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brunch menu - Squaremeal

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B RU NCH ME NU
Ta rt es F lam bées
Trad itionnelles
‘Alsacienne’ - 4.95
Champignons et Fines Herbes - 7.00
VIe NN OISe R Ie
F romage
Chèvre, Miel et Au Thym - 5.50
Munster et Échalotes - 8.75
Sucrées
Sour Cherries & Nougat - 5.25 Caramelised Banana with Chocolate - 4.75
from our own tourier team
Mixed Basket - 6.95
a selection of mini: croissant, pain aux chocolate,
pain aux raisins, florentine danish, croissant aux
amandes, cannelé bordelais
Croissant au Beurre - 2.75
Pain aux Raisins - 3.25
Pain au Chocolate - 3.25
Florentine Danish - 3.25
Croissant aux Amandes - 3.95
Double Chocolate Brioche - 3.50
œu f s
Eggs Benedict - small 6.75 large 13.00 Eggs Florentine - small 8.25 large 16.00 Eggs Arlington - small 8.50 large 16.50
Quiche Lorraine - 6.50 Smoked Salmon and Scrambled Eggs - 12.50 Omelettes au Choix - from 7.00
HO Rs D’ OE UVRES et Sal ades
Soup à la Bière - 4.75 Terrine of Duck with a Tomato Compote - 8.50
Beetroot Cured Salmon, Horseradish Cream - 10.25
Salades Râpées beetroot, carrot and celeriac - 5.50
Salad of Avocado and Superfoods - 8.50 with chopped chicken - 11.25
Steak Tartare - small 9.50 - large with salad and frites 19.50
New Season Asparagus:
with a riesling vinaigrette or hollandaise
wa f f l e s
with maple syrup - 6.00 with bacon - 8.75
with blueberries - 8.50
with caramelised banana, chocolate
and crème fraîche - 6.50
English Green - 12.00
French White - 14.75
Dungarvan Irish Rock Oysters - demi-douzaine 12.75 - la douzaine 24.50
Prestige de Claires Oysters - demi-douzaine 16.50 - la douzaine 32.00
Sa ndw ic hes
Croque Monsieur - 6.75
gruyère cheese and jambon blanc
Chicken Schnitzel Sandwich - 7.50
chicken schnitzel, lettuce and tomato
Croque Madame - 7.95
gruyère cheese, jambon blanc and a fried egg
Tartine de Crabe et d’Avocat - 12.50
dorset crab and avocado
E s c a lo pe s
Veal Schnitzel with lingonberry compote - 20.00 Chicken Schnitzel with lingonberry compote - 15.00
Holstein with fried egg, anchovy & capers, add - 2.00
L e s P ot s
for one
for two
Coq au Riesling . . . . . . . 14.00 . . 27.00 .
riesling braised landaise chicken with mushrooms and pearl onions
for four
. 52.00
Choucroute à l’Alsacienne . . . . 16.00 . . 31.00 . . 60.00
salted & smoked pork belly, ham hock, frankfurter, ham & garlic sausage
and montbélier sausage, served on pickled cabbage
Carbonnade à la Flamande . . . 18.00
beer braised beef with pearl onions & thyme
.
. 35.00
.
. 67.00
E n tré es
Sau c i s s e s
Grilled Chicken Paillard
with a verjus dressing - 13.25
Seared Cuttlefish
with ratatouille & lemon oil - 15.95
Calf’s Liver
with black bacon and sage - 18.50
Grilled Salmon
with peas, broad beans and cucumber - 19.00
Pan-Fried Sea Bass
with sauce vierge - 24.00
Grilled Entrecôte Steak
with béarnaise sauce and pommes frites - 24.75
all served with braised puy lentils, or celeriac remoulade
sauerkraut - 3.75
les salades - 3.95
Strasbourg
hot-smoked pork & garlic - 11.00
Boudin Blanc
spiced pork & veal with sherry - 11.50
Toulouse
pork, herb & red wine - 12.00
Käsekrainer
pork, garlic, emmental - 12.50
Cervelas d’Alsace smoked pork & beef - 12.50
garnitures
les pommes de terre - 4.50
Choice of Any Two - 12.50
pommes aligot - 4.95
les legumes - 4.00
FROMAGES, PÂTISSERIES et DESSERTS
Fromage s
all served with honey, walnuts and caraway bread
Gate aux & Pât is ser ies
all at 5.00
Millefeuille à la Vanille
Apricot & Cream Brioche ‘Tropézienne’
Gâteau Forêt-Noire
Gâteau Opéra au Café
Bis cui ts & Fr ia n d ises
Café Gourmand - 6.00
a pot of americano coffee with a selection of mini;
gateau opera, pâtisserie du jour and madeline
Madeleines - 2.50 Palmier - 3.00
Pistachio Financier - 3.75
Salted Caramel Macaroon - 3.25
Sp ec i al it y Coff ee
& Hot C ho co l ate
Bellanger Imperial - 7.75
mandarin napoleon and cognac, long espresso, hot milk
topped with chocolate and whipped cream
Café Kirsch - 7.50
long espresso, kirsch, belgian chocolate, whipped cream
Affogato - 5.75
espresso poured over vanilla ice cream
Hot Chocolate with Rum - 7.00
hot chocolate with dark rum
Hot Chocolate Gourmand - 6.00
rich hot chocolate served with a jug of
hot full cream milk on the side
Brie de Meaux - 6.00
unpasteurised cows’ milk brie from auxerre
Comté Affiné 18 mois - 6.50
unpasteurised semi hard cows’ milk cheese
from the jura
Munster Affinage - 6.75
unpasteurised soft cows’ milk cheese from the vosges
Monbazillac Infused Fourme d’Ambert - 8.50
unpasteurised cows’ milk blue cheese from the
auvergne infused with sweet monbazillac wine
I c e C ream Co u pes
Chocolat Liégeois - 6.50
chocolate and vanilla ice creams, whipped cream and a bitter chocolate sauce
Amandine - 6.75
pistachio, hazelnut, and almond nougat ice creams, whipped cream and butterscotch sauce
Framboise Belle Hélène - 6.95
raspberry ice cream and pear sorbet with poached pears and a bitter chocolate sauce
Sorbet Gewürz - 4.75
one large scoop of gewürztraminer infused sorbet
Le s Ta rt es et D essert s
Les Tartes Maison
Tarte au Fromage - 5.25
Tarte aux Pommes à l’Alsacienne - 5.75
Tarte aux Fruites - 5.75
Caramelised Walnut Tart - 5.75
Desserts
Gewürztraminer Custard, Gooseberry Compote - 6.75
Crêpes Suzette à la Mode - 7.50
Baba au Rhum - 7.00
Petit Pot au Chocolat - 7.75
Ta rtes Flam bées
Caramelised Banana with Chocolate - 4.75
Sour Cherries & Nougat - 5.25
Prices include VAT - A discretionary 12½% Service Charge will be added to your bill – All gratuities are managed by the staff
Vegetarian Menu available on request - Please inform your server if you have any allergies we need to be aware of
No flash or intrusive photography please - No cheques
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