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Brunch - Lafayette

IntégréTéléchargement
——— B O U L A N G E R I E
BAKERY
Croissant 3 ½
Almond Croissant 4 ½
Pain au Chocolat 4
———
Selection of assorted pastries and bread from our bakery
served with confiture & Vermont butter
17
Danish du Jour 4 ½
Whole Wheat Carrot Muffin
3½
———— H O R S D ’ O E U V R E S
————
Banana Seed Muffin
3¾
———
Les Olives Verts 5.5
GRAND FROMAGE
½ Dozen Oysters du Jour MP
Cremont
goat & cow, VT
La Riviera with sweet peppers & French Breakfast radishes 15
Pyrénées Brebis
Roasted Beet Root, fromage blanc, pistachio, red wine vinaigrette 18
Hudson Flower
Gem Lettuce Salad, avocado, poppy seed dressing, manchego cheese 17
Tarentaise
Beet Cured Salmon, horseradish, apple 19
sheep, France
cow, NY
raw cow, VT
Tomme de Crayeuse
raw cow, France
Fourme d’Ambert
cow, France
C OC OC KC TKATI AL SI L S
Salad Verte, shaved vegetables, vinaigrette provençale 14
Prime Beef Tartare “New Orleans”, tabasco aioli, quail egg 21
BLOODY MARIE
Vodka, old bay, dijon,
herbes de provence, horseradish
15
RUM GINGE R PUNCH
Goslings Rum, Bigallet china-china,
ginger-honey, lime, club soda
15
AVIATION ROYALE
Boodles Gin, creme yvette,
sparkling wine, lemon
13
LE MÉTRO
Herradura Reposado, Maestro
Dobel Tequila, Suze, orange, lime,
honey
15
Frisée Salad, bacon maison, poached organic egg 19
T H R E E F O R 14
F I V E F O R 22
———— B R U N C H
————
Fresh Fruit Salad 12
Yogurt, Granola Maison, Mixed Berries 15
GARNITURES
Anson Mills Oatmeal, fruit stewed in cognac, toasted almonds 11
Croque Madame, house-cured ham, fried egg 19
JUS FRAIS
Bagel 3 ½
Omelette, brie, roasted cauliflower, onion fondue 19
J A R D I N V E R T 10
Smoked Salmon 10
Soft Scramble Eggs, chévre, leeks, truffle vinaigrette 18
green apple, kale,
ginger, cucumber
Pommes de Rôtisserie 8
Egg White Frittata with field mushrooms 19
Pommes Frites 10
Smoked Salmon Benedict on brioche with sauce choron 23
carrot, beet, navel orange
Lemon Pancakes with fresh berries 18
HYPER C 9
French Toast ‘Tropique,’ grilled pineapple 19
blood orange, yuzu,
grapefruit
Bacon Maison 8
Sausage Maison 8
Niçoise Salad, rare tuna, anchovy, egg 26
FRENCH ROSE 9
Fresh-Pressed In-House
Brisket Burger, caramelized onion, raclette 22
Dry-Aged Strip Steak Frites, béarnaise butter 41
Chef & Owner Andrew Carmellini
All of our organic eggs come from Feather Ridge Farms, NY
GRAND CAFÉ
Pâtissière Jen Yee
Auteur
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