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Beer Bottle - The Sovereign

IntégréTéléchargement
SOVEREIGN
e s t d
2 0 1 6
Long celebrated for its brewing traditions, Belgian beer today is too often
associated with the innumerable array of typically strong, sweet,
quickly-made and simply-FLAvored ales that uniformly present the appearance
of stunning variety on the shelf. Time and again, the same gaggle of
producers dominate the menus, tap handles, glassware, draft towers and
umbrellas of Belgian beer bars and restaurants, altogether exporting a
caricature of Belgian beer. Meanwhile, a small cadre of Belgian iconoclasts
go on quietly stirring the imagination of brewers around the world,
showcasing deliciously dry, hop-forward beers, rustic farmhouse offerings,
bold and complexly balanced strong ales, and all manner of tart and funky
brews, including the unparalleled sensory experience that is
authentic Lambic.
The Sovereign is committed to celebrating the brewers who sustain and
evolve the culture and traditions of Belgian beer, imbuing each of their
offerings with thE FLAVOR-driven, craft-brewed complexity upon which the
reputation of Belgian brewing was originally built. They all brew in the
artisan spirit, tirelessly pursuing their vision of craft beer, selecting
ingredients and embracing techniques in the name of that vision alone.
Their beers are singular yet evolving, complexly inviting,
and brimming with passion.
Alongside this expansive breadth of Belgian offerings, we’re featuring the
very best American and International producers of Belgian-inspired ales to
round out a beer list that has few, if any, peers.
contents
USa
Belgium
Brussels
...
Allagash
Anchorage
Blackberry Farm
cascade
Crooked Stave
Grimm
Jester King
Jolly Pumpkin
Oxbow
Perennial
Prairie
pretty Things
Saint Somewhere
Stillwater
The Bruery
Upright
Cantillon
De la Senne
East Flanders
...
De Glazen Toren
Flemish Brabant
...
Boon
De Cam
Drie Fonteinen
Girardin
Hanssens
Hof Ten Dormaal
Timmermans
Hainaut
global
...
Blaugies
De Ranke
Dupont
Canada
...
Limburg
...
Dieu du Ciel
Dunham
Trou du Diable
Achel
Kerkom
France
...
Luxembourg
...
Au Baron
Thiriez
Fantome
Orval
Rulles
Italy
...
Namur
...
Del Borgo
Del Ducato
Panil
Toccalmatto
Rochefort
Walloon Brabant
...
wines
Jandrain-Jandrenouille
Tilquin
West Flanders
...
sparkling
rosé / orange
white
red
sweet
Alvinne
Sint Bernardus
De Leite
De Dolle
Westvleteren
Struise
PROOST
Santé
BELGIUM BRUSSELS
Cantillon
...
Due
the
rarity
the
following
beers,
and
effort
make
sure
all
guests
have
the
opportunity
Due
toto
the
rarity
ofof
the
following
beers,
and
in in
anan
effort
toto
make
sure
all
guests
have
the
opportunity
toto
taste
these
wonderful
offerings,
there
1 bottle
group/per
limit
from
this
brewer’s
portfolio
taste
these
wonderful
offerings,
there
is ais1 a
bottle
perper
guest/per
visitvisit
limit
from
this
brewer’s
portfolio
CANTILLON / GUEUZE 100 % LAMBIC 2015
GUEUZE LAMBIC | TART & FUNKY | 5% | 375 ML
22
blend of 1, 2 & 3 year old lambics
CANTILLON / KRIEK 100 % LAMBIC 2015
KRIEK LAMBIC | TART & FUNKY | 5% | 750 ML
45
blend of lambics aged on cherries
de la senne
...
DE LA SENNE / SAISON DU MEYBOOM
7
DE LA SENNE / ZINNEBIR
8
DE LA SENNE / SCHIEVE TABARNAK
7
DE LA SENNE / JAMBE-DE-BOIS
7
DE LA SENNE / STOUTERIK
9
DE LA SENNE / BRUSSELEIR
9
SAISON | CRISP | 4% | 330 ML
BLOND ALE | CRISP | 4% | 330 ML
BLOND ALE | HOP | 6% | 330 ML
TRIPEL | FRUIT & SPICE - BRIGHT | 8% | 330 ML
collaboration with le trou du diable
DE LA SENNE / TARAS BOULBA
7
DE LA SENNE / BRUSSELS CALLING
7
BLOND ALE | HOP | 4.5% | 330 ML
BLOND ALE | HOP | 5% | 330 ML
STOUT | ROAST | 4.5% | 330 ML
STRONG DARK ALE | ROAST | 8% | 330 ML
BELGIUM east flanders
de glazen toren
...
DE GLAZEN TOREN / JAN DE LICHTE
27
DE GLAZEN TOREN / ONDINEKE OILSJTERSEN
27
DE GLAZEN TOREN / SAISON D’ERPE-MERE
27
DE GLAZEN TOREN / CUVÉE ANGELIQUE
27
WITBIER | CRISP | 7% | 750 ML
SAISON | FRUIT & SPICE - BRIGHT | 6.9% | 750 ML
TRIPEL | FRUIT & SPICE - BRIGHT | 8.5% | 750 ML
STRONG DARK ALE | FRUIT & SPICE - DARK | 8% | 750 ML
please allow a few minutes to bring your bottle to the proper temp
BELGIUM flemish Brabant
boon
...
BOON / HORAL OUDE GEUZE MEGA BLEND 2015
GUEUZE LAMBIC | TART & FUNKY | 7% | 750 ML
50
blend of young & old lambic from 3 fonteinen, boon,
de cam, de troch, hanssens, lindemans,
oud beersel & timmermans
BOON / HORAL OUDE GEUZE MEGA BLEND 2013
BOON / GEUZE MARIAGE PARFAIT 2011
GUEUZE LAMBIC | TART & FUNKY | 8% | 375 ML
22
blend of 95% mild lambic (aged 3+ years)
& 5% young lambic; bottled in 2014
65
GUEUZE LAMBIC | TART & FUNKY | 7% | 750 ML
BOON / OUDE GEUZE VAT 77 MONO BLEND
GUEUZE LAMBIC | TART & FUNKY | 8.5% | 375 ML
35
blend of 90% 2 year old lambic aged in a
single 100+ year old oak foeder + 10% young lambic
blend of young & old lambic from 3 fonteinen, boon,
de cam, de troch, hanssens, lindemans,
oud beersel & timmermans
de cam
...
Due to the rarity of the following beers, and in an effort to make sure all guests have the opportunity to
taste these wonderful offerings, there is a 1 bottle per group/per visit limit from this brewer’s portfolio
DE CAM / OUDE GEUZE 2014
GUEUZE LAMBIC | TART & FUNKY | 6.5% | 750 ML
45
blend of 1, 2 & 3 year old de cam-aged lambics;
lambic wort sourced from 3 fonteinen, boon,
girardin & lindemans
DE CAM / OUDE LAMBIEK 2015
LAMBIC | TART & FUNKY | 6.5% | 750 ML
55
LAMBIC | TART & FUNKY | 6.5% | 750 ML
blend of 3 year old de cam-aged lambics; lambic wort
sourced from 3 fonteinen, boon, girardin & lindemans
FRUIT LAMBIC | TART & FUNKY | 5.5% | 750 ML
60
55
blend of 2 year old de cam-aged lambic wort
matured on yellow-gooseberry, blackberry
& sour cherry; lambics sourced from 3 fonteinen,
boon, girardin & lindemans
DE CAM / FRAMBOISE-LAMBIEK 2015
FRAMBOISE LAMBIC | TART & FUNKY | 6% | 750 ML
blend of 3 year old de cam-aged lambics; lambic wort
sourced from 3 fonteinen, boon, girardin & lindemans
DE CAM / OUDE LAMBIEK 2012
DE CAM / LAMBIEK SPECIAL 2015
65
blend of 2 year old de cam-aged lambic wort
matured on raspberries; lambics sourced from
3 fonteinen, boon, girardin & lindemans
DE CAM / KRIEK-LAMBIEK 2015
KREIK LAMBIC | TART & FUNKY | 6.5% | 750 ML
blend of 2 year old de cam-aged lambic wort
matured on schaerbeekse & polish cherries; lambics
sourced from 3 fonteinen, boon, girardin
& lindemans
please allow a few minutes to bring your bottle to the proper temp
65
BELGIUM flemish Brabant
Drie Fonteinen
...
DRIE FONTEINEN / BEERSEL BLOND
BLOND ALE | FRUIT & SPICE–BRIGHT | 7% | 330 ML
9
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
brewed at de proef
DRIE FONTEINEN / ZWET.BE
PORTER | TART & FUNKY | 7% | 330 ML
12
fermented at de proef w/ 3 fonteinen’s blend of
lambic yeast & bacteria
DRIE FONTEINEN / ZWET.BE 2014
PORTER | TART & FUNKY | 7% | 330 ML
14
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
GUEUZE LAMBIC | TART & FUNKY | 6% | 750 ML
25
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
45
GUEUZE LAMBIC | TART & FUNKY | 6% | 750 ML
40
blend of 1, 2, 3 & 4 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin & lindemans
27
blend of 3 fonteinen-aged lambics matured on cherries;
lambic wort sourced from boon, girardin & lindemans &
brewed by fonteinen
DRIE FONTEINEN / OUDE KRIEK 2015
KRIEK LAMBIC | TART & FUNKY | 6% | 750 ML
27
45
blend of 3 fonteinen-aged lambics matured on cherries;
lambic wort sourced from boon, girardin & lindemans
& brewed by 3 fonteinen
DRIE FONTEINEN / OUDE KRIEK 2014
35
KRIEK LAMBIC | TART & FUNKY | 6% | 375 ML
blend of 3 fonteinen-aged lambics matured on cherries;
lambic wort sourced from boon, girardin & lindemans
30
DRIE FONTEINEN / INTENSE RED OUDE KRIEK 2015
65
KRIEK LAMBIC | TART & FUNKY | 5% | 750 ML
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin
& lindemans
DRIE FONTEINEN / OUDE GEUZE 2013
DRIE FONTEINEN / OUDE GEUZE: GOLDEN BLEND 2014
KRIEK LAMBIC | TART & FUNKY | 6% | 375 ML
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin
& lindemans
DRIE FONTEINEN / OUDE GEUZE 2013
55
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin & lindemans
DRIE FONTEINEN / OUDE KRIEK 2015
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin
& lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE 2014
DRIE FONTEINEN / OUDE GEUZE 2012
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin
& lindemans & brewed by 3 fonteinen
DRIE FONTEINEN / OUDE GEUZE 2015
30
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin & lindemans
GUEUZE LAMBIC | TART & FUNKY | 6% | 750 ML
fermented at de proef w/ 3 fonteinen’s blend of
lambic yeast & bacteria
DRIE FONTEINEN / OUDE GEUZE 2015
DRIE FONTEINEN / OUDE GEUZE 2012
blend of young 3 fonteinen-aged lambics matured on
cherries (40%);lambic wort sourced from boon,
girardin & lindemans
50
DRIE FONTEINEN / INTENSE RED OUDE KRIEK 2014
32
KRIEK LAMBIC | TART & FUNKY | 5% | 375 ML
blend of 1, 2 & 3 year old 3 fonteinen-aged lambics;
lambic wort sourced from boon, girardin
& lindemans
blend of young 3 fonteinen-aged lambics matured on
cherries (40%);lambic wort sourced from boon,
girardin & lindemans
GIRARDIN
...
GIRARDIN / GUEUZE BLACK LABEL 1882-2015
GUEUZE LAMBIC | TART & FUNKY | 5% | 375 ML
25
blend of 1, 1.5 & 2 year old lambics; unfiltered
GIRARDIN / GUEUZE BLACK LABEL 1882-2014
GUEUZE LAMBIC | TART & FUNKY | 5% | 375 ML
GIRARDIN / KRIEK 2015
KRIEK LAMBIC | TART & FUNKY | 5% | 375 ML
blend of lambics aged on cherries
30
blend of 1, 1.5 & 2 year old lambics; unfiltered
please allow a few minutes to bring your bottle to the proper temp
25
BELGIUM flemish Brabant
Hanssens
...
HANSSENS / OUDE GUEUZE 2015
HANSSENS / OUDE KRIEK 2015
22
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
blend of 1, 2 & 3 year old hanssens-aged lambics;
lambic wort sourced from boon, girardin
& lindemans
HANSSENS / OUDE GUEUZE 2014
KRIEK LAMBIC | TART & FUNKY | 6% | 375 ML
blend of hanssens-aged lambics matured on cherries;
lambic wort sourced from boon, girardin & lindemans
HANSSENS / OUDE KRIEK 2014
22
GUEUZE LAMBIC | TART & FUNKY | 6% | 375 ML
blend of 1, 2 & 3 year old hanssens-aged lambics;
lambic wort sourced from boon, girardin & lindemans
27
KRIEK LAMBIC | TART & FUNKY | 6% | 375 ML
27
HANSSENS / OUDE KRIEK
HANDGEPLUKTE SCHAERBEEKSE 2015
32
blend of hanssens-aged lambics matured on cherries;
lambic wort sourced from boon, girardin & lindemans
27
HANSSENS / OUDBEITJE LAMBIC 2015
KRIEK LAMBIC | TART & FUNKY | 6% | 375 ML
FRUIT LAMBIC | TART & FUNKY | 6% | 375 ML
blend of scarenbecca kriek (aged on schaerbeekse
& kelleris cherries; 75%) & 2 year old hanssens-aged
lambic (25%); lambic wort sourced from boon,
girardin & lindemans
blend of hanssens-aged lambics matured on
strawberries; lambic wort sourced from boon,
girardin & lindemans
Hof Ten Dormaal
...
HOF TEN DORMAAL / SAISON
30
SAISON | FRUIT & SPICE-BRIGHT | 5.5% | 750 ML
HOF TEN DORMAAL / BLOND
fermented w/ ale yeast & hof ten dormaal
farm-cultured yeasts; aged in oak barrels for 1 year
15
HOF TEN DORMAAL / HEAD OF THE PACK 2013
15
fermented w/ ale yeast & hof ten dormaal
farm-cultured yeasts (zure van tildonk);
aged in oak barrels w/ raspberries
brewed w/ chicory
HOF TEN DORMAAL / KRIEK
15
BIÈRE DE GARDE | MALT | 7.5% | 375 ML
22
SOUR BLOND ALE | TART & FUNKY | 6.5% | 330 ML
STRONG PALE ALE | FRUIT & SPICE-BRIGHT | 8% | 375 ML
HOF TEN DORMAAL / AMBER
24
SOUR BLOND ALE | TART & FUNKY | 6% | 375 ML
SAISON | FRUIT & SPICE-BRIGHT | 8% | 375 ML
HOF TEN DORMAAL / WHITE GOLD
HOF TEN DORMAAL / ZURE VAN TILDONK
SOUR BLOND ALE | TART & FUNKY | 6.5% | 330 ML
22
fermented w/ ale yeast & hof ten dormaal
farm-cultured yeasts (zure van tildonk);
aged in oak barrels w/ cherries
Timmermans
...
TIMMERMANS / OUDE GUEUZE 2014
36
GUEUZE LAMBIC | TART & FUNKY | 5.5% | 750 ML
blend of 1, 2 & 3 year old lambics
TIMMERMANS / OUDE KRIEK 2014
KRIEK LAMBIC | TART & FUNKY | 5.5% | 750 ML
40
blend of lambics aged on cherries
BELGIUM hainaut
Blaugies
...
BLAUGIES / SAISON D’EPEAUTRE
SAISON | FRUIT & SPICE-BRIGHT | 6% | 750 ML
22
brewed with spelt
BLAUGIES / LA VERMONTOISE
SAISON | FRUIT & SPICE-BRIGHT | 6% | 750 ML
dry-hopped w/ amarillo; collaboration with hill
farmstead
22
BLAUGIES / LA MONEUSE
22
BLAUGIES / BIÈRE DARBYSTE
22
SAISON | FRUIT & SPICE-BRIGHT | 8% | 750 ML
PALE ALE | FRUIT & SPICE-DARK | 5.8% | 750 ML
brewed w/ fig juice
BLAUGIES / LA MONEUSE SPECIALE NOËL
STRONG DARK ALE | FRUIT & SPICE- DARK | 8% | 750 ML
please allow a few minutes to bring your bottle to the proper temp
22
BELGIUM hainaut
De Ranke
...
DE RANKE / SAISON DE DOTTIGNIES
22
DE RANKE / XX BITTER
22
SAISON | HOP | 5.5% | 750 ML
BLOND ALE | HOP | 6.2% | 750 ML
24
DE RANKE / CUVÉE DE RANKE
32
STRONG BLOND ALE | TART & FUNKY | 7% | 750 ML
22
DE RANKE / XXX BITTER
DE RANKE / NOIR DE DOTTIGNIES
STRONG DARK ALE | ROAST | 9% | 750 ML
blend of hoppy belgian strong ale (70%)
& girardin lambic (30%)
BLOND ALE | HOP | 6% | 750 ML
xx bitter w/ additional hops
DE RANKE / PÈRE NOËL
8
DE RANKE / KRIEK DE RANKE 2015
DE RANKE / GULDENBERG
9
blend of hoppy belgian strong ale (70%)
& girardin lambic (30%) + polish cherries
DE RANKE / GULDENBERG
24
STRONG PALE ALE | TART & FUNKY | 7% | 750 ML
PALE ALE | HOP | 7% | 330 ML
TRIPEL | FRUIT & SPICE–BRIGHT | 8.5% | 330 ML
DE RANKE / KRIEK DE RANKE 2014
36
40
STRONG PALE ALE | TART & FUNKY | 7% | 750 ML
TRIPEL | FRUIT & SPICE–BRIGHT | 8.5% | 750 ML
blend of hoppy belgian strong ale (70%)
& girardin lambic (30%) + polish cherries
DUPONT
...
DUPONT / FORET BLANCHE
12
WITBIER | CRISP | 5.5% | 330 ML | $12
brewed w/ organic barley malt, wheat, hops,
coriander & orange peel
DUPONT / MOINETTE BLONDE
13
DUPONT / AVEC LES BON VOEUX
24
DUPONT / AVEC LES BON VOEUX
50
DUPONT / MOINETTE BRUNE
13
DUPONT / LA BIÈRE DE BELOEIL
22
STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 8.5% | 330 ML
STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 9.5% | 750 ML
DUPONT / SAISON DUPONT
12
SAISON | FRUIT & SPICE - BRIGHT | 6.5% | 375 ML
STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 9.5% | 1.5 L
DUPONT / FORET
15
BLOND ALE | FRUIT & SPICE - BRIGHT | 7.5% | 375 ML
STRONG BLOND ALE | FRUIT & SPICE – DARK | 8.5% | 330 ML
brewed w/ organic barley malt & hops
DUPONT / FORET LIBRE
20
BLOND ALE | FRUIT & SPICE-BRIGHT | 6.5% | 750 ML
BIÈRE DE GARDE | MALT | 8.5% | 750 ML
saison dupont w/ gluten removed
BELGIUM NAMUR
ROCHEFORT
...
ROCHEFORT / TRAPPIST 6°
12
ROCHEFORT / TRAPPIST 8° 2012
115
ROCHEFORT / TRAPPIST 8°
14
ROCHEFORT / TRAPPIST 8° 2011
130
ROCHEFORT / TRAPPIST 8° 2014
45
ROCHEFORT / TRAPPIST 8° 2009
150
ROCHEFORT / TRAPPIST 8° 2014
85
ROCHEFORT / TRAPPIST 10°
16
ROCHEFORT / TRAPPIST 8° 2013
100
ROCHEFORT / TRAPPIST 10° 2010
32
STRONG PALE ALE | FRUIT & SPICE–DARK | 7.5% | 330 ML
STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 330 ML
STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 750 ML
STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 1.5 L (MAGNUM
STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 1.5 L (MAGNUM))
STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 1.5 L (MAGNUM)
STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 1.5 L (MAGNUM)
STRONG DARK ALE | FRUIT & SPICE–DARK | 9.2% | 1.5 L (MAGNUM)
STRONG DARK ALE | FRUIT & SPICE–DARK | 11.3% | 330 ML
STRONG DARK ALE | FRUIT & SPICE–DARK | 11.3% | 330 ML
please allow a few minutes to bring your bottle to the proper temp
BELGIUM limburg
achel
...
ACHEL / 8˚ BLOND
12
ACHEL / 8˚ BRUIN | 2012
20
ACHEL / 8˚ BRUIN
12
ACHEL / TRAPPIST EXTRA
40
STRONG BLOND ALE | FRUIT & SPICE–BRIGHT | 8% | 330 ML
STRONG DARK ALE | FRUIT & SPICE–DARK | 8% | 330 ML
STRONG DARK ALE | FRUIT & SPICE–DARK | 8% | 330 ML
GRAND CRU/ABT | FRUIT & SPICE–DARK | 9.5% | 750 ML
kerkom
...
KERKOM / BINK BLOND
8
KERKOM / BINK TRIPEL
24
BLOND ALE | FRUIT & SPICE–BRIGHT | 5.5% | 330 ML
TRIPEL | FRUIT & SPICE–BRIGHT | 9% | 750 ML
KERKOM / BINK BRUIN
8
BROWN ALE | FRUIT & SPICE–DARK | 5.5% | 330 ML
KERKOM / REUSS
30
BLOND ALE | TART & FUNKY | 6.5% | 750 ML
blend of belgian blond ale (80%) & boon lambic (20%)
BELGIUM luxembourg
Fantôme
...
FANTÔME / DMD CASCADIAN DARK ALE
30
STOUT | ROAST | 6% | 750 ML
collaboration w/ birrificio math
FANTÔME / HIVER
25
SAISON | FRUIT & SPICE-DARK | 8% | 750 ML
brewed w/ spices
FANTÔME / PISSENLIT
25
SAISON | FRUIT & SPICE -DARK | 8% | 750 ML
FANTÔME / NOËL
25
SAISON | FRUIT & SPICE-DARK | 10% | 750 ML
brewed w/ honey, caramel, coriander,
black pepper & secret ingredients
brewed w/ dandelions
FANTÔME / SAISON
25
SAISON | FRUIT & SPICE-DARK | 8% | 750 ML
FANTÔME / FANTÔME-GRIMM BELGIAN BEER
30
SAISON | FRUIT & SPICE | 8% | 750 ML
brewed w/ spices
collaboration w/ grimm artisanal ales
orval
...
ORVAL / TRAPPIST ALE
12
SAISON | TART & FUNKY | 6.9% | 330 ML
finished w/ brettanomyces
rulles
...
RULLES / JEAN CHRIS NUMERO 1
PALE ALE | MALT | 6% | 750 ML
36
RULLES / TRIPLE
TRIPEL | FRUIT & SPICE-BRIGHT | 8.4% | 750 ML
commissioned by jean le chocolatier (belgian chocolatier)
& mi orge – mi houblon (belgian beer shop)
RULLES / SAISON XIII
36
SAISON | FRUIT & SPICE-BRIGHT | 5.3% | 750 ML
please allow a few minutes to bring your bottle to the proper temp
36
BELGIUM Walloon Brabant
Jandrain-Jandrenouille
...
JANDRAIN-JANDRENOUILLE / VI WHEAT
22
JANDRAIN-JANDRENOUILLE / IV SAISON
7
SAISON | CRISP | 6.5% | 750 ML
SAISON | FRUIT & SPICE - BRIGHT | 6.5% | 330 ML
JANDRAIN-JANDRENOUILLE / V CENSE
SAISON | FRUIT & SPICE - DARK | 7.5% | 750 ML
22
Tilquin
...
TILQUIN / OUDE GUEUZE TILQUIN
A L’ANCIENNE 2014/2015
30
GUEUZE LAMBIC | TART & FUNKY | 6.4% | 375 ML
blend of 1 year old lambic & french plums (alsace)
+ 2 & 3 year old lambics (35% fruit); lambic wort
sourced from boon, cantillon, girardin & lindemans
55
GUEUZE LAMBIC | TART & FUNKY | 6.4% | 750 ML
32
60
GUEUZE LAMBIC | TART & FUNKY | 6.4% | 750 ML
blend of 1, 2 & 3 year old tilquin-aged lambics;
lambic wort sourced from boon, cantillon,
girardin & lindemans
34
blend of 1 year old lambic & belgian plums
(namur) + 2 & 3 year old lambics (35% fruit);
lambic wort sourced from boon, cantillon,
girardin & lindemans
TILQUIN / OUDE QUETSCHE TILQUIN
A L’ANCIENNE 2013/2014
36
blend of 1 year old lambic & french plums (alsace)
+ 2 & 3 year old lambics (35% fruit); lambic wort
sourced from boon, cantillon, girardin & lindemans
TILQUIN / STOUT RULLQUIN 2014/2015
55
STOUT | TART & FUNKY | 7% | 750 ML
blend of 1, 2 & 3 year old tilquin-aged lambics;
lambic wort sourced from boon, cantillon,
girardin & lindemans
blend of 7/8 la rullés brune & 1/8 1 year old lambic
TILQUIN / STOUT RULLQUIN 2013/2014
55
STOUT | TART & FUNKY | 7% | 750 ML
blend of 7/8 la rullés brune & 1/8 1 year old lambic
GUEUZE LAMBIC | TART & FUNKY | 7% | 750 ML
blend of young & old lambic from 3 fonteinen,
boon, de cam, de troch, hanssens, lindemans,
oud beersel & timmermans
TILQUIN / OUDE (GUEUZE TILQUIN)²
A L’ANCIENNE 2011/2013
40
FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 ML
GUEUZE LAMBIC | TART & FUNKY | 6.4% | 375 ML
TILQUIN / HORAL OUDE GUEUZE
MEGA BLEND 2015
TILQUIN / OUDE QUETSCHE TILQUIN
A L’ANCIENNE – PRUNES DE NAMUR 2014/2015
FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 ML
blend of 1, 2 & 3 year old tilquin-aged lambics;
lambic wort sourced from boon, cantillon,
girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUIN
A L’ANCIENNE 2012/2013
60
blend of 1 year old lambic & french plums (alsace)
+ 2 & 3 year old lambics (35% fruit); lambic wort
sourced from boon, cantillon, girardin & lindemans
GUEUZE LAMBIC | TART & FUNKY | 6.4% | 375 ML
TILQUIN / OUDE GUEUZE TILQUIN
A L’ANCIENNE 2013/2014
TILQUIN / OUDE QUETSCHE TILQUIN
A L’ANCIENNE 2014/2015
FRUIT LAMBIC | TART & FUNKY | 6.4% | 750 ML
blend of 1, 2 & 3 year old tilquin-aged lambics;
lambic wort sourced from boon, cantillon,
girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUIN
A L’ANCIENNE 2013/2014
34
FRUIT LAMBIC | TART & FUNKY | 6.4% | 375 ML
blend of 1, 2 & 3 year old tilquin-aged lambics;
lambic wort sourced from boon, cantillon,
girardin & lindemans
TILQUIN / OUDE GUEUZE TILQUIN
A L’ANCIENNE 2014/2015
TILQUIN / OUDE QUETSCHE TILQUIN
A L’ANCIENNE 2014/2015
70
GUEUZE LAMBIC | TART & FUNKY | 7.6% | 750 ML
blend of 1, 2 & 3 year old tilquin-aged
lambics bottled in 2011, barrel-aged again
(due to overcarbonation), then bottled in 2013
please allow a few minutes to bring your bottle to the proper temp
65
BELGIUM west flanders
ALVINNE
...
ALVINNE / THE OAK MELCHIOR: BOURBON | 2013
STRONG PALE ALE | MALT | 11% | 750 ML
40
spiced w/ mustard seeds & matured 8 months in
maker's mark bourbon barrels
ALVINNE / THE OAK MELCHIOR: MONBAZILLAC | 2013
STRONG PALE ALE | MALT | 11% | 750 ML
40
28
blend of 25% lief & leed, haandbic, madamin & wild
undressed; aged 1 year in oak barrels; collaboration
w/de molen, haand, loverbeer
ALVINNE / KERASUS | 2014
25
STRONG DARK ALE | MALT | 9% | 500 ML
brewed w/ spices & aged in oak barrels
50
STRONG PALE ALE | MALT | 11% | 1.5 L (MAGNUM)
ALVINNE / SIGMA
SOUR BROWN ALE | TART & FUNKY | 10% | 330 ML
ALVINNE / CUVÉE FREDDY | 2014
SOUR RED ALE | TART & FUNKY | 8% | 330 ML
14
SOUR BLOND ALE | TART & FUNKY | 6.2% | 330 ML
ALVINNE / CUVÉE FREDDY | 2013
14
SOUR RED ALE | TART & FUNKY | 10% | 330 ML
mixed fermentation w/ the morpheus yeast blend;
aged in stainless steel
ALVINNE / CUVÉE FREDDY:
SPECIAL EDITION DEDICATED TO SOFIE | 2014
IMPERIAL STOUT | TART & FUNKY | 9% | 500 ML
15
25
blend of 33% fresh belgian stout & 67% belgian stout
matured in burgundy red wine barrels
ALVINNE / WILD WEST | 2014
12
12
blend of belgian stout (aged 1 year in burgundy
wine barrels) & sour ales
ALVINNE / THE OAK PODGE | 2013
mixed fermentation w/ the morpheus yeast blend
ALVINNE / PHI
14
blend of belgian stout (aged 1 year in burgundy
wine barrels) & sour ales
SOUR RED ALE | TART & FUNKY | 8% | 330 ML
spiced w/ mustard seeds
ALVINNE / OMEGA
25
mixed fermentation w/ morpheus yeast;
aged in stainless steel
spiced w/ mustard seeds, matured in red wine barrels
& finished w/ cherries
ALVINNE / MELCHIOR | 2014
75
finished w/ cherries
STRONG PALE ALE | MALT | 10% | 750 ML
ALVINNE / THE OAK BALTHAZAR | 2013
SOUR RED ALE | TART & FUNKY | 6% | 750 ML | $75
SOUR RED ALE | TART & FUNKY | 6.9% | 500 ML
spiced w/ mustard seeds & matured in oak barrels
used to age french monbazillac wine
ALVINNE / THE OAK MELCHIOR: PUR SANG | 2014
ALVINNE / EUROPEAN SOUR BLEND | 2013
SOUR BLOND ALE | TART & FUNKY | 6% | 500 ML
25
omega aged in french pomerol red wine barrels; collaboration w/ stillwater
SOUR RED ALE | TART & FUNKY | 10% | 330 ML
alvinne phi aged 6 months in st. emilion oak barrels
SINT BERNARDUS
...
SINT BERNARDUS / BLANCHE-WITBIER
12
SINT BERNARDUS / ABT 12
14
SINT BERNARDUS / TRIPEL
13
SINT BERNARDUS / ABT 12
65
SINT BERNARDUS / PATER 6
12
SINT BERNARDUS / ABT 12
250
SINT BERNARDUS / PRIOR 8
13
SINT BERNARDUS / ABT 12: OAK-AGED
WITBIER | CRISP | 5.5% | 330 ML
TRIPEL | FRUIT & SPICE–BRIGHT | 8% | 330 ML
DUBBEL | FRUIT & SPICE–DARK | 6.7% | 330 ML
STRING DARK ALE | FRUIT & SPICE–DARK | 8% | 330 ML
GRAND CRU/ABT | FRUIT & SPICE–DARK | 10.5% | 330 ML
GRAND CRU/ABT | FRUIT & SPICE–DARK | 10.5% | 1.5 L (MAGNUM)
GRAND CRU/ABT | FRUIT & SPICE–DARK | 10.5% | 6 L (METHUSELAH)
GRAND CRU/ABT | FRUIT & SPICE–DARK | 11% | 750 ML
matured for 6 months in oak calvados barrels
please allow a few minutes to bring your bottle to the proper temp
50
BELGIUM west flanders
De Leite
...
16
DE LEITE / CUVÉE SŒUR’ISE
SOUR BLOND ALE | TART & FUNKY | 8.5% | 330 ML
tripel aged in red wine barrels w/ lactobacillus
& blended w/ cherries
DE DOLLE
...
DE DOLLE / LICHTERVELDS BLOND
15
DE DOLLE / STILLE NACHT 2013
18
DE DOLLE / ARABIER
13
DE DOLLE / STILLE NACHT 2012
20
DE DOLLE / EVIL ARABIER
14
DE DOLLE / STILLE NACHT 2011
22
DE DOLLE / STILLE NACHT 2010
24
DE DOLLE / SPECIAL EXTRA EXPORT STOUT 2014
13
DE DOLLE / OERBIER SPECIAL RESERVA 2013
22
STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 9% | 330 ML
STRONG BLOND ALE | FRUIT & SPICE-BRIGHT | 8% | 330 ML
STRONG BLOND ALE | TART & FUNKY | 8% | 330 ML
STRONG PALE ALE | MALT | 12% | 330 ML
STRONG PALE ALE | MALT | 12% | 330 ML
STRONG PALE ALE | MALT | 12% | 330 ML
arabier soured w/ lactobacillus & double
dry-hopped w/ east kent goldings
DE DOLLE / OERBIER
13
STRONG DARK ALE | FRUIT & SPICE-DARK | 9% | 330 ML
STRONG PALE ALE | MALT | 12% | 330 ML
IMPERIAL STOUT | ROAST | 10% | 330 ML
DE DOLLE / OERBIER 2014
15
DE DOLLE / BOSKEUN
13
SOUR DARK ALE | TART & FUNKY | 13% | 330 ML
DE DOLLE / DULLE TEVE
13
DE DOLLE / OERBIER SPECIAL RESERVA 2012
STRONG DARK ALE | FRUIT & SPICE-DARK | 9% | 330 ML
STRONG PALE ALE | MALT | 10% | 330 ML
STRONG PALE ALE | MALT | 10% | 330 ML
brewed in 2013, aged 18 months in bordeaux wine barrels,
bottled in 2015
24
SOUR DARK ALE | TART & FUNKY | 13% | 330 ML
DE DOLLE / DULLE TEVE 2014
15
brewed in 2012, aged 18 months in bordeaux wine barrels,
bottled in 2013
DE DOLLE / STILLE NACHT 2015
14
DE DOLLE / OERBIER SPECIAL RESERVA 2010
16
brewed in 2010, aged 18 months in bordeaux wine
barrels, bottled in 2012
STRONG PALE ALE | MALT | 10% | 330 ML
STRONG PALE ALE | MALT | 12% | 330 ML
DE DOLLE / STILLE NACHT 2014
STRONG PALE ALE | MALT | 12% | 330 ML
30
SOUR DARK ALE | TART & FUNKY | 13% | 330 ML
WESTVLETEREN
...
Due to the rarity of the following beers, and in an effort to make sure all guests have the opportunity to
taste these wonderful offerings, there is a 1 bottle per group/per visit limit from this brewer’s portfolio
WESTVLETEREN / BLOND
22
WESTVLETEREN / EXTRA 8
25
BLOND ALE | FRUIT & SPICE-BRIGHT | 5.8% | 330 ML
STRONG DARK ALE | FRUIT & SPICE-DARK | 8% | 330 ML
WESTVLETEREN / 12 (XII) 2016
25
WESTVLETEREN / 12 (XII) 2010
50
GRAND CRU / ABT ALE | FRUIT & SPICE-DARK | 10.2% | 330 ML
GRAND CRU/ABT | FRUIT & SPICE-DARK | 10.2% | 330 ML
please allow a few minutes to bring your bottle to the proper temp
BELGIUM west flanders
Struise
...
STRUISE / IMPERIALIST
IMPERIAL PILSNER | CRISP | 8.5% | 330 ML
12
collaboration w/ bridge road
STRUISE / AESTATIS
STRONG BLOND ALE | FRUIT & SPICE – BRIGHT | 11% | 330 ML
STRONG DARK ALE | FRUIT & SPICE – DARK | 10% | 330 ML
12
14
STRONG DARK ALE | FRUIT & SPICE – DARK | 10% | 330 ML
18
brewed w/ spices; aged in french oak barrels
STRUISE / PANNEPOT RESERVA 2009
STRONG DARK ALE | FRUIT & SPICE – DARK | 10% | 330 ML
STRONG DARK ALE | FRUIT & SPICE – DARK | 10% | 330 ML
20
IMPERIAL STOUT | ROAST | 10% | 500 ML
60
aged in oak barrels used to mature french
monbazillac wine
STRUISE / BLACK ALBERT
15
STRUISE / BLACK DAMNATION I: BLACK BERRY
ALBERT 2012
75
black albert aged in port barrels w/ blackberries
STRUISE / BLACK DAMNATION II: MOCHA BOMB 2012
IMPERIAL STOUT | ROAST | 13% | 750 ML
18
IMPERIAL STOUT | ROAST | 13% | 750 ML
STRUISE / TSJEESES 2012
16
STRUISE / TSJEESES RESERVA 2012
16
STRONG PALE ALE | MALT | 10% | 330 ML
STRONG PALE ALE | MALT | 10% | 330 ML
75
50% coffee black albert, 25% cuvee delphine, de molen
barrel-aged hel & verdoemenis
STRUISE / BLACK DAMNATION III: BLACK MES 2012
brewed w/ spices; aged 14 months in french oak barrels,
then 10 months in calvados barrels
75
black albert aged 3 months in cao lila single-malt scotch
whisky barrels
STRUISE / BLACK DAMNATION XII: NUPTIALE A2 2012
IMPERIAL STOUT | ROAST | 13% | 750 ML
75
black albert refermented w/ peaches & aged in
rum barrels
aged in oak barrels
STRUISE / TSJEESES RESERVA 2011
16
STRUISE / TSJEESES RESERVA: BOURBON 2013
18
EISBOCK | ROAST | 40% | 1.5 OZ
STRUISE / TSJEESES RESERVA: PORT 2013
18
STRUISE / YPRES | 2011
STRONG PALE ALE | MALT | 10% | 330 ML
STRONG PALE ALE | MALT | 10% | 330 ML
STRONG PALE ALE | MALT | 10% | 330 ML
15
IMPERIAL STOUT | ROAST | 13% | 750 ML
brewed w/ spices; aged in french oak barrels
STRUISE / PANNEPOT GRAND RESERVA 2010
STRUISE / MACADAME 2013
IMPERIAL STOUT | ROAST | 13% | 330 ML
brewed w/ spices
STRUISE / PANNEPOT RESERVA 2010
STRONG DARK ALE | MALT | 10% | 330 ML
brewed w/ rye; aged in bourbon barrels
fermented w/ farmhouse ale yeast
STRUISE / PANNEPOT 2014
STRUISE / XXX RYE TRIPEL RESERVA 2014
STRUISE / BLACK ALBERT ON STEROIDS
AKA BAOS | 2012
30
freeze-distilled black albert vintage 2012; bottled in 2015
SOUR RED ALE | TART & FUNKY | 7% | 330 ML
aged 2 years in burgundy wine barrels & wild turkey
bourbon barrels
please allow a few minutes to bring your bottle to the proper temp
25
usa
allagash
...
25
ALLAGASH / CENTURY ALE
SAISON | TART & FUNKY | 8% | 375 ML
25
BLOND ALE | TART & FUNKY | 7.1% | 375 ML
30
BLOND ALE | TART & FUNKY | 7.1% | 375 ML
ALLAGASH | GOLDEN BRETT
SOUR BLOND ALE | TART & FUNKY | 7.2% | 375 ML
25
ALLAGASH | CUVEE D’INDUSTRIALE
SOUR BLOND ALE | TART & FUNKY | 7.5% | 375 ML
25
blend of ales aged in french & oak barrels for 1-5 years
blend of 100% brettanomyces-fermented oak-aged ale
& fresh blond ale fermented w/ 2 belgian yeasts
45
ALLAGASH / INTERLUDE
25
brewed w/ red wheat; dry-hopped w/ simcoe;
fermented in stainless steel tanks & oak foeders
blend of 100% brettanomyces-fermented oak-aged ale
& fresh blond ale fermented w/ 2 belgian yeasts
ALLAGASH / TIARNA 2013
SOUR BLOND ALE | TART & FUNKY | 6.3% | 375 ML
fermented w/ maine-grown balaton & montmorency
cherries + brettanomyces
fermented 2 years in stainless steel tanks w/ saison
yeast & brettanomyces; dry-hopped before bottling
ALLAGASH / TIARNA
ALLAGASH | NANCY 2014
STRONG BLOND ALE | TART & FUNKY | 9.5% | 750 ML
fermented w/ saison yeast & brettanomyces;
partially aged in french merlot & syrah barrels
ALLAGASH / INTERLUDE 2014
50
ALLAGASH / INTERLUDE 2013
180
STRONG BLOND ALE | TART & FUNKY | 9.5% | 750 ML
STRONG BLOND ALE | TART & FUNKY | 9.5% | 3 L (JEROBOAM)
ALLAGASH MERVEILLEUX 2013
SOUR BLOND ALE | TART & FUNKY | 9.6% | 375 ML
blend of 5 ales fermented w/ brettanomyces,
& souring bacteria in bourbon & wine barrels
ALLAGASH | MATTINA ROSSA
SOUR RED ALE | TART & FUNKY | 6.9% | 375 ML
25
brewed w/ raspberries; aged 18 months in red wine
barrels w/ lactobacillus & brettanomyces
ALLAGASH | JAMES & JULIE
SOUR BROWN ALE | TART & FUNKY | 7.7% | 375 ML
fermented w/ saison yeast & brettanomyces;
partially aged in french merlot & syrah barrels
25
25
aged 2 years in stainless w/ lactobacillus & pediococcus
25
ALLAGASH | FARM TO FACE
SOUR BLOND ALE | TART & FUNKY | 5.7% | 375 ML
ALLAGASH | MIDNIGHT BRETT 2014
SOUR BROWN ALE | TART & FUNKY | 7.3% | 375 ML
25
brewed w/ midnight wheat, raw wheat & rye malt;
fermented w/ house brettanomyces
10 month secondary stainless steel fermentation
w/ souring bacteria & peaches
ALLAGASH | MIDNIGHT BRETT 2013
SOUR BROWN ALE | TART & FUNKY | 7.3% | 375 ML
30
brewed w/ midnight wheat, raw wheat & rye malt;
fermented w/ house brettanomyces
ANCHORAGE
...
ANCHORAGE / WHITEOUT WIT BIER
WITBIER | TART & FUNKY | 6.5% | 750 ML
25
brewed w/ peppercorns & sorachi ace hops;
aged in french chardonnay barrels w/ brettanomyces
ANCHORAGE / MOSAIC SAISON
SAISON | TART & FUNKY | 6.5% | 750 ML
25
SAISON | TART & FUNKY | 7% | 750 ML
25
SAISON | TART & FUNKY | 8% | 750 ML
brewed w/ rose hips, peppercorns & orange peel;
aged in french pinot noir barrels w/ brettanomyces
25
brewed w/ galaxy hops, coriander, kumquats,
peppercorns; fermented in oak foeders & bottled
w/ brettanomyces
ANCHORAGE / BITTER MONK
25
brewed w/ apollo & citra hops; aged in chardonnay
barrels w/ brettanomyces
ANCHORAGE / TIDE & ITS TAKER TRIPEL
TRIPEL | TART & FUNKY | 9% | 750 ML
brewed w/ grapefruit peel, grapefruit juice
& peppercorns; aged in oak barrels; collaboration
w/ jolly pumpkin
ANCHORAGE / LOVE BUZZ
BRETT IPA | TART & FUNKY | 7% | 750 ML
BRETT IPA | TART & FUNKY | 9% | 750 ML
brewed w/ mosaic hops; fermented in oak barrels
w/ saison yeast & brettanomyces
ANCHORAGE / CALABAZA BOREAL
ANCHORAGE / GALAXY WHITE IPA
32
aged in french chardonnay barrels w/ brettanomyces
25
ANCHORAGE / ANADROMOUS BLACK SOUR ALE
SOUR BROWN ALE | TART & FUNKY | 8.5% | 750 ML
mixed yeast fermentation in oak foeders + pinot noir
& whiskey barrels
please allow a few minutes to bring your bottle to the proper temp
30
usa
blackberry farm
...
BLACKBERRY FARM | CLASSIC SAISON
35
BLACKBERRY FARM | FALL SAISON
35
SAISON | FRUIT & SPICE-BRIGHT | 6% | 750 ML
SAISON | FRUIT & SPICE-BRIGHT | 5.7% | 750 ML
BLACKBERRY FARM | NOBLE CUVEE
SAISON | FRUIT & SPICE-BRIGHT | 6.8% | 750 ML
35
dry-hopped w/ german select, tettnanger & east kent
goldings
BLACKBERRY FARM | WINTER SAISON
brewed w/ rye
35
SAISON | FRUIT & SPICE-DARK | 6.3% | 750 ML
cascade
...
CASCADE / APRICOT ALE 2014
50
SOUR BLOND ALE | TART & FUNKY | 7.6% | 750 ML
CASCADE / NOYEAUX 2014
SOUR RED ALE | TART & FUNKY | 8.9% | 750 ML
60
aged 24 months in red wine barrels; conditioned an
additional 12 months on raspberries & apricot noyaux
aged 15 months in oak barrels w/ pacific
northwest-grown apricots
CASCADE / BLACKCAP RASPBERRY ALE 2015
50
SOUR RED ALE | TART & FUNKY | 7.6% | 750 ML
aged 14 months in oak barrels w/ blackcap raspberries
CASCADE / BLACKBERRY ALE 2014
50
SOUR RED ALE | TART & FUNKY | 7.0% | 750 ML
CASCADE / CRANBERRY ALE 2015
50
60
SOUR BLOND ALE | TART & FUNKY | 9.1% | 750 ML
50
aged up to 36 months in oak barrels & oak foeders
w/ lactobacillus
CASCADE / SANG ROYALE 2013
60
aged 30 months in oak, pinot noir & port barrels;
conditioned on cabernet sauvignon grapes
CASCADE / SANG NOIR 2014
SOUR RED ALE | TART & FUNKY | 9.8% | 750 ML
aged 14 months in oak barrels w/ pacific northwest-grown
cranberries + hibiscus, sweet orange peel & thai cinnamon
CASCADE / FIGARO 2014
SOUR RED ALE | TART & FUNKY | 8.4% | 750 ML
SOUR RED ALE | TART & FUNKY | 10.1% | 750 ML
aged 12 months in oak barrels w/ pacific northwest-grown
blackberries
SOUR RED ALE | TART & FUNKY | 6.5% | 750 ML
CASCADE / SANG ROUGE 2013
60
aged 24 months in pinot noir & bourbon barrels;
conditioned on bing cherries
aged 18 months in chardonnay barrels w/ white figs
& lemon peel
crooked stave
...
CROOKED STAVE / ST. BRETTA - CLEMENTINE
WITBIER | TART & FUNKY | 5.8% | 375 ML
12
brewed w/ clementines; fermented w/ brettanomyces
CROOKED STAVE / VIEILLE ARTISANAL SAISON
SAISON | TART & FUNKY | 4.2% | 375 ML
12
SOUR BLOND ALE | TART & FUNKY | 6.2% | 375 ML
SAISON | TART & FUNKY | 6.2% | 375 ML
15
12
SAISON | TART & FUNKY | 6.2% | 375 ML
18
SOUR RED ALE | TART & FUNKY | 7% | 375 ML
CROOKED STAVE / SILLY CYBIES
CROOKED STAVE / VIEILLE ARTISANAL SAISON 2013
SAISON | TART & FUNKY | 4.2% | 375 ML
22
22
18
blend of ales aged in oak barrels w/ brettanomyces;
lightly dry-hopped
CROOKED STAVE / L’BRETT D’CHERRY
22
aged in oak barrels w/ cherries
CROOKED STAVE / COLORADO WILD SAGE
SAISON | TART & FUNKY | 7.2% | 375 ML
multi-grain saison w/ extended oak barrel-aging
CROOKED STAVE / MAMA BEAR’S SOUR CHERRY PIE
fermented w/ brettanomyces in oak foeders;
heavily dry-hopped w/ galaxy
SOUR BLOND ALE | TART & FUNKY | 6% | 375 ML
multi-grain saison w/ extended oak barrel-aging
CROOKED STAVE / SURETTE PROVISION SAISON 2013
12
aged in oak barrels w/ raspberries
dry-hopped sour ale
CROOKED STAVE / SURETTE PROVISION SAISON
SAISON | TART & FUNKY | 6.7% | 375 ML
STRONG DARK ALE | TART & FUNKY | 9% | 375 ML
blend of ales aged in oak barrels w/ brettanomyces;
lightly dry-hopped
CROOKED STAVE / PROGENITOR
CROOKED STAVE / HOP SAVANT - GALAXY
brettanomyces-fermented, oak-aged saison finished
w/ white sage & lemongrass
aged in oak barrels w/ colorado montmorency cherries
please allow a few minutes to bring your bottle to the proper temp
12
usa
grimm
...
GRIMM / ORGONE ACCUMULATOR
GRIMM / PURPLE PROSE
22
SAISON | FRUIT & SPICE-BRIGHT | 6% | 650 ML
SOUR BLOND ALE | TART & FUNKY | 7% | 650 ML
brewed w/ organic valencia oranges
20
aged in white oak barrels; finished w/ black currants
& raspberries
jester king
...
JESTER KING / LE PETIT PRINCE
22
BIÈRE DE TABLE | CRISP | 2.9% | 750 ML
fermented w/ native texas wild yeast, brettanomyces
& souring bacteria
JESTER KING / NOBEL KING
fermented w/ native texas wild yeast, brettanomyces
& souring bacteria
JESTER KING / DAS WUNDERKIND!
blend of hoppy, fresh saison w/ oak-aged sour ale
JESTER KING / AUTUMNAL DICHOTOMOUS 2015
SAISON | FRUIT & SPICE | 6.8% | 750 ML
25
JESTER KING / AMBRÉE
BIÈRE DE GARDE | TART & FUNKY | 7.4% | 750 ML
25
fermented w/ native texas wild yeast, brettanomyces
& souring bacteria
30
SAISON | TART & FUNKY | 4.5% | 750 ML
SAISON | TART & FUNKY | 9% | 750 ML
fermented w/ native texas wild yeast, brettanomyces
& souring bacteria
22
SAISON | TART & FUNKY | 5.8% | 750 ML
JESTER KING / MAD MEG
25
JESTER KING / SIMPLE MEANS
SAISON | SMOKE | 5.6% | 750 ML
25
fermented w/ native texas wild yeast, brettanomyces
& souring bacteria; brewed w/ beechwood-smoked malt
fermented w/ native texas wild yeast, brettanomyces
& souring bacteria; brewed w/ satsuma & mandarin
oranges + cinnamon
jolly pumpkin
...
JOLLY PUMPKIN / CALABAZA BLANCA
WITBIER | TART & FUNKY | 4.8% | 375 ML
12
aged in oak barrels
JOLLY PUMPKIN / BAM BIÈRE
SAISON | TART & FUNKY | 4.5% | 375 ML
SAISON | TART & FUNKY | 4.3% | 375 ML
12
SAISON | TART & FUNKY | 6.8% | 375 ML
12
35
spiced w/ rose hips, rose petals & hibiscus flowers
JOLLY PUMPKIN / FUEGO DEL OTONO 2014
Bière de Garde | TART & FUNKY | 6.1% | 750 ML
STOUT | TART & FUNKY | 8.1% | 750 ML
JOLLY PUMPKIN / LA ROJA 2014
SOUR RED ALE | TART & FUNKY | 7.2% | 375 ML
JOLLY PUMPKIN / MARACAIBO ESPECIAL 2014
STRONG DARK ALE | TART & FUNKY | 7.5% | 750 ML
18
35
JOLLY PUMPKIN / NOEL DE CALABAZ 2012
35
aged in oak barrels
JOLLY PUMPKIN / LA PARCELA 2014
PUMPKIN ALE | TART & FUNKY | 7.2% | 750 ML
35
25
brewed w/ cacao, cinnamon & sweet orange peel;
aged in oak barrels
STRONG DARK ALE | TART & FUNKY | 9% | 750 ML
brewed w/ chestnuts & spices; aged in oak barrels
JOLLY PUMPKIN / MADRUGADA OBSCURA 2013
15
blend of ales aged in oak barrels
brewed w/ dark malts; aged in barrels
JOLLY PUMPKIN / IO SAISON
STRONG BLOND ALE | TART & FUNKY | 8% | 375 ML
aged in oak barrels
aged in oak barrels
JOLLY PUMPKIN / BAM NOIRE
JOLLY PUMPKIN / ORO DE CALABAZA 2014
brewed w/ pumpkin, spice & cacao nibs;
aged in oak barrels
aged in oak barrels
please allow a few minutes to bring your bottle to the proper temp
35
usa
OXBOW
...
OXBOW / SAISON DELL’ARAGOSTA
40
SAISON | TART & FUNKY | 4.5% | 500 ML
gose-inspired saison brewed w/ live lobsters
& sea salt; collaboration w/ del ducato
OXBOW / STILLBOW OXTISANAL 2013
BLOND ALE | TART & FUNKY| 6.5% | 500 ML
60
aged 20 months in maine blueberry wine barrels;
fermented w/ blend of brettanomyces strains
OXBOW / CROSS FADE
35
SAISON | TART & FUNKY | 5% | 500 ML
blend of hop-forward saisons fermented
w/ brettanomyces
OXBOW / BARREL-AGED FARMHOUSE PALE ALE 2015
SAISON | TART & FUNKY | 6.5% | 500 ML
50
fpa aged in oak barrels w/ brettanomyces; batch #10
OXBOW / SASUGA
35
SAISON | TART & FUNKY | 5.5% | 500 ML
rice saison fermented w/ brettanomyces
OXBOW / FUNKHAUS
35
SAISON | TART & FUNKY | 7.5% | 500 ML
amped-up fpa fermented w/ brettanomyces
OXBOW / BARREL-AGED FARMHOUSE PALE ALE 2013
SAISON | TART & FUNKY | 6.5% | 750 ML
60
fpa aged in oak barrels w/ brettanomyces
OXBOW / BLENDED OXTOBERFEST 12/13/14
BIÈRE DE GARDE | TART & FUNKY | 6% | 500 ML
50
brewed w/ beechwood-smoked malt; blend of reisling
barrel-aged oxtoberfest ('12, '13 & '14) + fresh oxtoberfest
perennial
...
PERENNIAL | MERIWETHER
32
SAISON | FRUIT & SPICE | 5% | 750 ML
fermented w/ a blend of saison yeasts from perennial
& the commons; dry-hopped w/ hallertau; collaboration
w/ the commons
PERENNIAL | MON AMI
PERENNIAL | SAVANT BEERSEL
collaboration w/ 2nd shift
PERENNIAL | FUNKY WIT
WITBIER | TART & FUNKY | 5% | 750 ML
spiced w/ coriander, black pepper & orange peel;
fermented w/ a mixed yeast culture; aged in oak barrels
SAISON | TART & FUNKY | 5% | 750 ML
45
fermented in foeders w/ a mixed yeast culture
35
SAISON | FRUIT & SPICE | 8.5% | 750 ML
PERENNIAL | FOEDER SAISON
SAISON | TART & FUNKY | 8% | 750 ML
50
fermented w/ brettanomyces; aged w/ missouri wine
grapes in french oak cabernet wine barrels
45
prairie
...
PRAIRIE / HOP
20
SAISON | HOP | 8% | 500 ML
brewed w/ simcoe & citra hops
PRAIRIE / STANDARD
7
SAISON | FRUIT & SPICE | 5.2% | 355 ML
SOUR RED ALE | TART & FUNKY | 6.7% | 500 ML
20
SAISON | TART & FUNKY | 7.5% | 500 ML
prairie gold (mixed fermentation saison)
dry-hopped w/ mosaic
PRAIRIE / ALE
20
SAISON | TART & FUNKY | 8.2% | 500 ML
dry-hopped w/ 1 lb. of motueka per barrel
PRAIRIE / TRVE EDITION
PRAIRIE / FUNKY GOLD MOSAIC
20
fermented w/ saison ale yeast, wine yeast
& brettanomyces
PRAIRIE / RATCHET
SAISON | TART & FUNKY | 6.2% | 750 ML
saison blended w/ white wine ba calypso, white wine
ba sound wave & funky feet; collaboration w/ siren
please allow a few minutes to bring your bottle to the proper temp
30
usa
pretty things
PRETTY THINGS / EAST KENT SAISON
PRETTY THINGS / FIELD MOUSE’S FAREWELL
15
SAISON | FRUIT & SPICE | 5.6% | 650 ML
SAISON | FRUIT & SPICE | 7% | 650 ML
fermented w/ english ale yeast; hoppedw/ whitbread goldings
PRETTY THINGS / JACK D’OR
SAISON | FRUIT & SPICE | 6.5% | 650 ML
brewed w/ wheat, oats, 4 hops (finished w/ palisade
& nugget); fermented w/ a blend of saison yeasts
15
brewed w/ rye, oats, wheat, sorghum, spelt, buckwheat
PRETTY THINGS / FLUFFY WHITE RABBITS
15
TRIPEL | FRUIT & SPICE | 8.5% | 650 ML
15
brewed w/ rye, oats, wheat, sorghum, spelt, buckwheat
saint somewhere
...
SAINT SOMEWHERE | ANNE
22
SAISON | TART & FUNKY | 6% | 750 ML
SAINT SOMEWHERE | SAISON ATHENE
22
SAISON | TART & FUNKY | 7.5% | 750 ML
brewed w/ chamomile, fresh rosemary & black pepper;
finished with brettanomyces
brewed w/ elderflower
SAINT SOMEWHERE | CAITLIN
22
SAISON | TART & FUNKY | 6% | 750 ML
SAINT SOMEWHERE | LECTIO DIVINA
SAISON | TART & FUNKY | 8% | 750 ML
brewed w/ whole dried orange slices
& late-hopped w/ citra
22
belgian-style dubbel malt bill; open fermented
w/ saison yeast; finished w/ brettanomyces
SAINT SOMEWHERE | PAYS DU SOLEIL
22
SAISON | TART & FUNKY | 7.5% | 750 ML
SAINT SOMEWHERE | TRADITIONNEL
BIERE DE GARDE | TART & FUNKY | 5% | 750 ML
brewed w/ palmetto berries & hibiscus flowers;
finished w/ brettanomyces
22
open-fermented w/ a blend of saison yeast &
brettanomyces
SAINT SOMEWHERE | FRATERNITÉ
28
SAISON | TART & FUNKY | 5% | 750 ML
SAINT SOMEWHERE | BOUTEILLE VERT
28
SAISON | TART & FUNKY | 5% | 750 ML
open fermented w/ a blend of saison yeast
& brettanomyces; collaboration w/ blaugies,
de la senne & thiriez.
open fermented w/ a blend of saison yeast
& brettanomyces; finished & conditioned w/ local
honey from Cee Bee Heirloom Citrus groves & packaged
in green bottles; collaboration w/ jester king
Stillwater
...
STILLWATER / CELLAR DOOR
WITBIER | FRUIT & SPICE | 6.6% | 355 ML
7
finished w/ white sage
STILLWATER / MIGDAL BAVEL
SAISON | FRUIT & SPICE | 6.7% | 330 ML
18
spiced w/ szechuan peppercorns & myrrh;
collaboration w/ extraomnes
STILLWATER / AS FOLLOWS
7
STILLWATER / DEBUTANTE
7
STRONG BLOND ALE | FRUIT & SPICE | 9% | 355 ML
BIÈRE DE GARDE | MALT | 6.4% | 355 ML
brewed w/ spelt, rye, hyssop, honeysuckle & heather
STILLWATER / O TRABALHO
STILLWATER / STATESIDE SAISON
7
fermented w/ souring bacteria, brettanomyces
& a blend of saison yeast; aged on brazilian amburana
wood; collaboration w/ morada cia etilica
STILLWATER / OF LOVE & REGRET
8
STILLWATER / TENACITY
SAISON | FRUIT & SPICE | 6.8% | 355 ML
STRONG PALE ALE | FRUIT & SPICE | 7.2% | 355 ML
brewed w/ heather, chamomile, lavender & dandelion
22
SAISON | TART & FUNKY | 5.5% | 650 ML
BRETT IPA | TART & FUNKY | 6% | 650 ML
brewed w/ galaxy, centennial & columbus hops;
fermented w/ saison yeast & brettanomyces
please allow a few minutes to bring your bottle to the proper temp
22
usa
the bruery
...
THE BRUERY TERREUX / HUMULUS TERREUX
SAISON | TART & FUNKY | 6.3% | 750 ML
30
fermented w/ brettanomyces; each batch
utilizes a unique & undisclosed hop varietal
THE BRUERY TERREUX / TONNELLERIE RUE
SAISON | TART & FUNKY | 8.5% | 750 ML
WITBIER | TART & FUNKY | 9% | 750 ML
SOUR BLOND ALE | TART & FUNKY | 6% | 750 ML
45
blend of oak-aged sour blond ales of
different vintages
35
100% fermented in oak barrels; brewed w/ rye malt
THE BRUERY TERREUX / BERET
THE BRUERY TERREUX / RUEUZE
THE BRUERY / RUEUZE 2013
SOUR BLOND ALE | TART & FUNKY | 6% | 750 ML
45
blend of oak-aged sour blond ales of different vintages
35
finished w/ souring bacteria & brettanomyces
+ pureed raspberries
THE BRUERY TERREUX / OUDE TART
SOUR RED ALE | TART & FUNKY | 7.5% | 750 ML
40
matured for 18 months in red wine oak barrels
THE BRUERY TERREUX / GYPSY TART
SOUR BROWN ALE | TART & FUNKY | 8.4% | 750 ML
35
upright
...
UPRIGHT / FOUR (#4)
SAISON | FRUIT & SPICE–BRIGHT | 4.5% | 750 ML | $22
22
sour-mashed & brewed w/ wheat
UPRIGHT / FIVE (#5)
SAISON | HOP | 5.5% | 750 ML
UPRIGHT / SIX (#6)
SAISON | FRUIT & SPICE-DARK | 6.7% | 750 ML
22
brewed w/ rye
22
UPRIGHT / SEVEN (#7)
SAISON | FRUIT & SPICE - BRIGHT | 8% | 750 ML
22
CANADA
Dieu du Ciel
...
DIEU DU CIEL / BLANCHE DU PARADIS
8
DIEU DU CIEL / ROSÉE D'HIBISCUS
8
WITBIER | CRISP | 5.5% | 341 ML
WITBIER | CRISP | 5.5% | 341 ML
DIEU DU CIEL / ISSEKI NICHO
SAISON | ROAST | 9.5% | 341 ML
10
collaboration w/ shiga kogen
brewed w/ hibiscus flowers
DIEU DU CIEL / RIGOR MORTIS ABT
10
DIEU DU CIEL / L’EXORCISTE
30
GRAND CRU/ABT | MALT | 10.5% | 341 ML
DIEU DU CIEL / DERNIÈRE VOLONTÉ
12
BLOND ALE | HOP | 7% | 341 ML
SOUR BLOND ALE | TART & FUNKY | 5% | 750 ML
fermented w/ ale yeast, souring bacteria
& brettanomyces; brewed w/ wheat; aged 18 months
in french oak barrels
DUNHAM
...
DUNHAM / PROPOLIS
DUNHAM / SAISON RESERVE
22
WITBIER | CRISP | 5.2% | 750 ML
32
SAISON | TART & FUNKY | 6.5% | 750 ML
fermented w/ saison yeast
oak-aged blend of saison rustique (82%)
& leo’s early breakfast ipa (18%)
DUNHAM / SAISON DU PINACLE
SAISON | HOP | 6.5% | 750 ML
fermented w/ saison yeast & brettanomyces;
hopped w/ american & australian varietals
DUNHAM / ASSEMBLAGE NO. 1
25
SAISON | TART & FUNKY | 5.5% | 750 ML
25
blend of propolis & pale ale refermented
w/ brettanomyces & aged in zinfandel barrels
Trou du Diable
...
TROU DU DIABLE / ALBERT 3
15
TROU DU DIABLE / L’OURS
TROU DU DIABLE / SAISON DU TRACTEUR
15
80% fresh saison blended w/ 20% banyuls dessert wine
barrel-aged rye saison
TROU DU DIABLE / LA BUTEUSE
20
TROU DU DIABLE / MELLIFERA
18
SAISON | CRISP | 5% | 600 ML
SAISON | FRUIT & SPICE-BRIGHT | 7% | 600 ML
TRIPEL | FRUIT & SPICE-BRIGHT | 10% | 600 ML
SOUR BLOND ALE | TART & FUNKY | 5% | 600 ML
SAISON | TART & FUNKY | 6.5% | 750 ML
TROU DU DIABLE / DULCIS SUCCUBUS 2012
SOUR BLOND ALE | TART & FUNKY | 7% | 750 ML
25
60
fermented w/ brettanomyces & aged 6 months in
botrytized california white wine barrels
brewed w/ local honey & fermented w/ a blend of
ale yeast & lactobacillus
france
au baron
...
AU BARON | NOBLESSE OBLIGE
SAISON | CRISP | 4.7% | 750 ML
brewed w/ honey; collaboration w/ jester king
24
AU BARON | CUVÉE DES JONQUILLES
SAISON | FRUIT & SPICE–BRIGHT | 7% | 750 ML
please allow a few minutes to bring your bottle to the proper temp
24
france
thiriez
...
THIRIEZ / EXTRA
SAISON | CRISP | 4% | 750 ML
THIRIEZ / TRAIN TO MARS
20
SAISON | HOP | 5% | 750 ML
brewed w/ bramling cross hops
THIRIEZ / BLONDE
SAISON | FRUIT & SPICE-BRIGHT | 6% | 750 ML
20
brewed w/ mosaic, aramis & simcoe hops;
collaboration w/ get radical
20
THIRIEZ / AMBER
BIÈRE DE GARDE | MALT | 5.8% | 750 ML
dry-hopped farmhouse ale
20
italy
del borgo
...
DEL BORGO / DUCHESSIC 2014
SAISON | TART & FUNKY | 5.9% | 325 ML
22
Blend of Duchessa Saison (90%)
& Cantillon Lambic (10%)
del ducato
...
DEL DUCATO / BEERSEL MATTINA
SAISON | TART & FUNKY | 6.2% | 330 ML
25
DEL DUCATO / OUD BRUNELLO
SOUR BROWN ALE | TART & FUNKY | 5% | 330 ML
30
fermented w/ brettanomyces & aged in oak barrels;
collaboration w/ oxbow
blend of nuova mattina saison (82%)
& 8 month-old 3 fonteinen lambic (18%)
panil
...
PANIL / DIVINA 2014
SOUR BLOND ALE | TART & FUNKY | 6.5% | 750 ML
30
spontaneously fermented & aged in french oak
wine barrels
PANIL / BARRIQUÉE
SOUR RED ALE | TART & FUNKY | 8% | 750 ML
30
matured for 3 months in bordeaux cognac oak barrels
Toccalmatto
...
TOCCALMATTO / JADIS
WITBIER | CRISP | 6.5% | 750 ML
25
TOCCALMATTO / KALEIDESCOPE
25
fermented w/ souring bacteria, ale yeast
& brettanomyces; brewed w/ prickly pears
& sicilian sea salt
fermented w/ fortana grape must
TOCCALMATTO / OKIE MATILDE
SAISON | TART & FUNKY | 6.2% | 750 ML
SAISON | TART & FUNKY | 6.5% | 750 ML
brewed w/ american hops; fermented
w/ brettanomyces
please allow a few minutes to bring your bottle to the proper temp
25
sovereign wines
VIN PETILLANT VIN BLANC VIN JAUNE
VIN PETILLANT
...
MINERAL / EARTH / DRY
ORGANIC
LUTTE RAISONNÉE
BIODYNAMIC
ORGANIC
ORGANIC
NV BRAZILIER, COTEAUX DU VENDOMOIS BRUT / CHENIN BLANC+PINEAU D’AUNIS / LOIRE, FRANCE
2010 LAMBERT DE SEYSSEL, “ROYAL SESSEL” GRAND CRU BRUT / ALTESSE+MOLETTE / SAVOIE, FRANCE
NV CH DE LAVERNETTE, “GRANIT” BDN, BRUT NATURE / GAMAY / BEAUJOLAIS, FRANCE
2010 IMMICH ANKER, RIESLING SEKT BRUT / RIESLING / MOSEL, GERMANY
NV ALFRED GRATIEN, BRUT / CHARDONNAY+PINOT NOIR / CHAMPAGNE, FRANCE
16
40
52
64
65
85
“PET-NAT” / OFF DRY
ORGANIC
BIODYNAMIC
ORGANIC
2013 RENARDAT-FACHE, CERDON DE BUGEY ROSE / GAMAY+POULSARD / BUGEY, FRANCE
NV LES MAISONS BRULEES, TOURAINE ROSE / GAMAY / LOIRE, FRANCE
2014 DOMAINE DE LA GRANGE TIPHANE, “NOUVEAU-NEZ” / CHENIN BLANC / LOIRE, FRANCE
13
45
60
52
“SOUR BEER” WITH BRETT
BIODYNAMIC
2013 CAMILO DONATI, “IL MIO ROSSO” LAMBRUSCO SECCO / LAMBRUSCO MAESTRI / EMILIA ROMAGNA, ITALY
LIGHT / TART / SOUR FRUIT
BIODYNAMIC
ORGANIC
LUTTE RAISONNÉE
BIODYNAMIC
50
VIN BLANC + vin jaune
...
2014 FRANCOIS PLOUZEAU, “LE BLANC” / SAUVIGNON BLANC / LOIRE, FRANCE
2009 ANDRE-MICHEL BREGEON, “RESERVE” MUSCADET / MELON DE BOURGOGNE / LOIRE, FRANCE
2014 SALVARD, CHEVERNY / SAUVIGNON BLANC+CHARDONNAY / LOIRE, FRANCE
2014 DOMAINE ST NICOLAS, “LES CLOUS” / CHENIN BLANC / LOIRE, FRANCE
12
12
50
50
48
48
BIG, SOFT, ROUND
SUSTAINABLE
LUTTE RAISONNÉE
ORGANIC
1999 BORGEOT, PULIGNY-MONTRACHET “LES CHARMES” / CHARDONNAY / BURGUNDY, FRANCE
2013 CLOS GUIRIOUHL, JURANCON SEC / PETITE MANSANG / SUD OUEST, FRANCE
2012 WEINBACH “CUVEE ST CATHERINE” / RIESLING / ALSACE, FRANCE
13
120
52
80
FUNK AND/OR ORCHARD FRUIT
ORGANIC
BIODYNAMIC
ORGANIC
BIODYNAMIC
ORGANIC
SUSTAINABLE
ORGANIC
ORGANIC
1999 DOMAINE BARAT, CHABLIS “COTE DE LECHET” 1ER CRU / CHARDONNAY / BURGUNDY, FRANCE
2014 CHIDAINE, VOUVRAY “LES ARGILES” / CHENIN BLANC / LOIRE, FRANCE
2013 DOMAINE LOMBARD / VIOGNIER / DROME, FRANCE
2012 MICHAEL GINDL, “SOL” / GRUNER VELTLINER / NIEDEROSTERREICH, AUSTRIA
2012 CAMERON / PINOT BLANC / DUNDEE HILLS, OREGON
2012 HEIDI SCHROCK / GRAUBURGUNDER (PINOT GRIS) / BURGENLAND, AUSTRIA
2014 DOMAINE FRANCK PEILLOT, ALTESSE DE MONTAGNIEU / ALTESSE / BUGEY, FRANCE
2014 DOMAINE D’EOLE, COTE-AIX-EN-PROVENCE / GRENACHE BLANC+ROLLE / PROVENCE, FRANCE
11
11
80
65
44
50
45
68
60
44
NOT DRY
ORGANIC
BIODYNAMIC
SUSTAINABLE
SUSTAINABLE
2014 LE ROCHER DES VIOLETTES, “LES BORDERIES” DEMI-SEC / CHENIN BLANC / LOIRE, FRANCE
2013 EHRHART / PINOT GRIS / ALSACE, FRANCE
2002 KRUGER-RUMPF, “MUNSTERER RHEINBERG” RIESLING SPATLESE / RIESLING / RHEINGAU, GERMANY
2013 HEXAMER, SPATBURGUNDER WEISSHERBST HALBTROCKEN / PINOT NOIR / NAHE, GERMANY
12
60
48
95
48
VIN JAUNE / SHERRY LOVERS
ORGANIC
LUTTE RAISONNÉE
2013 DOMAINE DE MONTBOURGEAU, “L’ETOILE” / CHARDONNAY+SAVIGNIN / JURA, FRANCE
2013 CLOS CIBBONE, ROSÉ / TIBOUREN+GRENACHE / PROVENCE, FRANCE
please allow a few minutes to bring your bottle to the proper temp
58
56
VIN rosÉ VIN Orange VIN ROUGE
VIN rosÉ + VIN ORANGE
...
true to origin pinks
BIODYNAMIC
SUSTAINABLE
ORGANIC
2014 GIBERT, MENETOU-SALON / PINOT NOIR / LOIRE VALLEY, FRANCE
2014 GUESSARD, BANDOL / MOUVEDR+GREACHE+CINSAULT / PROVENCE, FRANCE
2015 CHATEAU L’ARGENTIER / ARAMON / HERAULT, LANGUEDOC, FRANCE
11
55
42
44
orange / amber / orangeish
ORGANIC
ORGANIC
BIODYNAMIC
SUSTAINABLE
SUSTIANABLE
BIODYNAMIC
2013 ORGO / KISI / KAKHETI, REPUBLIC OF GEORGIA
2013 KABAJ / SIVI PINOT / PINOT GRIS / GORISKA BRDA, SLOVENIA
2013 MEINKLANG, “GRAUPERT” / PINOT GRIS / BURGENLAND, AUSTRIA
2014 NUO 21, “FUSO” / VERMENTINO / SARDEGNA, ITALY
1998 CHATEAU YVONE, SAMUR / CHENIN BLANC / LOIRE, FRANCE
2010 NICOLAS JOLY, “COULEE DE SERANT” SAUVINERRES / CHENIN BLANC / LOIRE, FRANCE
12
42
50
48
38
90
95
VIN ROUGE
...
LIGHT-MEDIUM BODIED / TART FRUIT / LIGHTLY FLORAL
SUSTAINABLE
ORGANIC
BIODYNAMIC
SUSTAINABLE
ORGANIC
2014 DARTING / PINOT MEUNIER / PFALZ, GERMANY
2013 RIEFLE / PINOT NOIR / ALSACE, FRANCE
2014 JULIEN SUNIER, FLURIE / GAMAY / BEAUJOLAIS, FRANCE
2013 GROSBOT-BARBARA, SAINT-POURCAIN / PINOT NOIR / LOIRE, FRANCE
2013 ESZTERBAUER / KADARKA / SOGOR, HUNGARY
12
48
55
60
48
38
Happy Medium Bodied / Wild fruit / herbs and / or flowers
ORGANIC
BIODYNAMIC
SUSTAINABLE
ORGANIC
2011 FREDERIC MABILEAU, “RACINES,” / CABERNET FRANC / BOURGUEIL, FRANCE
2014 LES ROCHER DES VIOLETTES / CABERNET FRANC / TOURAINE, FRANCE
2012 GAILLARD, ST-JOSEPH / SYRAH / RHONE, FRANCE
2011 GUILLAME GILLES, CORNAS / SYRAH / RHONE, FRANCE
9
36
58
60
120
Happy Medium Bodied / Leather / earth and / or spice
SUSTAINABLE
ORGANIC
BIODYNAMIC
ORGANIC
2014 DOMAINE DU CROS / FER SERVADOU / MARCILLAC, FRANCE
2000 PIERRE CROS, “TRADITION” MINERVOIS / CARIGNAN / LANGUEDOC, FRANCE
2014 VILLARD “L’APPEL DES SEREINES” / SYRAH / RHONE, FRANCE
2014 COUPE ROSES, “LA BASTIDE”, MINERVOIS / GRENACHE+CARIGNAN / RHONE, FRANCE
12
10
35
50
48
40
BRETT
ORGANIC
ORGANIC
SUSTAINABLE
SUSTAINABLE
LUTTE RAISONNÉE
2013 DOM D’AUPILHAC, “LOU MASET” / GRENAHE+CINSAULT+CARIGNAN / LANGUEDOC, FRANCE
2012 NICOLAS BADEL “INTUITION” / SYRAH / VDP RHONE, FRANCE
2009 MAILLARD, SAVIGNY LES BEAUNE / PINOT NOIR / BURGUNDY, FRANCE
2011 GARRIGUE “L’HOSTELLERIE” VACQUEYRAS / GRENACHE+SYRAH / RHONE, FRANCE
2012 DOMAINE DE AMEZTIA, IROULEGUY / CABERNET FRANC+TANNAT / SUD OUST, FRANCE
please allow a few minutes to bring your bottle to the proper temp
10
40
65
80
60
55
vin rouge vin doux
vin rouge
...
Mediterranean / OLIVES
ORGANIC
BIODYNAMIC
2005 DOM D’EOLE, COTE AIX EN PROVENCE / GRENACHE+SYRAH+CARIGNAN / PROVENCE, FRANCE
2014 MAESTRACCI, “CLOS REGINU” CORSE CALVI / NIELLUCCIU+GRENACHE+SYRAH / CORSICA, FRANCE
11
45
44
BIG IS BEAUTIFUL / BOLD FRUIT AND / OR OAK
SUSTAINABLE
SUSTAINABLE
ORGANIC
SUSTAINABLE
2012 CHATEAU MAGNEAU, GRAVES / MERLOT+CABERNET / BORDEAUX, FRANCE
2005 CHATEAU PONTENSAC, ST JULIEN / CABERNET+MERLOT / BORDEAUX, FRANCE
2007 CHATEAU MUSAR / CINSAULT+CABERNET / BEKAA VALLEY, LEBANON
2008 CH HUSSON, “SAINTES VIERGES” CHATEAUNEUF DU PAPE / GRENACHE BLEND / RHONE, FRANCE
13
vin doux
SWEET GLASSES
LUTTE RAISONNÉE
BIODYNAMIC
ORGANIC
SUSTAINABLE
...
2011 LA TOUR VILLE, BANYULS / GRENACHE / ROUSSILLON, FRANCE
2004 ROUSSET-PEYRAGUEY, SAUTERNES / SEMILON+SAUVIGNON BLANC+MUSCADELLE / BORDEAUX, FRANCE
2013 BAUMARD "CART D'OR" COTEAUX DU LAYON / CHENIN BLANC / LOIRE, FRANCE
2012 DURBAN, MUSCAT BEAUMES DE VENISE / MUSCAT / RHONE, FRANCE
please allow a few minutes to bring your bottle to the proper temp
9
14
9
10
52
95
100
90
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