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Céleste Valentine`s Dinner Menu

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GENTLEMAN’S VALENTINE’S MENU
Foie Gras
from the Landes, infused with black truffle, toasted brioche
Scottish Langoustine
grilled, mango and passion fruit chutney
Cornish Turbot
roasted, Sardinian Spiky Artichokes, truffled chicken jus
Angus Beef Fillet
Wellington, roasting juices
Nyangbo chocolate
caramelised pecan nuts, chocolate mousse, ganache coffee, sorbet cacao
£105 per person
Should you have any dietary or allergen requirements, please do not hesitate to inform our team.
All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill.
LADY’S VALENTINE'S MENU
Foie Gras
from the Landes, cherry glazed, Almond toasted brioche
Scottish Langoustine
fresh herbs, claw velouté, Espelette pepper
Cornish Turbot
poached in lemongrass butter, carrot and ginger
Angus Beef Fillet
raw and cooked Seasonal vegetables, Salsa Verde
Nyangbo chocolate
raspberry and ginger jam, chocolate mousse, sorbet raspberry
£105 per person
Should you have any dietary or allergen requirements, please do not hesitate to inform our team.
All prices are inclusive of VAT. A discretionary service charge of 15% will be added to the bill.
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