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Banquet proposals from March 14, to May 8, 2016

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Aperitif proposals from March 14,
14, to May 8,
8, 2016
We gladly organize your aperitif in our fumoir, in the lobby or on the terrace outside. We offer
the following snacks & beverages:
Snacks
Grissini with Sardinian smoked ham
piece
CHF 3.-
Bruschetta with tomato & basil
piece
CHF 4.-
Ham croissant
piece
CHF 5.-
Marinated olives
bowl
CHF 6.50
Mixed nuts KRAFFT BASEL
bowl
CHF 7.50
Prosecco Stefany, Cantina Pizzolato, Valdobbiadene
7.5dl
CHF 63.-
Champagne Brut, Grand Cru Beaufort
7.5dl
CHF 89.-
Gambarogno bianco, Cantina il Cavaliere
7.5dl
CHF 53.-
7.5dl
CHF 58.-
7.5dl
CHF 64.-
0.33l
CHF 5.40
0.5l
CHF 13.-
Beverages
Ticino, Switzerland
Epesses Clos du Boux, Luc Massy
Vaud, Switzerland
Kerner, Manni Nössing
Alto Adige, Italy
You will find the entire wine list on www.krafftbasel.ch.
Flauder (non-alcoholic, elderflower-soda)
Orange juice
Water (still/sparkling)
1l
Küchenkunst, neu interpretiert
CHF 9.60
Menu proposals from March 14,
14, to May 8,
8, 2016
As an additional option we propose our 3-course surprise menu at CHF 65.- per person which
includes a fish starter, meat as main course & a dessert. The surprise menu is also available for
vegetarians.
Menu
Menu 1
Sautéed char fillet with lemon butter & quinoa
Spinach soup with goat cheese cream & cedar seeds
Corn fed poulard breast from Jura with mushrooms, roasted romanesco & sweet potatoes
Baba au Rhum, banana yoghurt ice cream & Creole compote
CHF
CHF
88.75.-
without soup
Menu
Menu 2
Green asparagus with Moro orange panna cotta & ravigote sauce
Beluga lentils soup with Corsican feta
MSC cod fillet with salmoriglio, puntarella vegetables
& gnocchi malfatti
Tonka bean cream with pomegranate salsa & passion fruit sorbet
CHF
CHF
88.76.-
without soup
Menu 3
Marinated organic salmon tartare with chorizo stock & spring onions
Shellfish bisque and organic giant prawn
Citric sorbet with Prosecco
Irish Angus beef sirloin steak with Café de Paris-crust,
duchesse potatoes & green asparagus
Duo of chocolate with rhubarb
CHF
CHF
CHF
103.98.84.-
without sherbet
without sherbet & soup
Angus beef: Ireland, free-range; poulard: France; smoked ham: Sardinia, Italy; ham: Switzerland; char: Iceland, breed;
cod: Iceland/Norway, MSC captured in the wild; salmon: Ireland, organic breed; giant prawn: Thailand, organic breed
Küchenkunst, neu interpretiert
Wine proposals from March 14,
14, to May 8,
8, 2016
White wine
Gambarogno bianco, Cantina il Cavaliere
7.5dl
CHF 53.-
7.5dl
CHF 55.-
7.5dl
CHF 58.-
7.5dl
CHF 64.-
7.5dl
CHF 68.-
7.5dl
CHF 76.-
7.5dl
CHF 79.-
7.5dl
CHF 63.-
7.5dl
CHF 67.-
7.5dl
CHF 71.-
7.5dl
CHF 74.-
7.5dl
CHF 77.-
7.5dl
CHF 85.-
7.5dl
CHF 89.-
3.75dl
CHF 49.-
7.5dl
CHF 53.-
3.75dl
CHF 65.-
7.5dl
CHF 82.-
Ticino, Switzerland
Gutedel Steingrüble, Ziereisen
Markgräflerland, Germandy
Epesses Clos du Boux, Luc Massy
Vaud, Switzerland
Kerner, Manni Nössing
Alto Adige, Italy
Chablis 1er Cru, Domaine de la Motte
Burgundy, France
Malhadinha Branco
Alentejo, Portugal
Morillon Sulz, Tement
South Styria, Austria
Red wine
Artù Merlot del Ticino, Cantina il Cavaliere
Ticino, Switzerland
Ecologic negre, Finca Binigrau
Mallorca, Spain
Clos des Vignes Côtes du Roussillon, Domaine Gardiés
Languedoc-Roussillon, France
Pinot Noir, Grand Cru, Christophe Schenk
Vaud, Switzerland
Rosso di Montalcino, Canalicchio
Tuscany, Italy
Les Eres, Joan Simo
Priory, Spain
Rhini, Ziereisen
Markgräflerland, Germany
Dessert wine
Kabir, Donnafugata
(Moscato di Pantelleria), Sicily, Italy
Moscato d’Asti, Sarraco
Piedmont, Italy
Essenzia, Raccolta tardiva, Pojer & Sandri
(Chardonnay, Sauvignon Blanc, Gewürztraminer), Trento, Italy
Gewürztraminer Turckheim, Zind-Humbrecht
Alsace, France
All prices in CHF & including VAT
Küchenkunst, neu interpretiert
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