close

Se connecter

Se connecter avec OpenID

bistro menu - PB Boulangerie Bistro

IntégréTéléchargement
MENU D’HIVER 2016
WINTER MENU 2016
Saison No. 6
15 Lecount Hollow Rd. S. Wellfleet, MA 02663
(508) 349-1600 pbboulangeriebistro.com
Season No. 6
Bistro Hours: Fri & Sat 5 p.m. - 10 p.m.
Sunday Brunch 10 a.m. - 2:30 p.m.
Les Grands Classique Bistro
Escargots de Bourgogne . . . 15.50
Burgundy snails with tomato compote and parsley
garlic butter
Tartine of Seared Foie Gras
with Meyer Lemon . . . 21.50
Rougie foie gras with farmer’s bread toast, homemade
jam and micro greens
Assiette de Charcuterie . . . 25.50
Chef’s daily selection
Add seared foie gras . . . 10
Le Pâté de Campagne Fait Maison . . . 13.50
Homemade country style pate served with organic
mesclun greens
Beet Salad . . . 14.50
Endive, blue cheese
Artisanal Salad . . . 11.50
Shaved vegetables, lemon vinaigrette
Le Fromage du Jour . . . 14.50
Green salad, toast, garlic butter spread
La Soupe du Jour . . . 11
Saumon Fumé Maison. . . 15.50
House smoked wild Atlantic salmon, farmer’s
bread toast
Jambon de Parme, . . . 14.50
Prosciutto di parma with shaved parmesan, homemade
fig jam and farmer’s bread toast
FRESH HOMEMADE PASTA . . . 19.00
100% durum wheat semolina, produced daily with “La Monferrina” bronze die.
Ask your server for this week’s preparation.
V I A N D E (Meat )
LES POISSONS
& C R U S T A C É S (Fish & Shellfish)
Canard a L’orange . . . 32.50
Black truffle mashed potatoes, winter root
vegetables, duck jus with orange
Sea Scallops a la Plancha . . . 31.50
Braised celery stalk, celery puree,
granny smith apple, roasted hazelnut
Rack of Lamb . . . 31.50
Black truffle mashed potatoes, vegetables
Codfish . . . 28
Chorizo, vegetable fricassee, parsley emulsion, cauliflower puree
SIDES
Homemade Pommes Frites . . . 3.50
Winter Vegetables . . . 3.50
Mashed potatoes . . . 3.50
Herbs and spices sourced from
ATLANTIC SPICE COMPANY, North Truro, MA
Please note that menu items are prepared as described. $3 will be added for any change.
Please inform your server of any allergies before ordering. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MENU D’HIVER 2016
WINTER MENU 2016
Saison No. 6
15 Lecount Hollow Rd. S. Wellfleet, MA 02663
(508) 349-1600 pbboulangeriebistro.com
Season No. 6
Bistro Hours: Fri & Sat 5 p.m. - 10 p.m.
Sunday Brunch 10 a.m. – 2:30 p.m.
Crêpes Suzette . . . 9.50
Orange butter, Grand Marnier,
homemade Madagascar vanilla ice cream
Crème Brûlée . . . 8.50
Caramelized Madagascar vanilla custard
Dessert du Jour. . . 8.50
Merci de votre visite à PB Boulangerie Bistro
Thank you for visiting PB Boulangerie Bistro!
Auteur
Document
Catégorie
Uncategorized
Affichages
4
Taille du fichier
384 KB
Étiquettes
1/--Pages
signaler