROMAINE, BACON CHIPS, FRIED BREAD, SHAVED
PARMIGIANO REGGIANO, CLASSIC HOMEMADE VINAIGRETTE
10
FRITTO CAPRINI
BREADED GOAT CHEESE ON A BED OF FIELD SALAD, GREEN APPLE
SQUASH AND ROSEMARY VINAIGRETTE, CHIVES
13
A
L
A
T
E
GORGONZOLA
CREAMY BLUE CHEESE, SPECK, CRISPY PARSNIP, ENDIVES,
ORANGE SLICES, OLIVE OIL AND PARSLEY
13
RUCOLA
ARUGULA, SHAVED PARMIGIANO REGGIANO, HONEY AND
MUSTARD VINAIGRETTE
10
A P P E T I Z E R S & S A L A D S
ARANCINO FOIE GRAS
STUFFED WITH FOIE GRAS AND MOZZARELLA FIOR DI LATTE,
SAUTÉED CHERRY TOMATOES, VEAL JUS, OLIVE OIL AND
GREEN ONIONS
BU RR ATA
A M IXTU R E O F C R E AM AN D
C OW ’ S M IL K M OZ Z ARE L L A IN
A F IRM M OZZARE L L A SH E L L
MOZZA RELLA D I BU FA LA C A MPA NA DOP
FRO M W AT E R B U FF AL O M IL K
FRO M C A M PA N IA
(D OP )
QUEBEC MOZZARELLA
DI BUFALA AFFU MICATA DI BU FA L A A L TA RTU FFO FROM WATER BUFFALO MILK,
SMOKED NATURALLY AT
MANGIAFOCO
FROM WATER BUFFALO MILK,
STUFFED WITH BITS OF
TRUFFLE
SUMPTUOUS CREAMY TEXTURE;
SUBTLE BUTTERY TASTE
SOFT, ELASTIC TEXTURE, SLIGHTLY
MUSKY AROMA, PLEASANTLY
SHARP TASTE
RICH, WOODY SMOKED FLAVOUR
SOFT, WITH NUTTY, WOODY TASTE
150g / 27$
200g / 25$
100g / 12$
200g / 24$
125g / 21$
CHOOSE FROM OUR SELECTION OF SIDE DISHES
6
MA RI NA TED MU SHROO MS
5
MA RI NA TED EGGLA NT S
4
C HERRY TOMA T OES, SEMI - DRI ED A ND SMO KED ON THE PREMI SES
6
TO MA TO & BA SI L SA LA D
6
TRU FFLED PEA C HES
6
SPI C Y PA NC ETTA 50g
6
C A PI C OLLO 50g
CHARCUTERIE MADE FROM THE PORK THIGH, MILD AND DELICATE
6
MORTA DELLA (IMPORTED FROM ITALY)
5
PROSC I U TTO 50g
DRY-CURED; INTENSE AROMA, DELICATE AND SLIGHTLY SWEET
FLAVOUR
8
C OPPA 50g
SALTED, DRIED, AND RIPENED PORK SHOULDER. PARSLEYED;
TENDER, DELICATE FLAVOUR
6
SALAMI 50 g
A IR - D RIE D , SA L T E D AN D SP I C E D PO RK S AU SA G E ;
D E E P, E L E G AN T FL A V OU R
5
BRESA OLA 50g
AIR-DRIED BEEF; SALTY, DELICATE FLAVOUR
8
SPECK 50g
HAM, AIR-DRIED & SMOKED
6
PROSCIUTTO COTTO 50g HAM WITH ROSEMARY, COOKED ON THE PREMISES
5
SOPPRESSA TA CALABRESE 50g
A IR - D RIE D S PI C Y P OR K SA U S A GE
D E E P, E L E G AN T FL A V OU R
5
CULATELLO 50g
COLD-CUT OF PORK THIGH
TENDER AND DELICATE
6
BLACK TRUFFLE CARPACCIO 12
HOUSE CURED GRAVLAX SALMON 8
M O Z Z A R E L L A B A R
SIDE DISHES
MA RI NA TED A RTI C H OKES
GLUTEN- FREE DOUGH IS AVAILABLE FOR ALL OF OUR PIZZAS
LACTOSE- FREE CHEESE IS ALSO AVAILABLE ON REQUEST
PIZZE NAPOLETANE MARGHERI TA
TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, BASIL, OLIVE OIL
16
MARGHERI TA DI BUFALA CAMPANA DOP
TOMATO SAUCE,
MOZZARELLA DI BUFALA CAMPANA, BASIL, OLIVE OIL
18
MARINARA
TOMATO SAUCE, GARLIC, OREGANO, BASIL, OLIVE OIL
13
SALSICCIA
TOMATO SAUCE, HOMEMADE PORK SAUSAGE, RAPINIS,
MOZZARELLA FIOR DI LATTE
17
PROSCIUTTO
TOMATO SAUCE, PROSCIUTTO, MOZZARELLA FIOR DI LATTE, ARUGULA
18
CARBONARA
GARLIC CREAM SAUCE, PANCETTA, MOZZARELLA FIOR DI LATTE,
POACHED EGG, SHAVED PARMIGIANO REGGIANO AND PARSLEY
ROSSINI
TOMATO SAUCE, BEEF FILET, TRUFFLED MOZZARELLA DI BUFALA,
SHIITAKES DUXELLES, HOMEMADE SHAVED FIG FOIE GRAS,TRUFFLE
FLAVORED MESCLUN
31
CAPRINI
GOAT CHEESE, LEEK FONDUE, CHERRY TOMATOES, PANCETTA,
SCALLION AND LEMON ZEST
21
PASTRAMI
CONFIT GARLIC CREAM, BEEF PASTRAMI, BROCOLI, CHERRY TOMATOES,
CARAMELIZED ONIONS, SMOKED CACIOCAVALLO AND PARSLEY
21
2 CHAMPS
CONFIT GARLIC CREAM, MORELS, SHIITAKES, PARMIGIANO REGGIANO,
FLAVOURED WITH TRUFFLE OIL, MOZZARELLA FIOR DI LATTE
20
ARTICHOKES
MUSTARD CREAM SAUCE, RED ONIONS, MOZZARELLA FIOR DI LATTE,
SOUSE SMOKED TUSCANO GOAT CHEESE, ORANGE ZEST
AND FRESH PARSLEY
22
FUOCO (very spicy)
TOMATO NDUJA SAUCE, CASALINGO SALAMI, MOZZARELLA
FIOR DI LATTE, CHILI PEPPER, CITRUS ZEST SOUR CREAM, FRESH BASIL
20
FORMAGGIO
OREGANO SEASONED TOMATO SAUCE, SPECK, PARMIGIANO REGGIANO,
SMOKED CACIOCAVALLO, PROVOLONE, SCALLIONS
CALZONE
E X T R A
M O Z Z A R E L L A PIATTI AL FORNO
BAMB IN O
8-INCH PIZZAS FOR CHILDREN
23
CAMPAGNA
GARLIC CREAM , THIN SLICED POTATOES, BRESAOLA, CARAMELISED
ONIONS, SMOKED CACIOCAVALLO, POACHED EGG AND ARAGULA
22
UOMO
TOMATO SAUCE, SALAMI, BACON, SCALLION, MOZZARELLA
FIOR DI LATTE
18
CALZONE DI MANGIAFOCO
TOMATO SAUCE, PEPPER RAGOUT, CALABRESE SALAMI,
MOZZARELLA FIOR DI LATTE, BLACK OLIVE TAPENADE, LEMON ZEST,
BASIL
18
DI BU FA LA A L T A RTU FO 11
SMOK ED QU EBEC MOZ Z A RELLA DI BU FA LA
11
BU RRA TA
12
DI BU FA LA C A MPA NA DOP
9
FI OR DI LA TTE (DURING BAKING) 3
CANNELLONI
RICOTTA, HOMEMADE ITALIAN SAUSAGE, TOMATO SAUCE,
PARMIGIANO REGGIANO AND FRESH BASIL
16
L
MOZZARELLA FIOR DI LATTE, BASIL
MARGHERITA TOMATO SAUCE,
SAUCISSES TOMATO SAUCE, HOMEMADE PORK SAUSAGE,
MOZZARELLA FIOR DI LATTE, BASIL
8
P I Z Z E M A N G I A F O C O
THE PIZZAIOLOʼS
INSPRATIONS 19
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