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Beer Bottle - The Sovereign

IntégréTéléchargement
SOVEREIGN
e s t d
2 0 1 6
Long celebrated for its brewing traditions, Belgian beer today is too often
associated with the innumerable array of typically strong, sweet,
quickly-made and simply-flavored ales that uniformly present the appearance
of stunning variety on the shelf. Time and again, the same gaggle of
producers dominate the menus, tap handles, glassware, draft towers and
umbrellas of Belgian beer bars and restaurants, altogether exporting a
caricature of Belgian beer. Meanwhile, a small cadre of Belgian iconoclasts
go on quietly stirring the imagination of brewers around the world,
showcasing deliciously dry, hop-forward beers, rustic farmhouse offerings,
bold and complexly balanced strong ales, and all manner of tart and funky
brews, including the unparalleled sensory experience that is
authentic Lambic.
The Sovereign is committed to celebrating the brewers who sustain and
evolve the culture and traditions of Belgian beer, imbuing each of their
offerings with the flavor-driven, craft-brewed complexity upon which the
reputation of Belgian brewing was originally built. They all brew in the
artisan spirit, tirelessly pursuing their vision of craft beer, selecting
ingredients and embracing techniques in the name of that vision alone.
Their beers are singular yet evolving, complexly inviting,
and brimming with passion.
Alongside this expansive breadth of Belgian offerings, we’re featuring the
very best American and International producers of Belgian-inspired ales to
round out a beer list that has few, if any, peers.
contents
USa
Belgium
Brussels
...
Allagash
Anchorage
Blackberry Farm
Crooked Stave
Grimm
Jester King
Jolly Pumpkin
Oxbow
Perennial
Prairie
Saint Somewhere
pretty Things
Stillwater
The Bruery
Upright
Cantillon
De la Senne
East Flanders
...
De Glazen Toren
Flemish Brabant
...
Boon
De Cam
Drie Fonteinen
Girardin
Hanssens
Hof Ten Dormaal
Timmermans
global
Hainaut
...
Blaugies
De Ranke
Dupont
Canada
...
Dieu du Ciel
Dunham
Trou du Diable
Namur
...
Rochefort
Limburg
Achel
Kerkom
France
...
Au Baron
Thiriez
Luxembourg
...
Italy
...
Fantome
Orval
Rulles
Del Borgo
Del Ducato
Panil
Toccalmatto
Walloon Brabant
...
Jandrain-Jandrenouille
Tilquin
West Flanders
...
Alvinne
Sint Bernardus
De Leite
De Dolle
Westvleteren
Struise
PROOST
Santé
BELGIUM BRUSSELS
Cantillon
...
Due
the
rarity
the
following
beers,
and
effort
make
sure
all
guests
have
the
opportunity
Due
toto
the
rarity
ofof
the
following
beers,
and
in in
anan
effort
toto
make
sure
all
guests
have
the
opportunity
toto
taste
these
wonderful
offerings,
there
1 bottle
group/per
limit
from
this
brewer’s
portfolio
taste
these
wonderful
offerings,
there
is ais1 a
bottle
perper
guest/per
visitvisit
limit
from
this
brewer’s
portfolio
CANTILLON / GUEUZE 100 % LAMBIC 2015
GUEUZE LAMBIC | TART & FUNKY | 5% | 375 ML
22
blend of 1, 2 & 3 year old lambics
CANTILLON / GUEUZE 100 % LAMBIC 2015
GUEUZE LAMBIC | TART & FUNKY | 5% | 750 ML
GUEUZE LAMBIC | TART & FUNKY | 5% | 375 ML
36
GUEUZE LAMBIC | TART & FUNKY | 5% | 750 ML
28
GUEUZE LAMBIC | TART & FUNKY | 5% | 750 ML
42
55
LAMBIC | TART & FUNKY | 5% | 750 ML
40
LAMBIC | TART & FUNKY | 5% | 750 ML
unblended lambic (brewed w/ 100% barley malt
& 50% young hops) aged 2 years in oak barrels;
dry-hopped for 2 weeks
CANTILLON / MAMOUCHE 2014
LAMBIC | TART & FUNKY | 5% | 750 ML
CANTILLON / FOU’ FOUNE 2015
FRUIT LAMBIC | TART & FUNKY | 5% | 750 ML
CANTILLON / SAINT LAMVINUS 2014
FRUIT LAMBIC | TART & FUNKY | 5% | 750 ML
50
45
55
unblended bordeaux red wine barrel-aged lambic
matured on merlot & cabernet franc grapes
CANTILLON / LOU PEPE FRAMBOISE 2011
70
2 year old bordeaux red wine barrel-aged lambics
matured on raspberries
CANTILLON / KRIEK 100% LAMBIC 2014
KRIEK LAMBIC | TART & FUNKY | 5% | 375 ML
unblended lambic aged 2 years in oak barrels;
dry-hopped for 3 weeks
CANTILLON / IRIS 2015
LAMBIC | TART & FUNKY | 5% | 750 ML
FRAMBOISE LAMBIC | TART & FUNKY | 5% | 750 ML
blend of 2 year old bordeaux red wine
barrel-aged lambics
CANTILLON / CUVÉE SAINT-GILLOISE 2015
CANTILLON / BRUOCSELLA 1900 GRAND CRU 2014
blend of lambics aged on bergeron apricots
blend of 1, 2 & 3 year old lambics
CANTILLON / LOU PEPE GUEUZE 2011
45
unblended lambic aged 3 years in oak barrels
blend of 1, 2 & 3 year old lambics
CANTILLON / GUEUZE 100 % LAMBIC 2013
LAMBIC | TART & FUNKY | 5% | 750 ML
unblended lambic aged 3 years in oak barrels
blend of 1, 2 & 3 year old lambics
CANTILLON / GUEUZE 100 % LAMBIC 2013
CANTILLON / BRUOCSELLA 1900 GRAND CRU 2015
25
blend of lambics aged on cherries
40
CANTILLON / KRIEK 100% LAMBIC 2014
KRIEK LAMBIC | TART & FUNKY | 5% | 750 ML
blend of lambics aged on cherries
CANTILLON / LOU PEPE KRIEK 2012
55
unblended lambic aged 2 years in oak barrels;
finished w/ cantillon-picked elderflowers;
originally zwanze 2009
45
KRIEK LAMBIC | TART & FUNKY | 5% | 750 ML
60
2 year old bordeaux red wine barrel-aged lambics
matured on cherries
de la senne
...
DE LA SENNE / SAISON DU MEYBOOM
7
DE LA SENNE / JAMBE-DE-BOIS
9
DE LA SENNE / SCHIEVE TABARNAK
7
DE LA SENNE / STOUTERIK
7
DE LA SENNE / BRUSSELEIR
9
SAISON | CRISP | 4% | 330 ML
PALE ALE | HOP | 4% | 330 ML
collaboration with le trou du diable
DE LA SENNE / TARAS BOULBA
7
DE LA SENNE / ZINNEBIR
7
BLOND ALE | HOP | 4.5% | 330 ML
BLOND ALE | HOP | 6% | 330 ML
TRIPEL | FRUIT & SPICE - BRIGHT | 8% | 330 ML
STOUT | ROAST | 4.5% | 330 ML
STOUT | ROAST | 8% | 330 ML
please allow a few minutes to bring your bottle to the proper temp
BELGIUM east flanders
de glazen toren
...
DE GLAZEN TOREN / JAN DE LICHTE
27
DE GLAZEN TOREN / ONDINEKE OILSJTERSEN
27
DE GLAZEN TOREN / SAISON D’ERPE-MERE
27
DE GLAZEN TOREN / CUVÉE ANGELIQUE
27
WITBIER | CRISP | 7% | 750 ML
SAISON | FRUIT & SPICE - BRIGHT | 6.9% | 750 ML
TRIPEL | FRUIT & SPICE - BRIGHT | 8.5% | 750 ML
STRONG DARK ALE | FRUIT & SPICE - DARK | 8% | 750 ML
BELGIUM flemish Brabant
boon
...
BOON / HORAL OUDE GEUZE MEGA BLEND 2015
GUEUZE LAMBIC | TART & FUNKY | 7% | 750 ML
50
blend of young & old lambic from 3 fonteinen, boon,
de cam, de troch, hanssens, lindemans,
oud beersel & timmermans
BOON / HORAL OUDE GEUZE MEGA BLEND 2013
GUEUZE LAMBIC | TART & FUNKY | 7% | 750 ML
BOON / GEUZE MARIAGE PARFAIT 2011
GUEUZE LAMBIC | TART & FUNKY | 8% | 375 ML
22
blend of 95% mild lambic (aged 3+ years)
& 5% young lambic; bottled in 2014
65
blend of young & old lambic from 3 fonteinen, boon,
de cam, de troch, hanssens, lindemans,
oud beersel & timmermans
BOON / OUDE GEUZE VAT 77 MONO BLEND
GUEUZE LAMBIC | TART & FUNKY | 8.5% | 375 ML
35
blend of 90% 3 year old lambic aged in a
single 100+ year old oak foeder + 10% young lambic
BOON / KRIEK MARIAGE PARFAIT 2011
KRIEK LAMBIC | TART & FUNKY | 8% | 375 ML
25
1-year-old heavy lambic aged in small oak
barrels w/ overripe cherries; bottled inb 2013
de cam
...
Due to the rarity of the following beers, and in an effort to make sure all guests have the opportunity to
taste these wonderful offerings, there is a 1 bottle per group/per visit limit from this brewer’s portfolio
DE CAM / OUDE GEUZE 2014
GUEUZE LAMBIC | TART & FUNKY | 6.5% | 750 ML
45
blend of 1, 2 & 3 year old de cam-aged lambics;
lambic wort sourced from 3 fonteinen, boon,
girardin & lindemans
DE CAM / OUDE LAMBIEK 2015
LAMBIC | TART & FUNKY | 6.5% | 750 ML
55
LAMBIC | TART & FUNKY | 6.5% | 750 ML
blend of 3 year old de cam-aged lambics; lambic wort
sourced from 3 fonteinen, boon, girardin & lindemans
DE CAM / OUDE LAMBIEK 2009
LAMBIC | TART & FUNKY | 6.5% | 750 ML
blend of 3 year old de cam-aged lambics; lambic wort
sourced from 3 fonteinen, boon, girardin & lindemans
FRUIT LAMBIC | TART & FUNKY | 5.5% | 750 ML
60
DE CAM | FRAMBOISE-LAMBIEK 2015
65
blend of 2 year old de cam-aged lambic wort
matured on raspberries; lambics sourced from
3 fonteinen, boon, girardin & lindemans
DE CAM | KRIEK-LAMBIEK 2015
KREIK LAMBIC | TART & FUNKY | 6.5% | 750 ML
65
55
blend of 2 year old de cam-aged lambic wort
matured on yellow-gooseberry, blackberry
& sour cherry; lambics sourced from 3 fonteinen,
boon, girardin & lindemans
FRAMBOISE LAMBIC | TART & FUNKY | 6% | 750 ML
blend of 3 year old de cam-aged lambics; lambic wort
sourced from 3 fonteinen, boon, girardin & lindemans
DE CAM / OUDE LAMBIEK 2012
DE CAM | LAMBIEK SPECIAL 2015
blend of 2 year old de cam-aged lambic wort
matured on schaerbeekse & polish cherries; lambics
sourced from 3 fonteinen, boon, girardin
& lindemans
please allow a few minutes to bring your bottle to the proper temp
65
BELGIUM flemish Brabant
Drie Fonteinen
...
DRIE FONTEINEN / BEERSEL BLOND
9
BLOND ALE | FRUIT & SPICE–BRIGHT | 7% | 330 ML
brewed at de proef
DRIE FONTEINEN / ZWET.BE
12
PORTER | TART & FUNKY | 7% | 330 ML
DRIE FONTEINEN | OUDE GEUZE 2012
GUEUZE LAMBIC | TART & FUNKY | 6% | 750 ML
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin & lindemans
DRIE FONTEINEN / OUDE GEUZE: GOLDEN BLEND 2014
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
fermented at de proef w/ 3 fonteinen’s blend of
lambic yeast & bacteria
55
40
blend of 1, 2, 3 & 4 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin & lindemans
DRIE FONTEINEN / ZWET.BE 2014
14
PORTER | TART & FUNKY | 7% | 330 ML
fermented at de proef w/ 3 fonteinen’s blend of
lambic yeast & bacteria
DRIE FONTEINEN / OUDE GEUZE: GOLDEN BLEND 2011
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
50
blend of 1, 2, 3 & 4 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin & lindemans
DRIE FONTEINEN / OUDE GEUZE 2015
25
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin
& lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / FRAMBOOS 2014
FRAMBOISE LAMBIC | TART & FUNKY | 6% | 750 ML
65
blend of 3 fonteinen-aged lambics matured on
payottenland raspberries (30%); lambic wort sourced
from boon, girardin & lindemans
DRIE FONTEINEN / OUDE GEUZE 2015
45
GUEUZE LAMBIC | TART & FUNKY | 6% | 750 ML
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin
& lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE KRIEK 2015
KRIEK LAMBIC | TART & FUNKY | 6% | 750 ML
45
blend of 3 fonteinen-aged lambics matured on cherries;
lambic wort sourced from boon, girardin & lindemans
& brewed by 3 fonteinen
DRIE FONTEINEN | OUDE GEUZE 2014
27
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin
& lindemans
DRIE FONTEINEN / OUDE KRIEK 2014
KRIEK LAMBIC | TART & FUNKY | 6% | 375 ML
35
blend of 3 fonteinen-aged lambics matured on cherries;
lambic wort sourced from boon, girardin & lindemans
DRIE FONTEINEN | OUDE GEUZE 2013
30
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin
& lindemans
50
DRIE FONTEINEN | OUDE GEUZE 2013
GUEUZE LAMBIC | TART & FUNKY | 6% | 750 ML
DRIE FONTEINEN / INTENSE RED OUDE KRIEK 2014
KRIEK LAMBIC | TART & FUNKY | 5% | 375 ML
blend of young 3 fonteinen-aged lambics matured on
cherries (40%);lambic wort sourced from boon,
girardin & lindemans
DRIE FONTEINEN / INTENSE RED OUDE KRIEK 2012
KRIEK LAMBIC | TART & FUNKY | 5% | 375 ML
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin
& lindemans
30
32
42
blend of young 3 fonteinen-aged lambics matured on
cherries (40%); lambic wort sourced from boon,
girardin & lindemans
DRIE FONTEINEN | OUDE GEUZE 2012
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin & lindemans
GIRARDIN
...
GIRARDIN / GUEUZE BLACK LABEL 1882-2015
GUEUZE LAMBIC | TART & FUNKY | 5% | 375 ML
25
blend of 1, 1.5 & 2 year old lambics; unfiltered
GIRARDIN / GUEUZE BLACK LABEL 1882-2014
GUEUZE LAMBIC | TART & FUNKY | 5% | 375 ML
GIRARDIN | KRIEK 2015
KRIEK LAMBIC | TART & FUNKY | 5% | 375 ML
blend of lambics aged on cherries
30
blend of 1, 1.5 & 2 year old lambics; unfiltered
please allow a few minutes to bring your bottle to the proper temp
25
BELGIUM flemish Brabant
Hanssens
...
HANSSENS / OUDE GUEUZE 2015
HANSSENS / OUDE KRIEK 2015
22
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
blend of 1, 2 & 3 year old hanssens-aged lambics;
lambic wort sourced from boon, girardin
& lindemans
HANSSENS / OUDE GUEUZE 2014
KRIEK LAMBIC | TART & FUNKY | 6% | 375 ML
blend of hanssens-aged lambics matured on cherries;
lambic wort sourced from boon, girardin & lindemans
HANSSENS / OUDE KRIEK 2014
22
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
blend of 1, 2 & 3 year old hanssens-aged lambics;
lambic wort sourced from boon, girardin & lindemans
27
KRIEK LAMBIC | TART & FUNKY | 6% | 375 ML
27
HANSSENS / OUDE KRIEK
HANDGEPLUKTE SCHAERBEEKSE 2015
32
blend of hanssens-aged lambics matured on cherries;
lambic wort sourced from boon, girardin & lindemans
27
HANSSENS / OUDBEITJE LAMBIC 2015
KRIEK LAMBIC | TART & FUNKY | 6% | 375 ML
FRUIT LAMBIC | TART & FUNKY | 6% | 375 ML
blend of scarenbecca kriek (aged on schaerbeekse
& kelleris cherries; 75%) & 2 year old hanssens-aged
lambic (25%); lambic wort sourced from boon,
girardin & lindemans
blend of hanssens-aged lambics matured on
strawberries; lambic wort sourced from boon,
girardin & lindemans
Hof Ten Dormaal
...
HOF TEN DORMAAL / BLOND
15
HOF TEN DORMAAL / HEAD OF THE PACK 2013
HOF TEN DORMAAL / WHITE GOLD
15
fermented w/ ale yeast & hof ten dormaal
farm-cultured yeasts (zure van tildonk);
aged in oak barrels w/ raspberries
24
HOF TEN DORMAAL / KRIEK
SAISON | FRUIT & SPICE-BRIGHT | 8.0% | 375 ML
STRONG PALE ALE | FRUIT & SPICE-BRIGHT | 8.0% | 375 ML
brewed w/ chicory
HOF TEN DORMAAL / ZURE VAN TILDONK
SOUR BLOND ALE | TART & FUNKY-BRIGHT | 6.5% | 330 ML
SOUR BLOND ALE | TART & FUNKY | 6.5% | 330 ML
SOUR BLOND ALE | TART & FUNKY-BRIGHT | 6% | 375 ML
22
fermented w/ ale yeast & hof ten dormaal
farm-cultured yeasts (zure van tildonk);
aged in oak barrels w/ cherries
fermented w/ ale yeast & hof ten dormaal
farm-cultured yeasts; aged in oak barrels for 1 year
HOF TEN DORMAAL / AMBER
22
15
BIÈRE DE GARDE | MALT | 7.5% | 375 ML
Timmermans
...
TIMMERMANS / OUDE GUEUZE 2014
36
GUEUZE LAMBIC | TART & FUNKY | 5.5% | 750 ML
blend of 1, 2 & 3 year old lambics
TIMMERMANS / OUDE KRIEK 2014
KRIEK LAMBIC | TART & FUNKY | 5.5% | 750 ML
40
blend of lambics aged on cherries
BELGIUM hainaut
Blaugies
...
BLAUGIES / SAISON D’EPEAUTRE
SAISON | FRUIT & SPICE-BRIGHT | 6% | 750 ML
22
brewed with spelt
BLAUGIES / LA VERMONTOISE
SAISON | FRUIT & SPICE-BRIGHT | 6% | 750 ML
dry-hopped w/ amarillo; collaboration with hill
farmstead
22
BLAUGIES / LA MONEUSE
22
BLAUGIES / BIÈRE DARBYSTE
22
BLAUGIES / LA MONEUSE SPECIALE NOËL
22
SAISON | FRUIT & SPICE-BRIGHT | 8% | 750 ML
PALE ALE | FRUIT & SPICE-DARK | 5.8% | 750 ML
STRONG DARK ALE | FRUIT & SPICE- DARK | 8% | 750 ML
please allow a few minutes to bring your bottle to the proper temp
BELGIUM hainaut
De Ranke
...
DE RANKE / SAISON DE DOTTIGNIES
22
DE RANKE / XX BITTER
22
DE RANKE / CUVÉE DE RANKE
22
blend of hoppy belgian strong ale (70%)
& girardin lambic (30%)
SAISON | HOP | 5.5% | 750 ML
BLOND ALE | HOP | 6.2% | 750 ML
DE RANKE / XXX BITTER
BLOND ALE | HOP | 6% | 750 ML
DE RANKE / NOIR DE DOTTIGNIES
STRONG DARK ALE | ROAST | 9% | 750 ML
xx bitter w/ additional hops
DE RANKE / PÈRE NOËL
DE RANKE / GULDENBERG
32
DE RANKE / KRIEK DE RANKE 2015
36
blend of hoppy belgian strong ale (70%)
& girardin lambic (30%) + polish cherries
DE RANKE / KRIEK DE RANKE 2014
24
TRIPEL | FRUIT & SPICE–BRIGHT | 8.5% | 750 ML
STRONG BLOND ALE | TART & FUNKY | 7% | 750 ML
STRONG PALE ALE | TART & FUNKY | 7% | 750 ML
8
PALE ALE | HOP | 7% | 330 ML
24
STRONG PALE ALE | TART & FUNKY | 7% | 750 ML
40
blend of hoppy belgian strong ale (70%)
& girardin lambic (30%) + polish cherries
DUPONT
...
DUPONT / FORET BLANCHE
12
WITBIER | CRISP | 5.5% | 330 ML | $12
brewed w/ organic barley malt, wheat, hops,
coriander & orange peel
DUPONT / SAISON DUPONT
12
BLOND ALE | FRUIT & SPICE - BRIGHT | 6.5% | 375 ML
DUPONT / AVEC LES BON VOEUX
24
DUPONT / AVEC LES BON VOEUX
50
DUPONT / MOINETTE BRUNE
13
DUPONT / LA BIÈRE DE BELOEIL
22
STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 9.5% | 750 ML
STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 9.5% | 1.5 L
STRONG BLOND ALE | FRUIT & SPICE – DARK | 8.5% | 330 ML
DUPONT / FORET
BLOND ALE | FRUIT & SPICE - BRIGHT | 7.5% | 375 ML
15
DUPONT / MOINETTE BLONDE
13
brewed w/ organic barley malt & hops
STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 8.5% | 330 ML
BIÈRE DE GARDE | MALT | 8.5% | 750 ML
BELGIUM NAMUR
ROCHEFORT
...
ROCHEFORT / TRAPPIST 6°
12
ROCHEFORT / TRAPPIST 8° 2013
ROCHEFORT / TRAPPIST 8°
14
ROCHEFORT / TRAPPIST 10°
16
ROCHEFORT / TRAPPIST 8° 2014
85
ROCHEFORT / TRAPPIST 10° 2010
32
STRONG PALE ALE | FRUIT & SPICE–DARK | 7.5% | 330 ML
STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 330 ML
STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 1.5 L (MAGNUM)
STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 1.5 L (MAGNUM)
STRONG DARK ALE | FRUIT & SPICE–DARK | 11.3% | 330 ML
STRONG DARK ALE | FRUIT & SPICE–DARK | 11.3% | 330 ML
please allow a few minutes to bring your bottle to the proper temp
100
BELGIUM limburg
achel
...
ACHEL / 8˚ BLOND
12
ACHEL / 8˚ BRUIN
12
STRONG BLOND ALE | FRUIT & SPICE–BRIGHT | 8% | 330 ML
STRONG DARK ALE | FRUIT & SPICE–DARK | 8% | 330 ML
ACHEL / 8˚ BRUIN | 2012
STRONG DARK ALE | FRUIT & SPICE–DARK | 8% | 330 ML
20
kerkom
...
KERKOM / BINK BLOND
8
KERKOM / BINK TRIPEL
24
BLOND ALE | FRUIT & SPICE–BRIGHT | 5.5% | 330 ML
TRIPEL | FRUIT & SPICE–BRIGHT | 9% | 750 ML
KERKOM / BINK BRUIN
BROWN ALE | FRUIT & SPICE–DARK | 5.5% | 330 ML
KERKOM / REUSS
BLOND ALE | TART & FUNKY | 6.5% | 750 ML
8
30
blend of belgian blond ale (80%) & boon lambic (20%)
BELGIUM luxembourg
Fantôme
...
FANTÔME / DMD CASCADIAN DARK ALE
30
STOUT | ROAST | 6% | 750 ML
collaboration w/ birrificio math
FANTÔME / HIVER
SAISON | TART & FUNKY | 8% | 750 ML
brewed w/ Spices
FANTÔME / PISSENLIT
25
SAISON | TART & FUNKY | 8% | 750 ML
brewed w/ dandelions
FANTÔME / FANTÔME SAISON
25
SAISON | TART & FUNKY | 8% | 750 ML
FANTÔME / FANTÔME DE NOËL
SAISON | TART & FUNKY | 10% | 750 ML
brewed w/ honey, caramel, coriander,
black pepper & secret ingredients
brewed w/ spices
orval
...
ORVAL / TRAPPIST ALE
12
SAISON | TART & FUNKY | 6.9% | 330 ML
finished w/ brettanomyces
rulles
...
RULLES / JEAN CHRIS NUMERO 1
PALE ALE | MALT | 6% | 750 ML
25
40
commissioned by jean le chocolatier (belgian chocolatier)
& mi orge – mi houblon (belgian beer shop)
please allow a few minutes to bring your bottle to the proper temp
25
BELGIUM Walloon Brabant
Jandrain-Jandrenouille
...
JANDRAIN-JANDRENOUILLE / VI WHEAT
22
JANDRAIN-JANDRENOUILLE / IV SAISON
7
SAISON | CRISP | 6.5% | 750 ML
SAISON | FRUIT & SPICE - BRIGHT | 6.5% | 330 ML
JANDRAIN-JANDRENOUILLE / V CENSE
SAISON | FRUIT & SPICE - DARK | 7.5% | 750 ML
22
Tilquin
...
TILQUIN / OUDE GUEUZE TILQUIN
A L’ANCIENNE 2014/2015
30
GUEUZE LAMBIC | TART & FUNKY | 6.4% | 375 ML
blend of 1 year old lambic & blackberries + 2 & 3 year
old lambics (35% fruit); lambic wort sourced
from boon, cantillon, girardin & lindemans
55
GUEUZE LAMBIC | TART & FUNKY | 6.4% | 750 ML
32
60
TILQUIN / OUDE QUETSCHE TILQUIN
A L’ANCIENNE – PRUNES DE NAMUR 2014/2015
40
FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 ML
blend of 1, 2 & 3 year old tilquin-aged lambics;
lambic wort sourced from boon, cantillon,
girardin & lindemans
34
GUEUZE LAMBIC | TART & FUNKY | 6.4% | 375 ML
blend of 1 year old lambic & belgian plums
(namur) + 2 & 3 year old lambics (35% fruit);
lambic wort sourced from boon, cantillon,
girardin & lindemans
TILQUIN / OUDE QUETSCHE TILQUIN
A L’ANCIENNE 2013/2014
36
FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 ML
blend of 1, 2 & 3 year old tilquin-aged lambics;
lambic wort sourced from boon, cantillon,
girardin & lindemans
55
GUEUZE LAMBIC | TART & FUNKY | 7% | 750 ML
blend of 1 year old lambic & french plums (alsace)
+ 2 & 3 year old lambics (35% fruit); lambic wort
sourced from boon, cantillon, girardin & lindemans
TILQUIN / STOUT RULLQUIN 2014/2015
55
STOUT | TART & FUNKY | 7% | 750 ML
blend of young & old lambic from 3 fonteinen,
boon, de cam, de troch, hanssens, lindemans,
oud beersel & timmermans
TILQUIN / OUDE (GUEUZE TILQUIN)²
A L’ANCIENNE 2011/2013
60
blend of 1 year old lambic & french plums (alsace)
+ 2 & 3 year old lambics (35% fruit); lambic wort
sourced from boon, cantillon, girardin & lindemans
GUEUZE LAMBIC | TART & FUNKY | 6.4% | 750 ML
TILQUIN / HORAL OUDE GUEUZE
MEGA BLEND 2015
TILQUIN / OUDE QUETSCHE TILQUIN
A L’ANCIENNE 2014/2015
FRUIT LAMBIC | TART & FUNKY | 6.4% | 750 ML
blend of 1, 2 & 3 year old tilquin-aged lambics;
lambic wort sourced from boon, cantillon,
girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUIN
A L’ANCIENNE 2012/2013
34
blend of 1 year old lambic & french plums (alsace)
+ 2 & 3 year old lambics (35% fruit); lambic wort
sourced from boon, cantillon, girardin & lindemans
GUEUZE LAMBIC | TART & FUNKY | 6.4% | 375 ML
TILQUIN / OUDE GUEUZE TILQUIN
A L’ANCIENNE 2013/2014
TILQUIN / OUDE QUETSCHE TILQUIN
A L’ANCIENNE 2014/2015
FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 ML
blend of 1, 2 & 3 year old tilquin-aged lambics;
lambic wort sourced from boon, cantillon,
girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUIN
A L’ANCIENNE 2013/2014
35
FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 ML
blend of 1, 2 & 3 year old tilquin-aged lambics;
lambic wort sourced from boon, cantillon,
girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUIN
A L’ANCIENNE 2014/2015
TILQUIN / OUDE MÛRE TILQUIN
A L’ANCIENNE 2014/2015
blend of 7/8 la rullés brune & 1/8 1 year old lambic
TILQUIN / STOUT RULLQUIN 2013/2014
70
STOUT | TART & FUNKY | 7% | 750 ML
blend of 7/8 la rullés brune & 1/8 1 year old lambic
GUEUZE LAMBIC | TART & FUNKY | 7.6% | 750 ML
blend of 1, 2 & 3 year old tilquin-aged
lambics bottled in 2011, barrel-aged again
(due to overcarbonation), then bottled in 2013
please allow a few minutes to bring your bottle to the proper temp
65
BELGIUM west flanders
ALVINNE
...
ALVINNE / THE OAK MELCHIOR: BOURBON | 2013
40
STRONG PALE ALE | FRUIT & SPICE - BRIGHT | 11% | 750 ML
spiced w/ mustard seeds & matured 8 months in
maker's mark bourbon barrels
ALVINNE / THE OAK MELCHIOR: MONBAZILLAC | 2013
STRONG PALE ALE | FRUIT & SPICE - BRIGHT | 11% | 750 ML
40
STRONG DARK ALE | FRUIT & SPICE - DARK | 9% | 500 ML
25
50
STRONG PALE ALE | MALT | 11% | 1.5 L (MAGNUM)
blend of 25% lief & leed, haandbic, madamin & wild
undressed; aged 1 year in oak barrels; collaboration
w/de molen, haand, loverbeer
ALVINNE / KERASUS | 2014
ALVINNE / SIGMA
SOUR BROWN ALE | TART & FUNKY | 10% | 330 ML
14
SOUR BLOND ALE| TART & FUNKY | 6.2% | 330 ML
ALVINNE / CUVÉE FREDDY | 2014
14
SOUR BLOND ALE | TART & FUNKY | 10% | 330 ML
mixed fermentation w/ the morpheus yeast blend;
aged in stainless steel
ALVINNE / CUVÉE FREDDY:
SPECIAL EDITION DEDICATED TO SOFIE | 2014
IMPERIAL STOUT | TART & FUNKY | 8% | 330 ML
SOUR BLOND ALE | TART & FUNKY | 10% | 330 ML
IMPERIAL STOUT | TART & FUNKY | 9% | 500 ML
15
25
blend of 33% fresh belgian stout & 67% belgian stout
matured in burgundy red wine barrels
ALVINNE / WILD WEST | 2014
alvinne phi aged 6 months in st. emilion oak barrels
12
blend of belgian stout (aged 1 year in burgundy
wine barrels) & sour ales
ALVINNE / THE OAK PODGE | 2013
12
14
blend of belgian stout (aged 1 year in burgundy
wine barrels) & sour ales
ALVINNE / CUVÉE FREDDY | 2013
mixed fermentation w/ the morpheus yeast blend
ALVINNE / PHI
25
mixed fermentation w/ morpheus yeast;
aged in stainless steel
IMPERIAL STOUT | TART & FUNKY | 8% | 330 ML
spiced w/ mustard seeds
ALVINNE / OMEGA
75
finished w/ cherries
brewed w/ spices & aged in oak barrels
ALVINNE / MELCHIOR | 2014
SOUR RED ALE | TART & FUNKY | 6% | 750 ML | $75
SOUR RED ALE | TART & FUNKY | 6.9% | 500 ML
spiced w/ mustard seeds & matured in oak barrels
used to age french monbazillac wine
ALVINNE / THE OAK BALTHAZAR | 2013
ALVINNE / EUROPEAN SOUR BLEND | 2013
SOUR BLOND ALE | TART & FUNKY | 6% | 500 ML
25
fermented w/ morpheus (ale yeast & lactobacillus);
aged in french pomerol red wine barrels;
collaboration w/ stillwater
SINT BERNARDUS
...
SINT BERNARDUS / BLANCHE-WITBIER
12
SINT BERNARDUS / ABT 12
14
SINT BERNARDUS / TRIPEL
13
SINT BERNARDUS / ABT 12
65
SINT BERNARDUS / PATER 6
12
SINT BERNARDUS / ABT 12
250
SINT BERNARDUS / PRIOR 8
13
SINT BERNARDUS / ABT 12: OAK-AGED
WITBIER | CRISP | 5.5% | 330 ML
TRIPEL | FRUIT & SPICE–BRIGHT | 8% | 330 ML
DUBBEL | FRUIT & SPICE–DARK | 6.7% | 330 ML
STRING DARK ALE | FRUIT & SPICE–DARK | 8% | 330 ML
GRAND CRU/ABT | FRUIT & SPICE–DARK | 10.5% | 330 ML
GRAND CRU/ABT | FRUIT & SPICE–DARK | 10.5% | 1.5 L (MAGNUM)
GRAND CRU/ABT | FRUIT & SPICE–DARK | 10.5% | 6 L (METHUSELAH)
GRAND CRU/ABT | FRUIT & SPICE–DARK | 11% | 750 ML
matured for 6 months in oak calvados barrels
De Leite
...
DE LEITE / CUVÉE SŒUR’ISE
SOUR BLOND ALE | TART & FUNKY | 8.5% | 330 ML
16
tripel aged in red wine barrels w/ lactobacillus
& blended w/ cherries
please allow a few minutes to bring your bottle to the proper temp
50
BELGIUM west flanders
DE DOLLE
...
DE DOLLE / LICHTERVELDS BLOND
15
DE DOLLE / STILLE NACHT 2012
20
DE DOLLE / ARABIER
13
DE DOLLE / STILLE NACHT 2011
22
DE DOLLE / OERBIER
13
DE DOLLE / STILLE NACHT 2010
24
DE DOLLE / OERBIER 2014
15
DE DOLLE / SPECIAL EXTRA EXPORT STOUT 2014
13
DE DOLLE / BOSKEUN
13
DE DOLLE / OERBIER SPECIAL RESERVA 2013
22
DE DOLLE / DULLE TEVE
13
brewed in 2013, aged 18 months in bordeaux wine barrels,
bottled in 2015
DE DOLLE / DULLE TEVE 2014
15
DE DOLLE / STILLE NACHT 2015
14
STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 9% | 330 ML
STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 8% | 330 ML
STRONG DARK ALE | FRUIT & SPICE-DARK | 9% | 330 ML
STRONG DARK ALE | FRUIT & SPICE-DARK | 9% | 330 ML
STRONG PALE ALE | MALT | 10% | 330 ML
STRONG PALE ALE | MALT | 10% | 330 ML
STRONG PALE ALE | MALT | 10% | 330 ML
STRONG PALE ALE | MALT | 12% | 330 ML
DE DOLLE / STILLE NACHT 2014
16
DE DOLLE / STILLE NACHT 2013
18
STRONG PALE ALE | MALT | 12% | 330 ML
STRONG PALE ALE | MALT | 12% | 330 ML
STRONG PALE ALE | MALT | 12% | 330 ML
STRONG PALE ALE | MALT | 12% | 330 ML
STRONG PALE ALE | MALT | 12% | 330 ML
IMPERIAL STOUT | ROAST | 10% | 330 ML
SOUR DARK ALE | TART & FUNKY | 13% | 330 ML
DE DOLLE / OERBIER SPECIAL RESERVA 2012
SOUR DARK ALE | TART & FUNKY | 13% | 330 ML
24
brewed in 2012, aged 18 months in bordeaux wine barrels,
bottled in 2013
DE DOLLE / OERBIER SPECIAL RESERVA 2010
SOUR DARK ALE | TART & FUNKY | 13% | 330 ML
30
brewed in 2010, aged 18 months in bordeaux wine
barrels, bottled in 2012
DE DOLLE / OERBIER SPECIAL RESERVA 2007
SOUR DARK ALE | TART & FUNKY | 13% | 330 ML
35
brewed in 2007, aged 18 months in bordeaux wine
barrels, bottled in 2008
WESTVLETEREN
...
Due to the rarity of the following beers, and in an effort to make sure all guests have the opportunity to
taste these wonderful offerings, there is a 1 bottle per group/per visit limit from this brewer’s portfolio
WESTVLETEREN / BLOND
22
WESTVLETEREN / EXTRA 8
25
BLOND ALE | FRUIT & SPICE-BRIGHT | 5.8% | 330 ML
STRONG DARK ALE | FRUIT & SPICE-DARK | 8% | 330 ML
WESTVLETEREN / 12 (XII)
25
WESTVLETEREN / 12 (XII) 2012
30
GRAND CRU/ABT | FRUIT & SPICE-DARK | 10.2% | 330 ML
GRAND CRU/ABT | FRUIT & SPICE-DARK | 10.2% | 330 ML
please allow a few minutes to bring your bottle to the proper temp
BELGIUM west flanders
Struise
...
STRUISE / IMPERIALIST
IMPERIAL PILSNER | CRISP | 8.5% | 330 ML
12
collaboration w/ bridge road
STRUISE / AESTATIS
STRONG BLOND ALE | FRUIT & SPICE – BRIGHT | 11% | 330 ML
STRONG DARK ALE | FRUIT & SPICE – DARK | 10% | 330 ML
12
14
STRONG DARK ALE | FRUIT & SPICE – DARK | 10% | 330 ML
18
brewed w/ spices; aged in french oak barrels
STRUISE / PANNEPOT RESERVA 2009
STRONG DARK ALE | FRUIT & SPICE – DARK | 10% | 330 ML
20
brewed w/ spices; aged in french oak barrels
STRUISE / PANNEPOT GRAND RESERVA 2010
STRONG DARK ALE | FRUIT & SPICE – DARK | 10% | 330 ML
18
45
STRUISE / TSJEESES 2012
16
STRUISE / TSJEESES RESERVA 2012
STRONG PALE ALE | MALT | 10% | 330 ML
16
aged in oak barrels
15
STRUISE / CUVEÉ DELPHINE 2012
20
IMPERIAL STOUT | ROAST | 13% | 330 ML
black albert aged in four roses oak bourbon barrels;
bottled in 2014
STRUISE / BLACK DAMNATION I: BLACK BERRY
ALBERT 2012
black albert aged in port barrels w/ blackberries
75
50% coffee black albert, 25% cuvee delphine, de molen
barrel-aged hel & verdoemenis
STRUISE / BLACK DAMNATION III: BLACK MES 2012
IMPERIAL STOUT | ROAST | 13% | 750 ML
75
black albert aged 3 months in cao lila single-malt scotch
whisky barrels
STRUISE / BLACK DAMNATION XII: NUPTIALE A2 2012
16
black albert refermented w/ peaches & aged in
rum barrels
STRUISE / TSJEESES RESERVA: BOURBON 2013
18
STRUISE / BLACK ALBERT ON STEROIDS
AKA BAOS | 2012
STRUISE / TSJEESES RESERVA: PORT 2013
18
STRONG PALE ALE | MALT | 10% | 330 ML
75
IMPERIAL STOUT | ROAST | 13% | 750 ML
STRUISE / TSJEESES RESERVA 2011
STRONG PALE ALE | MALT | 10% | 330 ML
60
STRUISE / BLACK ALBERT
IMPERIAL STOUT | ROAST | 13% | 750 ML
STRONG PALE ALE | MALT | 10% | 330 ML
15
aged in oak barrels used to mature french
monbazillac wine
IMPERIAL STOUT | ROAST | 13% | 750 ML
STRUISE / XXXX QUADRUPEL 2012
STRONG PALE ALE | MALT | 10% | 330 ML
IMPERIAL STOUT | ROAST | 10% | 500 ML
STRUISE / BLACK DAMNATION II: MOCHA BOMB 2012
brewed w/ spices; aged 14 months in french oak barrels,
then 10 months in calvados barrels
GRAND CRU/ABT | FRUIT & SPICE - DARK | 12% | 750 ML
STRUISE / MACADAME 2013
IMPERIAL STOUT | ROAST | 13% | 330 ML
brewed w/ spices
STRUISE / PANNEPOT RESERVA 2010
STRONG DARK ALE | MALT | 10% | 330 ML
brewed w/ rye; aged in bourbon barrels
fermented w/ farmhouse ale yeast
STRUISE / PANNEPOT 2014
STRUISE / XXX RYE TRIPEL RESERVA 2014
EISBOCK | ROAST | 40% | 1.5 OZ
freeze-distilled black albert vintage 2012; bottled in 2015
please allow a few minutes to bring your bottle to the proper temp
75
30
usa
allagash
...
ALLAGASH / CURIEUX 2014
100
TRIPEL | FRUIT & SPICE–BRIGHT | 11% | 1.5 L (MAGNUM)
matured 8 weeks in jim beam oak bourbon barrels
ALLAGASH / CENTURY ALE
25
SAISON | TART & FUNKY | 8% | 375 ML
ALLAGASH / TIARNA
25
blend of 100% brettanomyces-fermented oak-aged ale
& fresh blond ale fermented w/ 2 belgian yeasts
ALLAGASH / INTERLUDE
25
brewed w/ red wheat; dry-hopped w/ simcoe;
fermented in stainless steel tanks & oak foeders
ALLAGASH | CUVEE D’INDUSTRIALE
25
ALLAGASH MERVEILLEUX 2013
SOUR BLOND ALE | TART & FUNKY | 9.6% | 375 ML
25
blend of 5 ales fermented w/ brettanomyces,
& souring bacteria in bourbon & wine barrels
45
STRONG BLOND ALE | TART & FUNKY | 9.5% | 750 ML
ALLAGASH | GOLDEN BRETT
blend of ales aged in french & oak barrels for 1-5 years
30
BLOND ALE | TART & FUNKY | 7.1% | 375 ML
25
fermented w/ maine-grown balaton & montmorency
cherries + brettanomyces
SOUR BLOND ALE | TART & FUNKY | 7.5% | 375 ML
blend of 100% brettanomyces-fermented oak-aged ale
& fresh blond ale fermented w/ 2 belgian yeasts
ALLAGASH / TIARNA 2013
SOUR BLOND ALE | TART & FUNKY | 6.3% | 375 ML
SOUR BLOND ALE | TART & FUNKY | 7.2% | 375 ML
fermented 2 years in stainless steel tanks w/ saison
yeast & brettanomyces; dry-hopped before bottling
BLOND ALE | TART & FUNKY | 7.1% | 375 ML
ALLAGASH | NANCY 2014
fermented w/ saison yeast & brettanomyces;
partially aged in french merlot & syrah barrels
ALLAGASH | MATTINA ROSSA
SOUR RED ALE | TART & FUNKY | 6.9% | 375 ML
25
brewed w/ raspberries; aged 18 months in red wine
barrels w/ lactobacillus & brettanomyces
ALLAGASH / INTERLUDE 2014
50
ALLAGASH / INTERLUDE 2013
180
STRONG BLOND ALE | TART & FUNKY | 9.5% | 750 ML
STRONG BLOND ALE | TART & FUNKY | 9.5% | 3 L (JEROBOAM)
25
SOUR BLOND ALE | TART & FUNKY | 5.7% | 375 ML | $25
SOUR BROWN ALE | TART & FUNKY | 7.7% | 375 ML
ALLAGASH | MIDNIGHT BRETT 2014
25
brewed w/ midnight wheat, raw wheat & rye malt;
fermented w/ house brettanomyces
ALLAGASH | MIDNIGHT BRETT 2013
SOUR BROWN ALE | TART & FUNKY | 7.3% | 375 ML
10 month secondary stainless steel fermentation
w/ souring bacteria & peaches
25
aged 2 years in stainless w/ lactobacillus & pediococcus
SOUR BROWN ALE | TART & FUNKY | 7.3% | 375 ML
fermented w/ saison yeast & brettanomyces;
partially aged in french merlot & syrah barrels
ALLAGASH | FARM TO FACE
ALLAGASH | JAMES & JULIE
30
brewed w/ midnight wheat, raw wheat & rye malt;
fermented w/ house brettanomyces
ANCHORAGE
...
ANCHORAGE / WHITEOUT WIT BIER
WITBIER | TART & FUNKY | 6.5% | 750 ML
25
brewed w/ peppercorns & sorachi ace hops;
aged in french chardonnay barrels w/ brettanomyces
ANCHORAGE / MOSAIC SAISON
SAISON | TART & FUNKY | 6.5% | 750 ML
25
SAISON | TART & FUNKY | 7% | 750 ML
25
SAISON | TART & FUNKY | 8% | 750 ML
brewed w/ rose hips, peppercorns & orange peel;
aged in french pinot noir barrels w/ brettanomyces
25
brewed w/ galaxy hops, coriander, kumquats,
peppercorns; fermented in oak foeders & bottled
w/ brettanomyces
ANCHORAGE / BITTER MONK
25
brewed w/ apollo & citra hops; aged in chardonnay
barrels w/ brettanomyces
ANCHORAGE / TIDE & ITS TAKER TRIPEL
TRIPEL | TART & FUNKY | 9% | 750 ML
brewed w/ grapefruit peel, grapefruit juice
& peppercorns; aged in oak barrels; collaboration
w/ jolly pumpkin
ANCHORAGE / LOVE BUZZ
BRETT IPA | TART & FUNKY | 7% | 750 ML
BRETT IPA | TART & FUNKY | 9% | 750 ML
brewed w/ mosaic hops; fermented in oak barrels
w/ saison yeast & brettanomyces
ANCHORAGE / CALABAZA BOREAL
ANCHORAGE / GALAXY WHITE IPA
32
aged in french chardonnay barrels w/ brettanomyces
25
ANCHORAGE / ANADROMOUS BLACK SOUR ALE
SOUR BROWN ALE | TART & FUNKY | 8.5% | 750 ML
mixed yeast fermentation in oak foeders + pinot noir
& whiskey barrels
please allow a few minutes to bring your bottle to the proper temp
30
usa
blackberry farm
...
BLACKBERRY FARM | CLASSIC SAISON
35
BLACKBERRY FARM | FALL SAISON
35
SAISON | FRUIT & SPICE | 6% | 750 ML | $35
SAISON | FRUIT & SPICE | 5.7% | 750 ML | $35
BLACKBERRY FARM | WINTER SAISON
SAISON | FRUIT & SPICE | 6.3% | 750 ML
35
brewed w/ dark wheat malts
brewed w/ rye
crooked stave
...
CROOKED STAVE / ST. BRETTA - CLEMENTINE
12
WITBIER | TART & FUNKY | 5.8% | 375 ML
brewed w/ clementines; fermented w/ brettanomyces
CROOKED STAVE / VIEILLE ARTISANAL SAISON
SAISON | TART & FUNKY | 4.2% | 375 ML
12
SAISON | TART & FUNKY | 4.2% | 375 ML
18
multi-grain saison w/ extended oak barrel-aging
CROOKED STAVE / SURETTE PROVISION SAISON 2013
SAISON | TART & FUNKY | 6.2% | 375 ML
18
multi-grain saison w/ extended oak barrel-aging
CROOKED STAVE / COLORADO WILD SAGE
fermented w/ brettanomyces in oak foeders;
heavily dry-hopped w/ galaxy
CROOKED STAVE / SILLY CYBIES
22
CROOKED STAVE / PROGENITOR
SOUR BLOND ALE | TART & FUNKY | 6.2% | 375 ML
15
dry-hopped sour ale
12
SAISON | TART & FUNKY | 6.2% | 375 ML
12
aged in oak barrels w/ raspberries
blend of ales aged in oak barrels w/ brettanomyces;
lightly dry-hopped
CROOKED STAVE / SURETTE PROVISION SAISON
SAISON | TART & FUNKY | 6.7% | 375 ML
STRONG DARK ALE | TART & FUNKY | 9% | 375 ML
blend of ales aged in oak barrels w/ brettanomyces;
lightly dry-hopped
CROOKED STAVE / VIEILLE ARTISANAL SAISON 2013
CROOKED STAVE / HOP SAVANT - GALAXY
CROOKED STAVE / L’BRETT D’CHERRY
SOUR BLOND ALE | TART & FUNKY | 6% | 375 ML
22
aged in oak barrels w/ cherries
CROOKED STAVE / MAMA BEAR’S SOUR CHERRY PIE
SOUR RED ALE | TART & FUNKY | 7% | 375 ML
22
aged in oak barrels w/ colorado montmorency cherries
12
SAISON | TART & FUNKY | 7.2% | 375 ML
brettanomyces-fermented, oak-aged saison finished
w/ white sage & lemongrass
grimm
...
GRIMM / ORGONE ACCUMULATOR
22
SAISON | FRUIT & SPICE-BRIGHT | 6% | 650 ML
brewed w/ organic valencia oranges
GRIMM / PURPLE PROSE
SOUR BLOND ALE | TART & FUNKY | 7% | 650 ML
20
aged in white oak barrels; finished w/ black currants
& raspberries
jester king
...
JESTER KING / LE PETIT PRINCE
BIÈRE DE TABLE | CRISP | 2.9% | 750 ML
22
fermented w/ native texas wild yeast, brettanomyces
& souring bacteria
JESTER KING / DAS WUNDERKIND!
SAISON | TART & FUNKY | 4.5% | 750 ML
JESTER KING / AMBRÉE
BIÈRE DE GARDE | TART & FUNKY | 7.4% | 750 ML
fermented w/ native texas wild yeast, brettanomyces
& souring bacteria
30
blend of hoppy, fresh saison w/ oak-aged sour ale
please allow a few minutes to bring your bottle to the proper temp
25
usa
jolly pumpkin
...
JOLLY PUMPKIN / CALABAZA BLANCA
WITBIER | TART & FUNKY | 4.8% | 375 ML
JOLLY PUMPKIN / ORO DE CALABAZA 2014
12
STRONG BLOND ALE | TART & FUNKY | 8% | 375 ML
aged in oak barrels
JOLLY PUMPKIN / BAM BIÈRE
SAISON | TART & FUNKY | 4.5% | 375 ML
aged in oak barrels
JOLLY PUMPKIN / LA ROJA 2014
12
SOUR RED ALE | TART & FUNKY | 7.2% | 375 ML
aged in oak barrels
JOLLY PUMPKIN / BAM NOIRE
SAISON | TART & FUNKY | 4.3% | 375 ML
SAISON | TART & FUNKY | 6.8% | 375 ML
JOLLY PUMPKIN / MARACAIBO ESPECIAL 2014
12
STRONG DARK ALE | TART & FUNKY | 7.5% | 750 ML
Bière de Garde | TART & FUNKY | 6.1% | 750 ML
brewed w/ chestnuts & spices; aged in oak barrels
JOLLY PUMPKIN / LA PARCELA 2014
PUMPKIN ALE | TART & FUNKY | 7.2% | 750 ML
brewed w/ pumpkin, spice & cacao nibs;
aged in oak barrels
25
brewed w/ cacao, cinnamon & sweet orange peel;
aged in oak barrels
35
JOLLY PUMPKIN / NOEL DE CALABAZ 2012
spiced w/ rose hips, rose petals & hibiscus flowers
JOLLY PUMPKIN / FUEGO DEL OTONO 2014
18
blend of ales aged in oak barrels
brewed w/ dark malts; aged in barrels
JOLLY PUMPKIN / IO SAISON
15
STRONG DARK ALE | TART & FUNKY | 9% | 750 ML
35
aged in oak barrels
JOLLY PUMPKIN / MADRUGADA OBSCURA 2013
35
STOUT | TART & FUNKY | 8.1% | 750 ML
35
aged in oak barrels
35
OXBOW
...
OXBOW / SAISON DELL’ARAGOSTA
SAISON | TART & FUNKY | 4.5% | 500 ML
40
gose-inspired saison brewed w/ live lobsters
& sea salt; collaboration w/ del ducato
OXBOW / CROSS FADE
SAISON | TART & FUNKY | 5% | 500 ML
SAISON | TART & FUNKY | 5.5% | 500 ML
35
BLOND ALE | TART & FUNKY| 6.5% | 500 ML
aged 20 months in maine blueberry wine barrels;
fermented w/ blend of brettanomyces strains
OXBOW / BARREL-AGED FARMHOUSE PALE ALE 2015
SAISON | TART & FUNKY | 6.5% | 500 ML
35
35
SAISON | TART & FUNKY | 6.5% | 750 ML
60
fpa aged in oak barrels w/ brettanomyces
OXBOW / BLENDED OXTOBERFEST 12/13/14
60
50
fpa aged in oak barrels w/ brettanomyces; batch #10
OXBOW / BARREL-AGED FARMHOUSE PALE ALE 2013
rice saison fermented w/ brettanomyces
OXBOW / STILLBOW OXTISANAL 2013
SAISON | TART & FUNKY | 7.5% | 500 ML
amped-up fpa fermented w/ brettanomyces
blend of hop-forward saisons fermented
w/ brettanomyces
OXBOW / SASUGA
OXBOW / FUNKHAUS
BIÈRE DE GARDE | TART & FUNKY | 6% | 500 ML
brewed w/ beechwood-smoked malt; blend of reisling
barrel-aged oxtoberfest ('12, '13 & '14) + fresh oxtoberfest
please allow a few minutes to bring your bottle to the proper temp
50
usa
perennial
...
PERENNIAL | MERIWETHER
32
SAISON | FRUIT & SPICE | 5% | 750 ML
fermented w/ a blend of saison yeasts from perennial
& the commons; dry-hopped w/ hallertau; collaboration
w/ the commons
PERENNIAL | MON AMI
PERENNIAL | SAVANT BEERSEL
collaboration w/ 2nd shift
PERENNIAL | FUNKY WIT
WITBIER | TART & FUNKY | 5% | 750 ML
spiced w/ coriander, black pepper & orange peel;
fermented w/ a mixed yeast culture; aged in oak barrels
SAISON | TART & FUNKY | 5% | 750 ML
45
fermented in foeders w/ a mixed yeast culture
35
SAISON | FRUIT & SPICE | 8.5% | 750 ML
PERENNIAL | FOEDER SAISON
SAISON | TART & FUNKY | 8% | 750 ML
50
fermented w/ brettanomyces; aged w/ missouri wine
grapes in french oak cabernet wine barrels
45
prairie
...
PRAIRIE / HOP
20
SAISON | HOP | 8% | 500 ML
brewed w/ simcoe & citra hops
PRAIRIE / ALE
SAISON | TART & FUNKY | 8.2% | 500 ML
20
fermented w/ saison ale yeast, wine yeast
& brettanomyces
PRAIRIE / STANDARD
7
SAISON | FRUIT & SPICE | 5.2% | 355 ML
dry-hopped w/ 1 lb. of motueka per barrel
PRAIRIE / ELIZA5BETH
150
SAISON | TART & FUNKY | 7% | 3L (JEROBOAM)
PRAIRIE / RATCHET
SAISON | TART & FUNKY | 6.2% | 750 ML
saison blended w/ white wine ba calypso, white wine
ba sound wave & funky feet; collaboration w/ siren
30
aged on apricots
PRAIRIE / FUNKY GOLD MOSAIC
20
SAISON | TART & FUNKY | 7.5% | 500 ML
prairie gold (mixed fermentation saison)
dry-hopped w/ mosaic
saint somewhere
...
SAINT SOMEWHERE | ANNE
SAISON | TART & FUNKY | 6% | 750 ML
22
SAISON | TART & FUNKY | 6% | 750 ML
22
brewed w/ whole dried orange slices
& late-hopped w/ citra
SAINT SOMEWHERE | PAYS DU SOLEIL
SAISON | TART & FUNKY | 7.5% | 750 ML
22
SAISON | TART & FUNKY | 7.5% | 750 ML
brewed w/ elderflower
SAINT SOMEWHERE | CAITLIN
SAINT SOMEWHERE | SAISON ATHENE
brewed w/ chamomile, fresh rosemary & black pepper;
finished with brettanomyces
SAINT SOMEWHERE | LECTIO DIVINA
SAISON | TART & FUNKY | 8% | 750 ML
22
belgian-style dubbel malt bill; open fermented
w/ saison yeast; finished w/ brettanomyces
brewed w/ palmetto berries & hibiscus flowers;
finished w/ brettanomyces
please allow a few minutes to bring your bottle to the proper temp
22
usa
pretty things
...
PRETTY THINGS / EAST KENT SAISON
15
SAISON | FRUIT & SPICE | 5.6% | 650 ML
fermented w/ english ale yeast; hoppedw/ whitbread goldings
PRETTY THINGS / JACK D’OR
brewed w/ wheat, oats, 4 hops (finished w/ palisade
& nugget); fermented w/ a blend of saison yeasts
SAISON | FRUIT & SPICE | 7% | 650 ML
15
brewed w/ rye, oats, wheat, sorghum, spelt, buckwheat
15
SAISON | FRUIT & SPICE | 6.5% | 650 ML
PRETTY THINGS / FIELD MOUSE’S FAREWELL
PRETTY THINGS / FLUFFY WHITE RABBITS
TRIPEL | FRUIT & SPICE | 8.5% | 650 ML
15
brewed w/ rye, oats, wheat, sorghum, spelt, buckwheat
Stillwater
...
STILLWATER / CELLAR DOOR
7
WITBIER | FRUIT & SPICE | 6.6% | 355 ML
finished w/ white sage
STILLWATER / MIGDAL BAVEL
18
SAISON | FRUIT & SPICE | 6.7% | 330 ML
spiced w/ szechuan peppercorns & myrrh;
collaboration w/ extraomnes
STILLWATER / AS FOLLOWS
7
STILLWATER / DEBUTANTE
7
STRONG BLOND ALE | FRUIT & SPICE | 9% | 355 ML | $7
BIÈRE DE GARDE | MALT | 6.4% | 355 ML | $7
brewed w/ spelt, rye, hyssop, honeysuckle & heather
STILLWATER / O TRABALHO
STILLWATER / STATESIDE SAISON
7
STILLWATER / OF LOVE & REGRET
8
SAISON | FRUIT & SPICE | 6.8% | 355 ML
STRONG PALE ALE | FRUIT & SPICE | 7.2% | 355 ML
SAISON | TART & FUNKY | 5.5% | 650 ML | $22
fermented w/ souring bacteria, brettanomyces
& a blend of saison yeast; aged on brazilian amburana
wood; collaboration w/ morada cia etilica
STILLWATER / TENACITY
BRETT IPA | TART & FUNKY | 6% | 650 ML | $22
brewed w/ heather, chamomile, lavender & dandelion
22
22
brewed w/ galaxy, centennial & columbus hops;
fermented w/ saison yeast & brettanomyces
the bruery
...
THE BRUERY TERREUX / HUMULUS TERREUX
SAISON | TART & FUNKY | 6.3% | 750 ML
30
fermented w/ brettanomyces; each batch
utilizes a unique & undisclosed hop varietal
THE BRUERY TERREUX / TONNELLERIE RUE
SAISON | TART & FUNKY | 8.5% | 750 ML
WITBIER | TART & FUNKY | 9% | 750 ML
SOUR BLOND ALE | TART & FUNKY | 6% | 750 ML
45
blend of oak-aged sour blond ales of
different vintages
35
100% fermented in oak barrels; brewed w/ rye malt
THE BRUERY TERREUX / BERET
THE BRUERY TERREUX / RUEUZE
THE BRUERY / RUEUZE 2013
SOUR BLOND ALE | TART & FUNKY | 6% | 750 ML
45
blend of oak-aged sour blond ales of different vintages
35
finished w/ souring bacteria & brettanomyces
+ pureed raspberries
THE BRUERY TERREUX / OUDE TART
SOUR RED ALE | TART & FUNKY | 7.5% | 750 ML
40
matured for 18 months in red wine oak barrels
THE BRUERY TERREUX / GYPSY TART
SOUR BROWN ALE | TART & FUNKY | 8.4% | 750 ML
35
upright
...
UPRIGHT / FOUR (#4)
SAISON | FRUIT & SPICE–BRIGHT | 4.5% | 750 ML | $22
22
sour-mashed & brewed w/ wheat
UPRIGHT / FIVE (#5)
SAISON | HOP | 5.5% | 750 ML | $22
UPRIGHT / SIX (#6)
SAISON | FRUIT & SPICE-DARK | 6.7% | 750 ML
22
brewed w/ rye
22
UPRIGHT / SEVEN (#7)
SAISON | FRUIT & SPICE - BRIGHT | 8% | 750 ML
please allow a few minutes to bring your bottle to the proper temp
22
CANADA
Dieu du Ciel
...
DIEU DU CIEL / BLANCHE DU PARADIS
8
DIEU DU CIEL / ROSÉE D'HIBISCUS
8
WITBIER | CRISP | 5.5% | 341 ML
WITBIER | CRISP | 5.5% | 341 ML
DIEU DU CIEL / ISSEKI NICHO
SAISON | ROAST | 9.5% | 341 ML
collaboration w/ shiga kogen
DIEU DU CIEL / L’EXORCISTE
SOUR BLOND ALE | TART & FUNKY | 5% | 750 ML
brewed w/ hibiscus flowers
DIEU DU CIEL / DERNIÈRE VOLONTÉ
30
fermented w/ ale yeast, souring bacteria
& brettanomyces; brewed w/ wheat; aged 18 months
in french oak barrels
12
BLOND ALE | HOP | 7% | 341 ML
10
DUNHAM
...
DUNHAM / PROPOLIS
DUNHAM / SAISON RESERVE
22
WITBIER | CRISP | 5.2% | 750 ML
SAISON | TART & FUNKY | 6.5% | 750 ML
fermented w/ saison yeast
32
oak-aged blend of saison rustique (82%)
& leo’s early breakfast ipa (18%)
DUNHAM / SAISON DU PINACLE
SAISON | HOP | 6.5% | 750 ML
fermented w/ saison yeast & brettanomyces;
hopped w/ american & australian varietals
DUNHAM / ASSEMBLAGE NO. 1
25
SAISON | TART & FUNKY | 5.5% | 750 ML
blend of propolis & pale ale refermented
w/ brettanomyces & aged in zinfandel barrels
25
Trou du Diable
...
TROU DU DIABLE / ALBERT 3
15
TROU DU DIABLE / L’OURS
TROU DU DIABLE / SAISON DU TRACTEUR
15
80% fresh saison blended w/ 20% banyuls dessert wine
barrel-aged rye saison
TROU DU DIABLE / LA BUTEUSE
20
TROU DU DIABLE / MELLIFERA
18
SAISON | CRISP | 5% | 600 ML
SAISON | FRUIT & SPICE-BRIGHT | 7% | 600 ML
TRIPEL | FRUIT & SPICE-BRIGHT | 10% | 600 ML
SOUR BLOND ALE | TART & FUNKY | 5% | 600 ML
SAISON | TART & FUNKY | 6.5% | 750 ML
TROU DU DIABLE / DULCIS SUCCUBUS 2012
SOUR BLOND ALE | TART & FUNKY | 7% | 750 ML
25
60
fermented w/ brettanomyces & aged 6 months in
botrytized california white wine barrels
brewed w/ local honey & fermented w/ a blend of
ale yeast & lactobacillus
france
au baron
...
AU BARON | NOBLESSE OBLIGE
SAISON | CRISP | 4.7% | 750 ML
brewed w/ honey; collaboration w/ jester king
24
AU BARON | CUVÉE DES JONQUILLES
SAISON | FRUIT & SPICE–BRIGHT | 7% | 750 ML
please allow a few minutes to bring your bottle to the proper temp
24
france
thiriez
...
THIRIEZ / EXTRA
SAISON | CRISP | 4% | 750 ML
THIRIEZ / TRAIN TO MARS
20
SAISON | HOP | 5% | 750 ML
brewed w/ bramling cross hops
THIRIEZ / BLONDE
SAISON | FRUIT & SPICE-BRIGHT | 6% | 750 ML
20
brewed w/ mosaic, aramis & simcoe hops;
collaboration w/ get radical
20
THIRIEZ / AMBER
BIÈRE DE GARDE | MALT | 5.8% | 750 ML
dry-hopped farmhouse ale
20
italy
del borgo
...
DEL BORGO / DUCHESSIC 2014
SAISON | TART & FUNKY | 5.9% | 325 ML
22
Blend of Duchessa Saison (90%)
& Cantillon Lambic (10%)
del ducato
...
DEL DUCATO / BEERSEL MATTINA
SAISON | TART & FUNKY | 6.2% | 330 ML
25
DEL DUCATO / OUD BRUNELLO
SOUR BROWN ALE | TART & FUNKY | 5% | 330 ML
30
fermented w/ brettanomyces & aged in oak barrels;
collaboration w/ oxbow
blend of nuova mattina saison (82%)
& 8 month-old 3 fonteinen lambic (18%)
panil
...
PANIL / DIVINA 2014
SOUR BLOND ALE | TART & FUNKY | 6.5% | 750 ML
30
spontaneously fermented & aged in french oak
wine barrels
PANIL / BARRIQUÉE
SOUR RED ALE | TART & FUNKY | 8% | 750 ML
30
matured for 3 months in bordeaux cognac oak barrels
Toccalmatto
...
TOCCALMATTO / JADIS
WITBIER | CRISP | 6.5% | 750 ML
25
TOCCALMATTO / KALEIDESCOPE
25
fermented w/ souring bacteria, ale yeast
& brettanomyces; brewed w/ prickly pears
& sicilian sea salt
fermented w/ fortana grape must
TOCCALMATTO / OKIE MATILDE
SAISON | TART & FUNKY | 6.2% | 750 ML
SAISON | TART & FUNKY | 6.5% | 750 ML
brewed w/ american hops; fermented
w/ brettanomyces
please allow a few minutes to bring your bottle to the proper temp
25
sovereign wines
sparklers whites VIN JAUNE
sparklers
...
MINERAL / EARTH / DRY
ORGANIC
LUTTE RAISONNÉE
BIODYNAMIC
ORGANIC
ORGANIC
NV BRAZILIER, COTEAUX DU VENDOMOIS BRUT / CHENIN BLANC+PINEAU D’AUNIS / LOIRE, FRANCE
2010 LAMBERT DE SEYSSEL, “ROYAL SESSEL” GRAND CRU BRUT / ALTESSE+MOLETTE / SAVOIE, FRANCE
NV CH DE LAVERNETTE, “GRANIT” BDN, BRUT NATURE / GAMAY / BEAUJOLAIS, FRANCE
2010 IMMICH ANKER, RIESLING SEKT BRUT / RIESLING / MOSEL, GERMANY
NV ALFRED GRATIEN, BRUT / CHARDONNAY+PINOT NOIR / CHAMPAGNE, FRANCE
16
40
52
64
65
90
“PET-NAT” / OFF DRY
ORGANIC
BIODYNAMIC
BIODYNAMIC
2013 RENARDAT-FACHE, CERDON DE BUGEY / GAMAY+POULSARD / BUGEY, FRANCE
NV LES MAISONS BRULEES, TOURAINE / GAMAY / LOIRE, FRANCE
NV COMPLICES DE LOIRE, “L’EVANESCENTE MONTLOUIS” / CHENIN BLANC / LOIRE, FRANCE
10
45
60
40
“SOUR BEER” WITH BRETT
BIODYNAMIC
2013 CAMILO DONATI, “IL MIO ROSSO” LAMBRUSCO SECCO / LAMBRUSCO MAESTRI / EMILIA ROMAGNA, ITALY
50
whites + vin jaune
...
LIGHT / TART / SOUR FRUIT
BIODYNAMIC
ORGANIC
SUSTAINABLE
BIODYNAMIC
2014 FRANCOIS PLOUZEAU, “LE BLANC” / SAUVIGNON BLANC / LOIRE, FRANCE
2009 ANDRE-MICHEL BREGEON, “RESERVE” MUSCADET / MELON DE BOURGOGNE / LOIRE, FRANCE
2014 PAUL VATTAN, SANCERRE / SAUVIGNON BLANC / LOIRE, FRANCE
2014 DOMAINE ST NICOLAS, “LES CLOUS” / CHENIN BLANC / LOIRE, FRANCE
12
12
50
50
48
48
BIG, SOFT, ROUND
SUSTAINABLE
LUTTE RAISONNÉE
ORGANIC
1999 BORGEOT, PULIGNY-MONTRACHET “LES CHARMES” / CHARDONNAY / BURGUNDY, FRANCE
2013 CLOS GUIRIOUHL, JURANCON SEC / PETITE MANSANG / JURANCON, FRANCE
2012 WEINBACH, RIESLING “CUVEE ST CATHERINE” / RIESLING / ALSACE, FRANCE
13
120
52
80
FUNK AND/OR ORCHARD FRUIT
ORGANIC
BIODYNAMIC
ORGANIC
BIODYNAMIC
ORGANIC
ORGANIC
ORGANIC
1999 DOMAINE BARAT, CHABLIS “COTE DE LECHET” 1ER CRU / CHARDONNAY / BURGUNDY, FRANCE
2014 CHIDAINE, “LES ARGILES” VOUVRAY / CHENIN BLANC / LOIRE, FRANCE
2011 QUENARD, “CHIGNIN BLANC” / SAVAGNIN / SAVOIE, FRANCE
2012 MICHAEL GINDL, “SOL” / GRUNER VELTLINER / NIEDEROSTERREICH, AUSTRIA
2012 CAMERON / PINOT BLANC / DUNDEE HILLS, OREGON
2014 DOMAINE FRANCK PEILLOT, ALTESSE DE MONTAGNIEU / ALTESSE / BUGEY, FRANCE
2014 DOMAINE D’EOLE, COTE-AIX-EN-PROVENCE / GRENACHE BLANC+ROLLE / PROVENCE, FRANCE
10
11
80
65
40
50
45
60
44
NOT DRY
ORGANIC
BIODYNAMIC
SUSTAINABLE
SUSTAINABLE
2014 LE ROCHER DES VIOLETTES, “LES BORDERIES” / CHENIN BLANC / LOIRE, FRANCE
2013 EHRHART, PINOT GRIS / PINOT GRIS / ALSACE, FRANCE
2002 KRUGER-RUMPF, “MUNSTERER RHEINBERG” RIESLING SPATLESE / RIESLING / RHEINGAU, GERMANY
2013 HEXAMER, SPATBURGUNDER WEISSHERBST HALBTROCKEN / PINOT NOIR / NAHE, GERMANY
12
60
48
95
48
VIN JAUNE / SHERRY LOVERS
ORGANIC
LUTTE RAISONNÉE
2013 DOMAINE DE MONTBOURGEAU, “L’ETOILE” / CHARDONNAY+SAVAGNIN / JURA, FRANCE
2013 CLOS CIBBONE, ROSÉ / TIBOUREN+GRENACHE / PROVENCE, FRANCE
please allow a few minutes to bring your bottle to the proper temp
58
56
rosÉ orange reds
rosÉ
...
true to origin pinks
BIODYNAMIC
SUSTAINABLE
SUSTAINABLE
2014 GIBERT, MENETOU-SALON / PINOT NOIR / LOIRE VALLEY, FRANCE
2014 GUESSARD, BANDOL / MOUVEDR+GREACHE+CINSAULT / PROVENCE, FRANCE
2014 SOL ACANTALYS, TAVEL / GRENACHE+SYRAH+CARIGNAN / RHONE, FRANCE
9
55
42
36
orange / amber / orangeish
ORGANIC
ORGANIC
BIODYNAMIC
SUSTAINABLE
SUSTIANABLE
BIODYNAMIC
2013 ORGO / KISI / KAKHETI, REPUBLIC OF GEORGIA
2013 KABAJ / SIVI PINOT / PINOT GRIS / GORISKA BRDA, SLOVENIA
2013 MEINKLANG, “GRAUPERT” / PINOT GRIS / BURGENLAND, AUSTRIA
2014 NUO 21, “FUSO” / VERMENTINO / SARDEGNA, ITALY
1998 CHATEAU YVONE, SAMUR / CHENIN BLANC / LOIRE, FRANCE
2010 NICOLAS JOLY, “COULEE DE SERANT” SAUVINERRES / CHENIN BLANC / LOIRE, FRANCE
12
42
50
48
38
90
95
reds
...
LIGHT / TART / SOUR FRUIT
SUSTAINABLE
LUTTE RAISONNÉE
ORGANIC
BIODYNAMIC
SUSTAINABLE
ORGANIC
2014 DARTING / PINOT MEUNIER / PFALZ, GERMANY
2012 PASCAL JANVIER, COTEAUX DU LOIRE / PINOT D’AUINIS / LOIRE, FRANCE
2012 RIEFLE / PINOT NOIR / ALSACE, FRANCE
2014 JULIEN SUNIER, FLURIE / GAMAY / BEAUJOLAIS, FRANCE
2013 GROSBOT-BARBARA, SAINT-POURCAIN / PINOT NOIR / LOIRE, FRANCE
2013 ESZTERBAUER / KADARKA / SOGOR, HUNGARY
12
48
55
55
60
48
38
Happy Medium Bodied / Wild fruit / herbs and / or flowers
ORGANIC
BIODYNAMIC
SUSTAINABLE
ORGANIC
2011 NOBLAIE, “CHIENS-CHIEN” CHINON / CABERNET FRANC / LOIRE, FRANCE
2000 VILLENUEVE, SAMUR-CHAMPIGNY “VIELLES VIGNES” / CABERNET FRANC / LOIRE, FRANCE
2012 GAILLARD, ST-JOSEPH / SYRAH / RHONE, FRANCE
2011 GUILLAME GILLES, CORNAS / SYRAH / RHONE, FRANCE
12
48
55
60
120
Happy Medium Bodied / Leather / earth and / or spice
SUSTAINABLE
ORGANIC
BIODYNAMIC
BIODYNAMIC
2014 DOMAINE DU CROS / FER SERVADOU / MARCILLAC, FRANCE
2000 PIERRE CROS, “TRADITION” MINERVOIS / CARIGNAN / LANGUEDOC, FRANCE
2012 LOMBARD “LA COTE” / SYRAH / RHONE, FRANCE
2014 DOMAINE LES GRIMAUDES, COSTIERES DE NIMES / GRENACHE+SYRAH / RHONE, FRANCE
12
11
35
50
48
44
BRETT
ORGANIC
ORGANIC
SUSTAINABLE
SUSTAINABLE
LUTTE RAISONNÉE
2013 DOM D’AUPILHAC, “LOU MASET” / GRENAHE+CINSAULT+CARIGNAN / LANGUEDOC, FRANCE
2012 NICOLAS BADEL “INTUITION” / SYRAH / RHONE, FRANCE
2009 MAILLARD, SAVIGNY LES BEAUNE / PINOT NOIR / BURGUNDY, FRANCE
2011 GARRIGUE “L’HOSTELLERIE” VACQUEYRAS / GRENACHE+SYRAH / RHONE, FRANCE
2012 DOMAINE DE AMEZTIA, IROULEGUY / CABERNET FRANC+TANNAT / SUD OUST, FRANCE
please allow a few minutes to bring your bottle to the proper temp
10
40
65
80
60
55
reds DESSERTS
REDS
...
Mediterranean / OLIVES
ORGANIC
BIODYNAMIC
2005 DOM D’EOLE, COTE AIX EN PROVENCE / GRENACHE+SYRAH+CARIGNAN / PROVENCE, FRANCE
2014 MAESTRACCI, “CLOS REGINU” CORSE CALVI / NIELLUCCIU+GRENACHE+SYRAH / CORSICA, FRANCE
11
45
44
BIG IS BEAUTIFUL / BOLD FRUIT AND / OR OAK
SUSTAINABLE
SUSTAINABLE
ORGANIC
SUSTAINABLE
2012 CHATEAU MAGNEAU, GRAVES / MERLOT+CABERNET / BORDEAUX, FRANCE
2005 CHATEAU PONTENSAC, ST JULIEN / CABERNET+MERLOT / BORDEAUX, FRANCE
2007 CHATEAU MUSAR / CINSAULT+CABERNET / BEKAA VALLEY, LEBANON
2008 CH HUSSON, “SAINTES VIERGES” CHATEAUNEUF DU PAPE / GRENACHE BLEND / RHONE, FRANCE
13
DESSERTs
...
SWEET GLASSES
LUTTE RAISONNÉE
BIODYNAMIC
ORGANIC
SUSTAINABLE
2011 LA TOUR VILLE, BANYULS / GRENACHE / ROUSSILLON, FRANCE
2004 ROUSSET-PEYRAGUEY, SAUTERNES / SEMILON+SAUVIGNON BLANC+MUSCADELLE / BORDEAUX, FRANCE
2013 BAUMARD "CART D'OR" COTEAUX DU LAYON / CHENIN BLANC / LOIRE, FRANCE
2012 DURBAN, MUSCAT BEAUMES DE VENISE / MUSCAT / RHONE, FRANCE
please allow a few minutes to bring your bottle to the proper temp
9
14
9
10
52
95
100
90
Auteur
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Catégorie
Uncategorized
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