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blanc petillant - Brasserie Blanc

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BLANC
175M L / 250M L / BOT T L E
175M L / 250M L / BOT T L E
F ULL-F L AV OURED, N U T T Y, O AKED
REFRESHING, CITRUS, LIGHT
COLOM BA R D/UGN I BL A NC 5 . 2 5 / 7. 4 5 / 1 9 . 5 0
CHARDONNAY Specially blended.
Bourgogne. Louis Jadot. Couvent des Jacobins.
DRY, FRUITY, BALANCED
F RU IT, F LOW ER S, VA N I L L A
PICPOUL
6.05 / 8.60 / 23.50
SEMILLON/SAU V IGNON BLANC
De Pinet. Languedoc-Rousillon. Domaine Saint-Anne.
Graves. Château de Seuil .
LIME, FRESH, MINERAL
HONEY, FLOR AL, CITRUS
MUSCADET
6.4 0 / 9.15 / 25.0 0
Loire. La Doussiniere. Muscadet de Sevre et Maine.
BONE-DRY, MINER AL, CRISP
M ELON, PE ACH, VA N I L L A
6.55 / 9.35 / 25.50
SEMILLON/SAU V IGNON BLANC
Provincia Di Pavia. Vinuva.
Pessac-Léognan. Château Lamothe Bouscaut.
GREEN APPLE, PEAR, FRESH
BIG, MELON, MINERALITY
C H A R D O N N A Y 35.00
Petit Chablis. J.Moreau et fils.
C I T RU S , C R I S P, F R E S H
RICH, TOASTY, ROUNDED
56.00
C H A R D O N N A Y
P u l i g n y - M o n t a c h e t . B u r g u n d y. L o u i s J a d o t .
D RY, HERB AC EOU S, AROMATIC
TOA ST Y, BU T T ERY, VA N I L L A
5 . 4 0 / 7. 7 0 / 2 0 . 9 5
Côtes de Gascogne. Son Excellence.
PETILLANT
CITRUS, TROPICAL, HERBAL
VIOGNIER
46.00
51.0 0
C H A R D O N N A Y
M e u r s a u l t . B u r g u n d y. L o u i s J a d o t .
SAUVIGNON BLANC 36.50
C H A R D O N N A Y 38.50
Ya r r a Va l l e y / P e m b e r t o n . H a r d y s H R B .
PINOT GRIGIO 30.95
6.4 0 / 9.15 / 25.0 0
125ML / BOTTLE
with bubbles
Pays d’Oc. La Campagne.
DRY, PEACHY, ROUNDED
BLANC DE BLANCS
SAUVIGNON BLANC
F r e n c h s p a r k l i n g ( w h i t e) .
2 7. 0 0
Marlborough . Vidal Estate.
BESPOKE, WHITE FRUIT
PA SSION FRU IT, M A NGO, A ROM ATIC
MOUSSEAUX ROSE
G R E N A C H E / V I O G N I E R 2 7. 5 0
F r e n c h s p a r k l i n g ( r o s é) .
Côtes du Rhone. Jean-Luc Colombo. Les Abeilles.
V IGN ETI FA N TI N EL
SAUVIGNON BLANC Prosecco.
36.00
GOOSEBERRY, MINER AL, RIPE LIME
5 .70 / 2 8 . 5 0
BESPOKE, FRESH, FRUITY AROMAS
FLORAL, CANDIED LEMON, FRESH
Sancerre, Adrien Maréchal . La Fuzelle.
5 .70 / 2 8 . 5 0
30.50
F R E S H , C R I S P, F L OR A L
J O S E P H P E R R I E R C U V E E R OY A L E N .V. 8.00 / 40.00
Champagne.
GOLDEN, REFINED, FULL-BODIED
JUIC Y, RIPE, F RUI T Y
TA I T T I NG E R BRU T R E S E RV E N .V. CHENIN BLANC
5 . 4 0 / 7. 7 0 / 2 0 . 9 5
Stellenbosch. Kleine Zalze Bushvines.
TROPICA L FRUIT, ROUNDED, LEMON
C H A R D O N N A Y
6.05 / 8.60 / 23.50
6.55 / 9.35 / 25.50
Limoux. Domaine Begude. Organic.
30.00
Alsace. Domaine Zinck. Portrait Range.
GREEN APPLE, CITRUS, FLORAL
C H A R D O N N A Y
FRESH, FRUITY, FULL-BODIED
Champagne.
R A SPBER R I ES, STR AW BER R I ES, CH ER R I ES
P E R R I E R - J O U E T B E L L E E P O Q U E V I N T A G E 125.00
ZESTY, GR ASSY, BRIGHT
PINOT BLANC
65.00
Champagne.
L A U R E N T - P E R R I E R C U V E E R O S E B R U T N . V . 8 5 . 0 0
BUTTERY, NECTARINE, CITRUS
SAUVIGNON BLANC
F U L L F L AVOU R ED, N U T T Y , OA K ED
B OL L I NG E R S PE C I A L C U V E E N .V. Languedoc-Rou sillon . Fortant Littoral .
60.00
Champagne.
Champagne.
RICH, CREAMY, FLOR AL
CUVEE DOM PERIGNON VINTAGE
46.00
Chablis Premier Cru . Mont De Milieu .
MINERAL, APPLE, CITRUS
A discretionar y 12.5% service charge will be added to parties of si x or more.
Champagne.
TOASTY, CREAMY, FULL-BODIED
150.0 0
ROUGE
175M L / 250M L / BOT T L E
JUIC Y, MED IUM-B O D IED, F RUI T-LED
CARIGNAN/MERLOT
175M L / 250M L / BOT T L E
G E N E R O U S , R I C H F RU I T, WA R M I N G
5 . 2 5 / 7. 4 5 / 1 9 . 5 0
6.4 0 / 9.15 / 25.0 0
S Y R A H
Specially blended.
Minervois. Château Maris. Organic.
WA R M, SPIC Y, SOFT
BLACK FRUIT, PEPPER, HERBS
5 . 4 0 / 7. 7 0 / 2 0 . 9 5
S Y R A H
6 . 9 5 / 9 . 9 0 / 2 7. 0 0
TEM PR A N ILLO/GR ENACH E Pays d’Oc. Son Excellence.
Rioja Crianza . Bodegas Corral . Don Jacobo.
BL ACK CH ER R I ES, VA N I L L A , COCOA
VA N I L L A , R ED F RU IT, CHOCOL AT E
6.05 / 8.60 / 23.50
M ER LOT/CA BER N ET/M A L BEC 7. 2 0 / 1 0 . 2 5 / 2 8 . 0 0
G R E N AC H E/S Y R A H
B o r d e a u x . C h â t e a u H a u t R o u d i e r.
Côtes du Rhone. Château Montfaucon.
BERRIES, CHERRIES, SOFT
R ED FRUIT, V IOLETS, SPICE
G A M A Y
7. 8 5 / 1 1 . 2 0 / 3 0 . 5 0
7. 4 5 / 1 0 . 6 5 / 2 9 . 0 0
M E R L O T/C A B E R N E T
Beaujolais. E Loron et Fils. Château De Fleurie.
Côtes De Bergerac. T De Thenac.
R ASPBERRIES, LIGHT, CHERRIES
BL AC K F RU I T, BLU E BE R R I ES ,VA N I L L A
PINOT NOIR
7. 9 5 / 1 1 . 3 5 / 3 1 . 0 0
30.00
M E R L O T / C A B E R N E T .
Limoux. Domaine Begude. Organic.
Bordeaux. Château De Barbe. Côtes De Bourg.
RED BERRIES, JUICY, ROUNDED
PLUMS, BLACKCURRANTS, ROUNDED
G R E N A C H E
3 7. 0 0
30.95
M E R L O T/C A B E R N E T
Minervois. Château Maris. Old Vine. Organic.
B o r d e a u x S u p e r i e u r. C h â t e a u B e l l e v u e P e y c h a r n e a u .
HERBS, HEDGEROW FRUIT, CHOCOLATE
R ED F RU IT, VA N I L L A , TOA ST
PINOT NOIR 56.00
34.00
C A B E R N E T/ M E R L O T
Pommard . Bouchard .
Médoc. Little B.
CHERRIES, ELEGA NT, SMOOTH
WA R M, R I PE F RU IT, VA N I L L A
34.50
M E R L O T/C A B E R N E T
B o r d e a u x S u p e r i e u r. C h â t e a u P e y L a To u r. R e s e r v e .
OAKED, INTENSE, CONCENTRATED
M E R L O T
BL ACK F RU IT, MOCH A , VA N I L L A
3 7. 0 0
Bordeaux. Marilyn Merlot.
CASSIS, CHOCOLATE, MINT
PEPPER, PLUMS, CEDAR
M E R L O T/C A B E R N E T/ M A L B E C
38.50
CABERNET SAUVIGNON
C o o n a w a r r a - M a r g a r e t R i v e r. H a r d y s H R B .
38.00
Bordeaux. Château Martinat. Côtes De Bourg.
BLACKCURR A NT, MINER A LS, SPICE
CABERNET SAU V IGNON/MERLOT
38.50
ROSE
175M L / 250M L / BOT T L E
Bordeaux. Chateau De Seuil .
CLASSIC, ROUNDED, RED FRUIT
G R A N F O R T
S Y R A H
50.50
Pays d’Oc. Cinsault.
SPICY, CONCENTR ATED, SILKY
CHATEAU DE BEAULIEU
G R E N AC H E/S Y R A H
50.50
C o t e a u x d ’A i x - e n - P r o v e n c e . S y r a h .
R ED FRUIT, SILK Y, RICH
M I R A B E A U
C A B E R N E T/ M E R L O T
71.0 0
Côtes De Provence. Cinsault/Grenache/Syrah .
Minervois. Borie De Maurel . Cuvee Sylla .
C h â t e a u n e u f - d u - P a p e . C l o s D e L’ o r a t o i r e D e s P a p e s .
M a r g a u x . C h â t e a u D u r f o r t -V i v e n s . 2 e m e C r u C l a s s e .
5 . 2 5 / 7. 4 5 / 1 9 . 5 0
SW EET STR AW BER RY, FR ESH, ROU N DED
6.65 / 9.55 / 26.00
STR AW BER R I ES, R A SPBER R I ES, W I LD FLOW ER S
29.00
BERRIES, FLORAL, DELICATE
DA R K FRUIT, SOFT, COMPLEX
S Y R A H
83.00
H e r m i t a g e . M . C h a p o u t i e r. M o n i e r D e L a S i z e r a n n e .
VIN DE DESSERT
DA R K FRUIT, LEATHER, SMOK E
CA BER N ET/M ER LOT. 125ML / 375ML BOTTLE
8 7. 0 0
S a i n t - J u l i e n . C h â t e a u Ta l b o t . 4 e m e C r u C l a s s e .
BL ACK BER RY, CEDA R , VA N I L L A
MUSCAT DE BEAUMES DE VENISE
6 .95 / 19. 0 0
R h ô n e Va l l e y. M u s c a t .
A PRICOT, CITRUS, HONEY
CYPRES DE CLIMENS
Sauternes. Sémillon.
LIME BLOSSOM, SUMPTUOUS, PINEAPPLE
A discretionar y 12.5% service charge will be added to parties of si x or more.
30.00
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