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bread raw snacks seafood chicken premiums small plates

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BREAD
SNACKS
RAW
SMALL PLATES
CHICKEN
SEAFOOD
CARAWAY GOUGERES
BLACK TRUFFLE
CROQUETTES
TUNA TATAKI
BABY GEM SALAD
CRISPY CHICKEN
thai basil, kaffir lime,
shallot crackling
14.95
white balsamic vinagrette,
avocado
9.95
braised beluga lentils,
smoked potato
19.95
CARAMELIZED
SEA SCALLOPS
CHILLED CRAB ON TOAST
CHILLED OYSTERS
lemon-pepper ailoi,
dill, sourdough
13.95
half dozen, ‘yuzu kosho’,
olive oil mignonette
17.95
VIETNAMESE
CHICKEN SOUP
gruyère, whipped cheddar
5.95
jalapeño, frisée, truffle dressing
9.95
CHICKPEA FRITES
calabrian chile emulsion,
torn basil
6.95
FOIE GRAS BRÛLÉE
smooth potatoes,
cantonese vinaigrette
27.95
PEEKYTOE
CRAB FRITTERS
MEDITERRANEAN
SEABASS
chipotle-citrus sauce, mizuna
12.95
green apple mostarda,
brioche
17.95
roasted miso, flatbread crisps
7.95
BEEF
FLAT IRON STEAK
black sesame ponzu,
puffed rice
15.95
JAPANESE
EGGPLANT DIP
ROASTED SALMON
lemongrass, ginger,
shaved vegetables
8.95
HAMACHI SASHIMI
PREMIUMS
brown butter dashi,
maitake mushrooms
30.95
BABY
ARTICHOKE RISOTTO
meyer lemon, nishiki, herbs
12.95
CHEF STEPHEN GILLA N DERS
2 3 0 0 N L I N C O L N PA R K W • 7 7 3 - 8 6 8 - 0 0 0 2 • I N T R O C H I C AG O. C O M • @ I N T R O C H I C AG O
pain de mie, lemon-garlic jus
33.95
‘beef & broccoli’
29.95
SIDES
PRIME BEEF SHORT RIB
WILD MUSHROOMS
oaxacan mole, tomatillo,
butternut squash
26.95
BRUSSELS SPROUTS
white wine butter - 7.95
smoked gastrique - 5.95
N/A LIBATIONS
Guava Lemon Spritz
Housemade Rosemarry-Sage Tonic
Plum Ginger Beer
Belvoir Elderflower Presse
6
6
5
6
COCKTAILS
Hibiscus Metropolitan
Hanks Vodka, Hibiscus Syrup, Lemon,
Elderflower Liqueur
Bee’s Knees
Ch Distillery Gin, Lemon, Honey, Mint
Intro Manhattan No. 3
Iwai Japanese Whiskey, Vya Sweet Vermouth
Benedictine
WINES BY THE BOTTLE
SPA R K L I NG
WHITES
NV Klipfel, Cremant d’Alsace
11 / 40
France
NV Camille Braun, Cremant d'Alsace Rosé 16 / 64
France
NV Duval-Leroy, Brut
22 / 88
Champagne, France
2014 Albariño, Pazo De Galegos
Rias Baixas, Spain
45
2014 Chinon, Domaine Les Chesnaies,
"Les Terrasses,” Loire, France
44
2014 Pinot Gris, Emile Beyer “Traditon”
Alsace, France
48
2014 Morgon, Marcel Lapierre
Beaujolais, France
69
2012 Pinot Noir, R.Stuart & Co. “Big Fire,”
Willamette Valley, Oregon
50
2011 Gramona, Cava La Cuvée Gran Reserva
Penedes, Spain
NV Besserat De Bellefon, Blanc De Blancs
Champagne, France
56
165
WHITES
R E DS
2014 Vouvray Sec, Vigneau-Chevreau, “Cuveé Silex” 56
Loire Valley, France
2013 Fiano Di Avellino, Colli Di Lapio
Campania, Italy
56
2014 Getariako Txakolina, Antxiola
Basque, Spain
10
2013 Michel Gassier, “Nostre Païs”
Costières De Nîmes, France
14
2013 Vouvray Sec, Domaine Du Petit Coteau
Loire Valley, France
10
2014 Sancerre, Domaine Fouassier, “Clos Paradis” 63
Loire Valley, France
16
2014 Pinot Grigio, Abbazia Di Novacella
Alto Adige, Italy
13
12
Old Fashioned
13
Old Overholt Rye, Demerara Syrup, Angostura
Six Corner Sling
12
Old Overholt Rye, Punt e Mes, Chartreuse, Lemon
BEER
Vander Mill “Totally Roasted” Cider
Michigan 6.8% abv
Lagunitas “Pils” Pilsner
Illinois 6.2% abv
Two Brothers “Sidekick” Extra Pale Ale
Illinois 5.1% abv
Great Lakes “Eliot Ness” Amber Ale
Ohio 6.1% abv
Forbidden Root “Wpa” Wildflower Pale Ale
Illinois 5.5% abv
Forbidden Root “Shady Character” Porter
Illinois 6.7% abv
Brouwerij Bosteels Tripel Karmeliet
Belgium 8.4% abv
WINES BY THE GLASS
54
2013 Nebbiolo Delle Langhe, Produttori Del Barbaresco 68
Piedmont, Italy
2011 Terre Rouge, "Tête-à-Tête” (Rhône Blend)
Sierra Foothills, California
54
2010 Rioja Reserva, Torre Do Ona,
Spain
59
2014 Bourgogne Rouge, Bouchard
Burgundy, France
52
58
2013 Gruner Veltliner, Malat, "Hohlgraben”
Kremstal, Austria
62
2012 Vacqueyras, Montirius, “Garrigues”
Rhône Valley, France
2014 Sancerre, Domaine Fouassier, "Clos Paradis” 14
Loire Valley, France
2012 Yorkville Cellars, “Eleanor Of Aquitaine”
Mendocino, California
68
2013 Crozes-Hermitage, Dard Et Ribo
Rhone Valley, France
2013 Chardonnay, Stuhlmuller
Alexander Valley, California
2011 Verdejo, Bodegas Naia, “Naiades”
Rueda, Spain
63
2013 Pinot Noir, Brewer-clifton
Santa Rita Hills, California
94
2013 Chablis Premier Cru, Jean-Marc Brocard
Burgundy, France
76
2013 Yorkville Cellars, “Hi-Rollr” (Malbec/Syrah)
Mendocino, California
50
2013 Cabernet Sauvignon, Seven Hills
Walla Walla Valley, Washington
75
2013 Syrah, Owen Roe, “Ex Umbris”
Columbia Valley, Washington
68
2008 Haut-Médoc, Château Maurac
Bordeaux, France
70
14
ROSÉ
8
2014 Bonny Doon Vineyard, Vin Gris De Cigare
Central Coast, California
10 / 45
8
REDS
12
8
2012 Pinot Noir, R.Stuart & Co. “Big Fire,”
Willamette Valley, Oregon
8
2010 Rioja Reserva, Torre De Oña
Rioja, Spain
13
11
2011 Terre Rouge, "Tête-à-Tête” (Rhône Blend)
Sierra Foothills, Californiace
118
2014 Bourgogne Blanc, Bouchard
Burgundy, France
50
2014 Davis Family Winery, “Cuvee Luke”
Russian River Valley, California
62
2013 Chardonnay, Brewer-Clifton
Santa Rita Hills, California
87
12
13
2011 Meursault 1er Cru, Château De PulignyMontrachet, Burgundy, France
144
11
2013 Cabernet Sauvignon, Fortnight
Napa Valley, California
2012 Châteauneuf-du-Pape, Domaine De Marcoux 148
Rhône Valley, France
16
2010 St. Emilion Grand Cru, Château Bernateau
Bordeaux, France
17
2012 Pinot Blanc, Claus Preisinger
Burgenland, Austria
120
2013 Pahlmeyer, “Jayson”
Napa Valley, California
2012 Syrah, Radio-Coteau
Sonoma Coast, California
136
138
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