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Birds & Bubbles Lunch Menu

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Lunch Menu
from 18 July to 13 August, Monday to Friday only
Appetizer
“Southern Snacks”
Deviled Egg w/ Sriracha Flake
Chicken Liver Mousse on Pumpernickel
Pimiento Cheese with Black Pepper Crackers
OR
Tomato Gazpacho with Pickled Shrimp and Olive Oil
***
Main Course
Fried Chicken
w/ Coleslaw and Crispy Potato Salad
OR
Shrimp & Grits
***
Dessert
Banana Pudding
OR
Chocolate Chess Pie
3-course
$228 per person
10% service charge applies
Wine by the Glass
House Champagne - Legras & Haas Tradition Brut
by glass
Champagne
Delemotte Brut NV
Godme Pere Et Fils, Blanc de Noirs
Barons de Rothschild Brut NV
Gosset Brut Excellence
Bruno Paillard, Premiere Cuvee Rose
Chardonnay / Chamery
Pinot Noir / Reims
Chardonnay, Pinot Noir / Cote de Blancs
Pinot Noir, Chardonnay, Pinot Meunier / Reims
Pinot Noir, Chardonnay / Reims
$140
$225
$120
$205
$210
Sparkling
Castellroig, Brut Nature Gran Reserva
Carpene Malvolti Prosecco Brut
Xarel-lo, Macabeo / Penedes, Spain
Glera / Valdobbiadene, Italy
$150
$155
Still
Bodegas Edetaria Edetana Blanco 2012
Cirillo
La Spinetta, il Rose di Casanova 2014
White Garnacha, Viogner, Muscat / Terra Alta
Shiraz / Barossa Valley, Australia
Sangiovese, Prugnola Gentile / Tuscany
$110
$140
$115
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