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CLOUDS Bistro Menu

IntégréTéléchargement
Meat
Zurich style veal stew42
with crispy hash browns
Pork Saltimbocca 45
Fillet of beef 54
with saffron risotto and broccoli
with asparagus, Parma ham und portwine potatoes
Fish
Salads & Soups
Mozzarella and cherry tomato salad13
with fresh basil
Quinoa salad with pomegranate seeds, avocado
and peppermint
Caesar salad with chicken
Salade Niçoise with fresh tuna
14 / 24
24
39
Scottish salmon steak 32
Indian fish curry 36
with asparagus and lemon potato mash
with pak choi and venere rice
19 / 34
Cream of spinach13
with ramson pesto
Avocado with herb vinaigrette
King prawns with roasted vegetables and chips
22
Classics
Hand-cut beef tartare 24 / 39
Salmon ceviche 27
Classic tarte flambée 17
CLOUDS tarte flambée 25
with parsley, mango and chilli
Sandwiches & Burger
with onions, bacon and sour cream
CLOUDS club sandwich 28
CLOUDS beefburger 35
with CLOUDS fries and a poached egg
with raclette cheese, Parma ham, truffle oil
and CLOUDS fries
with onions, Black Forest ham and truffle oil
Bistro platters San Daniele cured ham (Italy), salami (Italy), bresaola (Italy), coppa (Italy) and antipasti
12 / 14
Antipasti
Asparagus risotto
34
Dessert
Penne with diced beef fillet
36
Croque monsieur / madame ham and cheese toastie / with a fried egg
small 24
medium 32
large 45
bowl olives, artichokes, sundried tomatoes,
dates wrapped in bacon, cherry pepper poppers
7
Homemade Pasta & Risotto
with chanterelles and basil pesto
on grainy mustard sauce, zucchini and basil
Potato gnocchi with tomatoes, olives, artichoke hearts
and grated Parmesan
Spaghetti Chef style
with chicken, rocket, parmesan, cream
and cashew nuts
32
Crème brûlée 13
New York Cheesecake
13
Lukewarm chocolate cake 13
with strawberry compot
with homemade vanilla ice cream
26
We only serve Swiss free-range eggs
Pork: Switzerland, Beef: Switzerland / Australia
Chicken: Switzerland / Hungary, Veal: Switzerland
Open every day
Our kitchen team is ready to delight you from:
SUN-THU 11.30-22.00 and FR-SAT 11.30-23.00
Prices in CHF incl. VAT, March 2016
Beer
25 cl 40 cl
Heineken (open)
69
Ittinger Klosterbräu (open)
69
Erdinger Weissbier (50 cl) 9.5
Chopfab (33 cl)
8
Affligem (33 cl) 8.5
Corona (33 cl) 8.5
Champagne & Prosecco
Calanda Senza (33 cl, alcohol-free)
7
10 cl 75 cl150 cl
Bollinger Special | Cuvée
18 105205
Bollinger | Rosé Brut
19130
Laurent-Perrier | Brut
Seasonal Beer
98185
Goldküstenbräu (33 cl)
8
Laurent-Perrier | Rosé 150285
Laurent-Perrier | Millésimé | 2006 154
Cocktails
Laurent-Perrier | Grand Siècle 215
Perrier Jouët | Belle Epoque | 2006 225425
Krug | Grande Cuvée Brut 265480
Dom Pérignon | 2004 230
12 69125
The Italian Job | Fernet, grape juice and basil
20
Our recommendation
White Wine
Hortus AOC | Domaine l’Hortus (France)
19
Alex@Mexiko | Mezcal, creamy, sweet and smoky 20
Armand de Brignac 350
Domaine Ott | Clos de Mireille (France)
20
Pisco Mojito | Travel from Cuba to South America
Taittinger | Brut Réserve 125
Ladies & Gentlemen | Beer or Prosecco
Martini in C | Our signature drink with CLOUDS Gin 22
Louis Roederer | Cristal | 2006 230
Prosecco Asolo
Rangpur Remixed | Refreshing with Gin and limes 19
Red Carpet | Refreshing, Gin, raspberry and Aperol 18
10 cl 75 cl
1068
961
Sauvignon blanc | Guido Brivio (Switzerland)1175
Alcohol-free Cocktails
Drivers Lemonade
14
Vermentino | Monteverro (Italy)
1068
Fruit Infusion
14
Verdejo | José Pariente (Spain)
1068
14
Albarinho | Mar de Frades (Spain)
Cucumber Mint Cooler
1178
Soft Drinks
Rosé
10 cl 75 cl
Domaines Ott | Chateau de Selle rosé (France)12
85
50 cl 75 cl
San Pellegrino
6.89.8
Aqua Panna
6.89.8
CLOUDS water (per 10 cl) 1
Rhubarb spritzer (33 cl)
6.5
Red Wine
San Pellegrino Chinotto (20 cl)
7
10 cl 75 cl
Merlot | Il Giubileo (Switzerland)
1282
Valletta | Gagliole, Sangiovese, Merlot (Italy)
1598
Donna Olimpia | Bolgheri (Italy)
1284
Carmelo Rodero | Tempranillo (Spain)
1284
5 Fincas | Castillo Perelada (Spain)
1068
Amancaya | Bodegas Caro (Argentina)
1178
Homemade
50 cl
Iced tea (flip top bottle)
Prices in CHF incl. VAT, March 2016
8.5
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