close

Se connecter

Se connecter avec OpenID

Calvisius Tradition White Sturgeon, Egg Yolk Mousse

IntégréTéléchargement
3 courses $79
w/wine $135
4 courses $91
w/wine $160
5 courses $103
w/wine $187
6 courses $114
w/wine $212
WEDNESDAY, JANUARY 13, 2016
CAVIAR SERVICE
($75 Supplement)
CORNMEAL-FRIED OYSTERS
RICH LOBSTER SOUP WITH CURRY
RABBIT BROTH
Calvisius Tradition White Sturgeon, Egg Yolk Mousse, Crème Fraîche, Brioche Toast Points
Champagne, J-M Sélèque Ier Cru “Solessence” Extra Brut NV
Lemon-Cayenne Mayonnaise, Upland Cress
Champagne, Deutz “Classic” Brut NV
Intense Lobster Stock Reduction Finished with Cream, Butter-Poached Lobster, Curry Oil
Amontillado Muy Viejo, Byass “Del Duque”
Housemade Gnocchi, Mirepoix, Fresh Lemon, Chervil
Grüner Veltliner Federspiel, Franz Hirtzberger “Rotes Tor” (Wachau) 2013
WILD ROCKFISH “CEVICHE”
Blood Orange, Pink Peppercorns, Poppyseeds, Fresh Lime, Chives
Riesling, Sipp Mack “Vieilles Vignes” (Alsace) 2012
ROASTED RED BEET “TARTARE”
Tiny Capers, Cornichon Brunoise, Fresh Blood Orange Reduction
Sancerre, Pascal & Nicolas Reverdy “Cuvée Les Coutes” (Loire Valley) 2014
LAMB LOIN CARPACCIO
French Green Lentil & Rocket Salad, Fleur de Sel, Shaved Aged Reggiano
Morgon, Albert Bichot “Côte du Py” (Beaujolais) 2012
HERB SALAD
Mint, Basil, Upland Cress, Frisée, Arugula, Fresh Blackberry Vinaigrette
PAN-ROASTED SEA SCALLOPS
FRESH ARTICHOKE
PAN-ROASTED TURBOT
PAN-ROASTED WILD ROCKFISH
GRILLED VEAL SWEETBREADS
Wilted Baby Spinach, Champagne & Button Mushroom Cream
Bouzeron, Domaine A. & P. de Villaine (Burgundy) 2012
Roasted Cipollini Onions, Carrot Purée, Upland Cress, Arugula Oil, Lemon Beurre Blanc
Soave Classico, Gini “La Frosca” (Italy) 2013
Acini de Pepe, Tasso Ham, Peas, Sauce Americaine
Rueda, Bodegas Shaya “Habis” (Spain) 2011
Coco Beans Slow-Cooked in Barbaresco & Fresh Rosemary; Basmati Rice
Rioja Reserva, Viña Eguía (Spain) 2009
Argentine Chimichurri, Lemon Brown Butter
Crozes-Hermitage, Domaine des Remiziéres (Northern Rhône Valley) 2012
GRILLED CREEKSTONE FARMS PRIME BEEF TENDERLOIN
Yukon Gold Potato Gratin, Foie Gras Butter, Cognac Reduction
Château Gontey (St. Émilion) 2010
BENNE-SEED ENCRUSTED HUDSON VALLEY FOIE GRAS
Salad of Mizuna, Toasted Pepitas & Aged Sherry Vinaigrette
Champagne, Veuve Fourny & Fils Ier Cru “Blanc de Blancs ” Brut NV
GRILLED FRENCH QUAIL
PAN-ROASTED HUDSON VALLEY MAGRET OF DUCK
RABBIT EN COCOTTE
GRILLED COLORADO LAMB RACK CHOP
Cornbread Stuffing, Collard Greens Slow-Cooked in Smoked Ham Broth, Red Eye “Gravy”
Carménère, Concha y Toro - Terrunyo (Cachapoal Valley) 2012
Lemon-Saffron Risotto, Arugula Oil
Barbaresco, De Forville (Italy) 2011
Rabbit Leg Confit, Button Mushrooms, Shallots, Lardons, French Bread Croutons
Monthélie, Thierry et Pascale Matrot (Burgundy) 2011
Niçoise & Picholine Olive Relish; Roasted Russian Fingerling Potatoes, Lamb Reduction
Châteauneuf-du-Pape, Domaine de la Charbonnière (Southern Rhône Valley) 2010
There are times that I love to pair individual wines with individual dishes and there other times when I would like to see what the full evolution of a
bottle is like with time and air and a waltz through varied courses. Listed below are a few wines that would hold my attention with our menu at this
moment in the season. – Tony Foreman
Resolve to drink more Champagne – the 2002’s on the list, lush and finely detailed, are ready to drink now!
The Grüner Veltliner from Franz Hirtzberger in Wachau are stunning examples that pair beautifully with raw seafood as well as crispy oysters.
During the cooler months, the richer wines from Alsace offer tremendous versatility and functionality at the table.
We purchased a limited number of 2007 reds from Burgundy and I am very happy with how the wines are showing.
The 2009 vintage wines from Bordeaux that we offer are fantastic to drink as young wines; offering ripe fruit and vibrant personalities right away.
A Gratuity of 20% is suggested to parties larger than five. Please refrain from using cell phones in the dining room.
Auteur
Document
Catégorie
Uncategorized
Affichages
10
Taille du fichier
54 KB
Étiquettes
1/--Pages
signaler