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Appetizers: choice of: Entrées: choice of: Serve with

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Appetizers: choice of:
Lobster Bisque
Assorted Mixed Greens, Apples, Walnuts and Vinaigrette
Crispy Veal Sweetbreads and Mushroom Ragoût
Canadian Scallops in a Saffron Sauce
Frog Legs Provencal
Entrées: choice of:
Serve with Local Vegetables and Potatoes
White Seabass in a Mediterranean Sauce
Duck Leg and Duck Breast: Confit with Warm Lentils
Black Angus Beef Tenderloin in a Cabernet Sauce
Australian Rack of Lamb with a Rosemary Sauce
Desserts: choice of:
Tart Tatin with Calvados
Chocolate Bombe with "Fruits Rouges", Créme Anglaise
Les Crêpes Suzette, Grand Marnier and Orange Sauce
No split or sharring - not valid with coupons or discounts
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