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Brunch - Le Chéri

IntégréTéléchargement
FROID
CHAUD
VOL-AU-VENT
MINI PÂTISSERIES
CHOCOLATE CROISSANT, APPLE TURNOVER, MADELEINE, CHOUQUETTE, CROISSANT
$15
SMOKED CHICKEN AND MUSHROOM STEW IN PUFF PASTRY, SPINACH & POACHED EGG $14
SALADE NIÇOISE
YAOURT & GRANOLA
HOUSE-MADE GRANOLA, GREEK YOGURT, HONEY $8
PÂTÉ
GRILLED AHI TUNA, HARICOTS VERTS, POTATOES, NIÇOISE OLIVES,
ANCHOVIES, QUAIL EGGS $16/30
GALETTE 1523
LAMB, PISTACHIO & DRIED APRICOT PÂTÉ, GOLDEN RAISIN CHUTNEY $9
SALADE DE CHOU FRISÉ
KALE SALAD, PECANS, DRIED CRANBERRIES, BLUE CHEESE BREAD CRUMBS $8
CHEF GEORGES PERRIER CRAB CAKE, ENDIVE & HARICOTS VERTS SALAD,
WHOLE GRAIN MUSTARD SAUCE $28
ONGLET & ŒUFS
SALADE DE MELON
HANGER STEAK AND TWO SUNNY SIDE UP EGGS,
SAUCE “AU POIVRE” $24
CANTALOUPE MELON SALAD, DUCK PROSCIUTTO, RED WINE REDUCTION, MIXED GREENS $15
TARTINE DE SAUMON FUMÉ
HOUSE-SMOKED SALMON ON SOURDOUGH BREAD, CAPERS, RED ONION,
HARDBOILED EGG, DILL CREAM CHEESE $12
QUICHE LORRAINE
BACON, ONION AND COMTÉ CHEESE QUICHE, MIXED GREENS $11
OMELETTE
THREE EGG OMELET WITH SUMMER TRUFFLES, MIXED GREENS $17
CROQUE-MONSIEUR
LES COCKTAILS
MAMAN MARGARITA
MADEMOISELLE PÊCHE
TEQUILA, CHAMBORD, ORANGE LIQUEUR
PEACH LIQUEUR, SPARKLING WINE
$10
$12
MADAME BLOODY MARY
MONSIEUR PAMPLEMOUSSE
HOUSE BLOODY MARY MIX, VODKA
GRAPEFRUIT LIQUEUR, SPARKLING WINE
$8
$12
CLASSIC HAM & GRUYERE GRILLED SANDWICH $13
CROQUE-MADAME
CROQUE MONSIEUR + SUNNY SIDE UP EGG $15
SIDES
POMMES DARPHIN: FRENCH HASH BROWNS
ASPERGES: GRILLED ASPARAGUS
$6
$7
POITRINE FUMÉE: SMOKED PORK BELLY
$7
PAIN & CONFITURE: TOASTS & TOMATO-VANILLA JAM
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
$8
LES BULLES
LES DESSERTS
CHAMPAGNE « CUVÉE DES FILLES CALMELS »
ASSIETTE DE FRUITS
MAISON H. BLIN, NV
$18
SEASONAL FRUIT SERVED WITH CHANTILLY OR CRÈME ANGLAISE
$11
LES FROMAGES
CERDON DU BUGEY « LA CUEILLE »
SWEET SPARKLING ROSÉ FROM JURA, FRANCE
CRÈME BRÛLÉE
VANILLA BEAN CRÈME BRÛLÉE
$9
MORBIER
SEMI-SOFT COW’S MILK CHEESE,
$13
« POUDING » AU PAIN
KNOWN FOR ITS THIN BLACK LAYER IN THE CENTER
LES VINS BLANCS
$7
$14
CHOCOLATE BREAD PUDDING, CARAMEL SAUCE,
DOUBLE CHOCOLATE CHIP ICE CREAM
LE CHÉRI POUILLY-FUMÉ PAR JEAN-MARIE BERTHIER
CERVELLE DES CANUTS
$9
LYON CHEESE SPREAD SPECIALTY
SAUVIGNON BLANC – LOIRE VALLEY - 2015
GLACES ET SORBETS
FRESH CHEESE WITH HERBS, SHALLOTS, VINEGAR,
CHEVALIER D’ANTHELME, CÔTES-DU-RHÔNE
OLIVE OIL, SALT & PEPPER
BLACKBERRY SORBET; WHITE WINE PEACH SORBET
GRENACHE/CLAIRETTE – RHÔNE - 2014
$6
DOUBLE CHOCOLATE CHIP ICE CREAM; SALTED CARAMEL ICE CREAM
MAISON PAUL MAS, 100% MARSANNE
BLEU D’AUVERGNE
CREAMY COW’S MILK BLUE CHEESE
FROM AUVERGNE REGION
$6
$7 FOR 2 FLAVORS
LANGUEDOC - 2014
LE ROSÉ
$15
SAINTE MAURE DE TOURAINE
CHÂTEAU D’OR & DE GUEULES
ASH GOAT CHEESE FROM THE LOIRE VALLEY
$6
MOURVÈDRE/CINSAULT – RHÔNE – 2014
LES VINS ROUGES
$14
CHÂTEAUX FONT-MERLET
MERLOT/CABERNET SAUVIGNON – BORDEAUX – 2010
TOUR DE L’ISLE
MIMOLETTE
GRENACHE/SYRAH– RHÔNE – 2013
LE CHÉRI SANCERRE PAR JEAN-MARIE BERTHIER
PINOT NOIR – LOIRE VALLEY - 2015
P’TIT BASQUE
MEDIUM FIRM SHEEP’S MILK CHEESE
FROM SOUTHWEST FRANCE
$6
FIRM COW’S MILK CHEESE
FROM LILLE (NORTH FRANCE)
$7
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
LES BOISSONS
KAHWA COFFEES: REGULAR OR DECAF
DRIP $2
FRENCH PRESS $3
ESPRESSO $3.50
CAPPUCCINO $4
MIGHTY LEAF HOT TEAS $2.50
ASK FOR OUR SELECTION
HOT CHOCOLATE $4
ORANGINA $4
MIGHTY LEAF ICED TEA $2
BADOIT SPARKLING WATER $6
EVIAN STILL WATER $6
SODAS $2
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