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Bar Menu - Ai Fiori

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BARFIORIMENU
SMALL PLATES
BAR FIORI SNACK JARS 8/each
mixed olives / pickled vegetables / sweet and spicy nuts
ARANCINI rice balls, parmesan fonduta 9
POMMES DAUPHINES crisp potato fritters, cacio e pepe aioli 12
LOBSTER TOAST lobster, tarragon, lemon aoili 12
DUCK RILLETTE house made pickles, country bread 17
PROSCIUTTO black label 18 month aged prosciutto, parmesan, balsamic 21
FORMAGGIO AL FORNO baked st. mark’s cheese, apricot preserve, pea shoots 21
FORMAGGI artisanal cheese plate three for 17 five for 24
RED SNAPPER CRUDO 25
garlic crèma, crispy shallots, trout roe
MARUBINI 25/37
pork shoulder ravioli, cacio e pepe
FLUKE CRUDO 29
american sturgeon caviar, crème fraîche,
meyer lemon
TROFIE NERO 25/37
squid ink pasta, ragù of seppia
& scallops
ZUPPA DI ZUCCHINA 24
chilled zucchini soup, pickled shrimp,
calabrian chili, lemon, basil
TORTELLI 25/37
ricotta & mascarpone ravioli,
sottocenere cheese, red wine glaze
FOIE GRAS 29
torchon of foie gras, cashews,
market strawberries, lambrusco
WHITE LABEL BURGER 25
8oz. la frieda burger, bacon marmalade,
american cheese, mcclure’s pickles,
pommes dauphines
COCKTAILS
-17PIETRA
ketel one vodka, cappelletti, apricot, lemon
ROYAL BLUSH
stolichnaya vodka, mint, lime, morello cherry, sparkling wine
ENGLISH MILK PUNCH
beefeater reserve gin, el dorado rum, pernod, ramazzotti, pineapple, clarified milk
DAIQUIRI FASHION’D
flor de caña 4 year rum, tamarind, demerara, angostura
KOOPA QUEEN
maestro dobel diamante tequila, creyente mezcal, peach, agave
POMODORO
flor de caña 4 year rum, maraschino, basil, tomato, grapefruit
ORO BIANCO
evan williams bourbon, honey, ginger, lemon, egg white, angostura
HIPPOCRATIC OATH
rittenhouse rye, suze, dolin blanc
PESCA
diplomatico reserva exclusiva, averna, black tea, peach
WINES BY THE GLASS
S PA R K L I N G & C H A M PAG N E
Prosecco Br ut, Sommariva NV
Champagne Br ut, Alfred Gratien NV
Champagne Br ut “Dom Pérignon”, Moët et Chandon ’02
Champagne Br ut “Grande Cuvée”, Kr ug NV
Champagne Br ut Rosé, Billecar t-Salmon NV
375 mL
15
26
49
99
42
WHITE
Sancer re “Le Mont”, Foucher-Lebr un, Loire Valley ’15
Collio Pinot Grigio “Jesera”, Venica & Venica, Friuli ’15
Riesling “Moselle”, Julian Haar t, Mosel ’15
Chenin Blanc, Château de Mulonnière, Loire Vally ‘15
Roero Ar neis “Tistin”, Abbona, Piedmont ’14
Chardonnay “Altamarea”, Sandhi, Santa Barbara County ’13
Chardonnay “Les Nar vaux”, Vincent Girardin, Burgundy ’13
18
17
16
16
18
20
29
ROSÉ
Vin du Pays du Var, Triennes, Provence ’15
Rosato di Syrah, Channing Daughters, Long Island ’15
15
14
RED
“Rouge Frais Imperial”, Comte Abbatucci, Corsica ’14
Pinot Noir “Altamarea”, Evening Land Vineyards, Willamette ’13
Pinot Noir, Nuits-Saint-Georges, Michelot, Burgundy ’13
Caber net Franc, Château Soucherie, Anjou ’13
Syrah, Saint Julien en Saint Alban, Eric Texier, Rhône ’13
Zinfandel “Three Valleys”, Ridge, Sonoma ’13
Br unello di Montalcino, La Togata, Tuscany ’11
Barolo “Bricco Ambrogio”, Scavino, Piedmont ’09
“Valdisanti”, Tolaini, Tuscany ’11
Caber net “Rutherford Estate”, Frog’s Leap, Napa Valley ’13
17
22
30
14
15
19
29
28
22
34
BEER
Ciderie du Vulcain “Premiers Emois” Cidre Switzerland
Moretti Lager Friuli
Amstel Light Netherlands
Jever Pilsner Germany
Brooklyn “Greenmarket” Wheat New York
Captain Lawrence Brewing Co. “Liquid Gold” Ale New York
Morland “Old Crafty Hen” Ale England
Founder’s “Centennial” IPA Michigan
Bir ra del Borgo “ReAle Extra” IPA Lazio
Chimay “Blue” Trappist Ale Belgium
Rodenbach Flemish Sour Belgium
Full Sail Brewing Co. “Session Black” Lager Oregon
11
8
9
9
9
9
10
10
16
15
12
8
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