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A MATCH MADE IN HEAVEN Wine pairing with Milawa & Chef

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A MATCH MADE IN HEAVEN
Wine pairing with Milawa & Chef Weng
Wednesday, 10th August 2016
~~~
1st
Sashimi of Hokkaido Scallop
mangosteen, dragonfruit, bergamot
Mosswood Semillion
2nd
Torched Octopus
lobster, squid ink risotto, pickled garlic, capsicum oil
Domaine Faively Chablis
3rd
Braised Duck
abalone, foie gras, chestnut, orange sauce
Chateau Telegramme Chateaneuf du Pape 2013
4th
Chargrilled Wagyu Sirloin M7/Rack of Lamb
marinated shimeiji, pea shoots, caramelised cauliflower puree, truffle jus
Bodegas Alion 2012
5th
Valrhona Chocolate Flight
Pear, Hazelnut, Lemon Ice Cream
Nikka All Malt
Coffee/Tea
~~~
RM450
(Price subject to 6% GST)
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