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Banquet suggestions from May 9 - July 3, 2016

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Aperitif proposals from May 9, to July 3, 2016
We gladly organize your aperitif in our fumoir, in the lobby or on the terrace outside. We offer
the following snacks & beverages:
Snacks
Baguette with olive tapenade
piece
CHF 3.-
Tomato crostini with ratatouille
piece
CHF 4.-
Bresaola with eggplant caviar on toast
piece
CHF 5.-
Marinated olives
bowl
CHF 6.50
Mixed nuts KRAFFT BASEL
bowl
CHF 7.50
Beverages
Prosecco Stefany, Cantina Pizzolato, Valdobbiadene
7.5dl
CHF 63.-
Champagne Brut, Grand Cru Beaufort
7.5dl
CHF 89.-
Gambarogno bianco, Cantina il Cavaliere
7.5dl
CHF 53.-
7.5dl
CHF 58.-
7.5dl
CHF 64.-
1dl
CHF 5.40
5dl
CHF 13.-
1l
CHF 9.60
Ticino, Switzerland
Epesses Clos du Boux, Luc Massy
Vaud, Switzerland
Kerner, Manni Nössing
Alto Adige, Italy
You will find the entire wine list on www.krafftbasel.ch.
House aperitif (non-alcoholic)
Homemade woodruff syrup, tonic water & pomegranate
Orange juice
Water (still/sparkling)
Lunch menu from May 9, to July 3, 2016
From Monday to Friday we offer you as well the following lunch menu:
Spring leaf salad
Piglet loin escalope from Seeland with herb butter, mashed potatoes & glazed carrots
Vanilla Panna Cotta with marinated pineapple & passion fruit sorbet
CHF
CHF
43.32.- without dessert
Küchenkunst, neu interpretiert
Menu proposals from May 9, to July 3, 2016
As an additional option we propose our 3-course surprise menu at CHF 65.- per person which
includes a fish starter, meat as main course & a dessert. The surprise menu is also available for
vegetarians.
Menu 1
Organic gilthead fillet with marinated fennel & crispy bread
Asparagus cream soup with Sardinian smoked ham Involtino
Corn fed poulard breast from Jura with potato-olive ragout & green beans
Vanilla croissant with rhubarb
CHF
CHF
89.75.-
without soup
Menu 2
Buffalo mozzarella with braised zucchini & basil pesto
Strawberry gazpacho with native olive oil & salted almonds
Confit MSC Lieu Noir fillet with potato wedges and caramelized carrot puree
Woodruff crème brûlée with red apple sherbet
CHF
CHF
87.75.-
without soup
Menu 3
Tuna tartare with chorizo stock & Niçoise salad
Green pea soup with Baselbiet beef breast tagliata & mint
Rhubarb sherbet with Prosecco
Baselbiet veal strip loin steak with hollandaise sauce, Kratzete & asparagus
Cheesecake with strawberry served in two ways
CHF
CHF
CHF
103.98.86.-
without sherbet
without sherbet & soup
Beef: Switzerland, free-range, natura quality; veal: Switzerland, natura quality; poulard: France; pork: Witzwil,
Switzerland, free-range; Bresaola: Italy; smoked ham: Sardinia, Italy; chorizo: Spain; gilthead: France, organic breed;
Lieu Noir: Iceland, MSC, captured in the wild; tuna: Philippines, WWF supported, sustained catch
Küchenkunst, neu interpretiert
Wine proposals from May 9, to July 3, 2016
White wine
Gambarogno bianco, Cantina il Cavaliere
7.5dl
CHF 53.-
7.5dl
CHF 55.-
7.5dl
CHF 58.-
7.5dl
CHF 64.-
7.5dl
CHF 68.-
7.5dl
CHF 76.-
7.5dl
CHF 79.-
7.5dl
CHF 63.-
7.5dl
CHF 67.-
7.5dl
CHF 71.-
7.5dl
CHF 74.-
7.5dl
CHF 77.-
7.5dl
CHF 85.-
7.5dl
CHF 89.-
3.75dl
CHF 49.-
7.5dl
CHF 53.-
3.75dl
CHF 65.-
7.5dl
CHF 82.-
Ticino, Switzerland
Gutedel Steingrüble, Ziereisen
Markgräflerland, Germandy
Epesses Clos du Boux, Luc Massy
Vaud, Switzerland
Kerner, Manni Nössing
Alto Adige, Italy
Chablis 1er Cru, Domaine de la Motte
Burgundy, France
Malhadinha Branco
Alentejo, Portugal
Morillon Sulz, Tement
South Styria, Austria
Red wine
Artù Merlot del Ticino, Cantina il Cavaliere
Ticino, Switzerland
Ecologic negre, Finca Binigrau
Mallorca, Spain
Clos des Vignes Côtes du Roussillon, Domaine Gardiés
Languedoc-Roussillon, France
Pinot Noir, Grand Cru, Christophe Schenk
Vaud, Switzerland
Rosso di Montalcino, Canalicchio
Tuscany, Italy
Les Eres, Joan Simo
Priory, Spain
Rhini, Ziereisen
Markgräflerland, Germany
Dessert wine
Kabir, Donnafugata
(Moscato di Pantelleria), Sicily, Italy
Moscato d’Asti, Sarraco
Piedmont, Italy
Essenzia, Raccolta tardiva, Pojer & Sandri
(Chardonnay, Sauvignon Blanc, Gewürztraminer), Trento, Italy
Gewürztraminer Turckheim, Zind-Humbrecht
Alsace, France
All prices in CHF & including VAT
Küchenkunst, neu interpretiert
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