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Bardot Cafe

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BARDOT
BY THE GLASS
SPARKLING
CREMANT D’LIMOUX. DOMAINE COLLIN. BRUT. NV. LANGUEDOC, FRANCE.
dry sparkling wine with hints of apple and honeyed spice. well balanced acidity. 9/42
WHITE
ROSE. DOMAINE DE LA PATIENCE. NV. LANGUEDOC, FRANCE.
aromatic red-fruit richness. ripe strawberry and orange. 8
**MUSCADET. (on tap) ARTISAN’S CELLAR. ’14. LOIRE, FRANCE.
light bodied, crisp, dry. 7
CHARDONNAY. DOMAINE DE LA PATIENCE. NV. LANGUEDOC, FRANCE.
tart, fruity nose. vibrant acidity. 9
SAUVIGNON BLANC. LES 3 DOMAINES LA CROIX. ‘13. GASCOGNE, FRANCE.
grapefruit and lime aroma. white peach and green apple finish. tangy acidity. 9/38
RED
**CABERNET SAUVIGNON. CHATEAU BIG TOP. (on tap) ‘13. BORDEAUX, FRANCE.
our house red. syrah blend. supple, rich, and smooth. 7
MALBEC. JEAN-MARIE SIGAUD-CAHORS “LA BETE NOIRE.” ’12. CAHORS, FRANCE.
full bodied with bold, dense smoke flavor. 9/42
TANNAT. MADIRAN. CHATEAU DE VIELLA. ‘11. MADIRAN, FRANCE.
dark and earthy, savory spice. medium bodied. 8/37
COTES DU RHONE ROUGE. LES VIGNERONS D’ESTEZARGUES. ‘11. RHONE, FRANCE.
smokey red fruit. rich palate, somewhat tannic. 9
PINOT NOIR. LES CHEMINS DE BASSAC. ’11. COTES DE THONGUE, FRANCE.
rich and decadent. muddled red berry. 10/47
SHERRY
FINO. LA GARROCHA. GRANT, SPAIN.
vinus with a sweet undertone; dry finish. 3 oz. 9
MANZANILLA. LA CIGARRERA. SANLUCAR DE BARRAMEDA, SPAIN.
vibrant with aroma of salinity. rich, lingering finish. 3 oz. 9
AMONTILLADO. LA GARROCHA. GRANT, SPAIN.
almond on the palate. floral aroma. 3 oz. 10
OLOROSO. MAESTRO SIERRA. ANDALUCIA, SPAIN.
rich and complex. walnut and caramel. 3 oz. 12
PEDRO XIMENEZ. MAESTRO SIERRA. ANDALUCIA, SPAIN.
red fruit and caramel overtone. sweet refreshing finish. 3 oz. 12
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