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1 Aug - Cross Culture Fried Chicken Night

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1st August, 2016
Cross Culture Fried Chicken Night Dinner Menu
by Sarah Simmons @Birds and Bubbles I Joshua Ng @Twins Kitchen I Jaime Núñez @Isono Eatery and Bar
“Southern Snacks”
Deviled Egg w/Sriracha Flake
Chicken Liver Mousse on Pumpernickel
Pimiento Cheese with Black Pepper Crackers
***
Appetizer
Charred Corn and Buttermilk Ricotta Dumplings,
Boiled Peanuts, Summer Greens
***
Second Course
Shrimp & Grits
***
Main Course
Creative Recipes of Fried Chicken
in New York, Hong Kong and Spanish Styles
***
Dessert
Benne Seed Tartlet with Burnt Caramel
***
Petit Fours
Bourbon Marshmallow
Chocolate and Peanut Butter Buckeye
GF Linzer Cookie
Mint Julep Pâte de Fruit
6-course
$598 per person
including a glass of house champagne
10% service charge applies
Wine by the Glass
House Champagne - Legras & Haas Tradition Brut
by glass
Champagne
Delemotte Brut NV
Godme Pere Et Fils, Blanc de Noirs
Barons de Rothschild Brut NV
Gosset Brut Excellence
Bruno Paillard, Premiere Cuvee Rose
Chardonnay / Chamery
Pinot Noir / Reims
Chardonnay, Pinot Noir / Cote de Blancs
Pinot Noir, Chardonnay, Pinot Meunier / Reims
Pinot Noir, Chardonnay / Reims
$140
$225
$120
$205
$210
Sparkling
Castellroig, Brut Nature Gran Reserva
Carpene Malvolti Prosecco Brut
Xarel-lo, Macabeo / Penedes, Spain
Glera / Valdobbiadene, Italy
$150
$155
Still
Bodegas Edetaria Edetana Blanco 2012
Cirillo
La Spinetta, il Rose di Casanova 2014
White Garnacha, Viogner, Muscat / Terra Alta
Shiraz / Barossa Valley, Australia
Sangiovese, Prugnola Gentile / Tuscany
$110
$140
$115
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