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Chef`s Tasting Menu

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Chef’s Tasting Menu
4 Course .55 with wine .95
July 22th & July 23th, 2016
first
Watermelon Salad .11
jicama, mache, blackberries, basil dressing
Chateau Montelena Napa Valley, Chardonnay
Rabbit Fricasse.11
savory crepe, california plums, shi take mushrooms
Chateau Montelena Napa Valley, Chardonnay
second
Lobster Summer Roll .14
sparkling
Champagne Bollinger
pineapple, avocado, coconut - vanilla sauce
Abbazia di Novacella Pinot Grigio, Alto-Adige, Italy
Grilled Octopus Risotto .14
lemon rice, chorizo, heirloom toamtoes
Special Cuvée, France
375ml bottle .55
Abbazia di Novacella Pinot Grigio, Alto-Adige, Italy
Champagne Ayala
main courses
Summer Flounder .29
Brut Majeur, France
375ml bottle .40
Von Schleinitz Estate
Sparkling Riesling, Mosel, Germany
glass .6 / bottle .25
jonah crab, zucchini & organic rice
Domaine Naudet Sancerre Blanc,Loire Valley, France, Sauvignon Blanc
Grassfed Beef Tenderloin .29
roasted shallots, spinach, potato & gruyere sauce
Domaine Juliette Avril, Châteauneuf Du Pape, Syrah Grenache, France
wine
Duck Breast .28
apricots, almonds & sweet potato gnocchi
2014 Domaine Juliette Avril
Domaine Juliette Avril, Châteauneuf Du Pape, Syrah Grenache, France
2013 Chateau Montelena
Domaine Naudet Sancerre Blanc,Loire Valley, France, Sauvignon Blanc
Châteauneuf Du Pape, Syrah Grenache, France
glass .12 / bottle .45
Napa Valley, Chardonnay
glass .16 / bottle .65
2014 Domaine Naudet Sancerre Blanc
Loire Valley, France, Sauvignon Blanc
glass .8 / bottle .30
2015 Abbazia di Novacella Pinot Grigio
Alto-Adige, Italy
glass .7 / bottle .28
2013 Patricia Green Estate Old Vines
Pinot Noir, Oregon
glass .16 / bottle .65
Zucchini Rolls .22
organic rice, purple potato, yellow tomato & cilantro sauce
fourth
Chocolate Souffle .11
Von Schleinitz Estate, Sparkling Riesling, Mosel, Germany
Creme Caramel & Black Cherries .11
Von Schleinitz Estate, Sparkling Riesling, Mosel, Germany
Our Baked Breads:
Baguette, Brioche, Irish Soda Bread {gluten free}
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