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A La Carte & Dessert

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Hors d’Œuvre
Salade Maraîchère $ 10.00
Organic mixed baby greens, winter vegetable medley, Sherry vinaigrette
Risotto du Chef $ 10.00
Chef’s risotto
Salade Composée $ 13.00
Baby arugula, pomegranate, Manchego cheese, blood orange vinaigrette
Escargots à la Bourguignonne $ 14.00
Snails, butter, garlic, parsley and Pernod
Foie Gras de Canard Sauté $ 28.00
Pan seared Hudson Valley duck foie gras,
fig mulled spiced wine reduction, brioche toasts points
Moules de l’Ile-du-Prince-Edouard Poulette $ 15.00
P.E.I mussels, garlic, herbs, shallots, white wine and cream
Crêpe au Fromage de Chèvre $ 14.00
Herb and lemon goat cheese crêpe, tomato and olive Provençale
Potage du Jour $ 10.00
Soup of the day
NOTICE : Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Poissons et Viandes
Saumon de Norvège Poêlé $ 32.00
Sautéed Norvegian salmon, white bean bacon cassoulet
Noix de St-Jacques du Japon $ 39.00
Pan seared Hokkaido sea scallops,
wild mushroom risotto, lemon soubise
Sole Meunière de Douvres $ 52.00
Dover sole, brown butter and lemon, tableside preparation
Poisson du Jour $ 34.00
Fish of the day, seasonal preparation
Rable de Lapin Farçi $ 35.00
Mushroom duxelle filled rabbit loin, barley and rabbit reduction
Entrecôte de Boeuf au Poivre $ 46.00
All natural NY strip steak, confit fingerling potatoes, black peppercorn cream sauce
Poulet Cocotte Grand-Mère $ 34.00
Roasted free range chicken, pearl onions, bacon, potatoes,
mushrooms, thyme, white wine, chicken jus
Magret de Canard Sauté $ 42.00
Seared Crescent duck breast, parsnip purée, Earl Gray gastrique
Carré d’Agneau à la Provençale $ 48.00
Roasted rack of lamb, gratin dauphinois, rosemary-thyme lamb glace
20% gratuity will be added on parties of 5 or more
David Huenergardt, Chef de cuisine
Stéphane Bocket, Maître d’Hôtel
Chris Migton, Sous-Chef
Edith & Didier Jouvenet, Propriétaires
*included in the Prix-Fixe Lunch
Profiteroles au Chocolat Noir
Pastry puffs, vanilla ice cream, dark chocolate sauce
Soufflé au Grand Marnier
Grand Marnier soufflé, sabayon sauce
supplement: $10.00
Gâteau au Fromage
French cheese cake, graham cracker, pomegranate, black pepper and vanilla honey
*Ile Flottante de “Catherine”
Very light soft meringue, vanilla sauce, caramel, toasted hazelnuts and almonds
*Crème Brûlée au Café
Caramelized espresso custard
Crêpes Suzette “1895”
Crêpes, caramelized sugar, butter, orange zest confit and juice
“flambées” au Grand Marnier, tableside preparation
supplement: $20.00 for 2 persons minimum
*Mousse au Chocolat Noir
Dark chocolate mousse, blood orange crème anglaise
Assortiment de Fromages
Artisanal cheeses: goat, cow, sheep, blue, walnut-raisin bread, fruit, housemade compote
supplement per person: $ 10.00 for 3 …. $ 15.00 for 5
Espresso: $ 4.00 Double: $ 5.00 Cappuccino: $ 6.00 Coffee: $ 4.00
Irish Coffee
French Coffee Mexican Coffee
XO Café Patron Cooler all $ 13.50
Imported Tea Box: $ 5.00 Iced Tea Carafe: $ 6.50
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