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Appetizers: choice of - San Diego Restaurant Week

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Appetizers: choice of:
Lobster Bisque
Assorted Mixed Greens ,Apples, Walnuts and Vinaigrette
Crispy Veal Sweetbreads in a Mushroom Ragoût
Escargots Bourguignons with Garlic and Parley Butter
Entrées: choice of:
Serve with Fresh Local Vegetables and Potatoes
White Sea Bass Mediterranean
Braised Short Ribs with Julienne of Vegetables
Duck Leg Confit with Warm Lentils
Prime Top Sirloin in a Cabernet Sauce
Desserts: choice of:
Tarte Tatin with Calvados
Chocolate Bombe with "Fruits Rouges", Créme Anglaise
Les Crêpes Suzette, Grand Marnier and Orange Sauce
Not Valid with any other coupons, special offers or discounts
No split or sharing
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