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Bastille`s Restaurant Week Dinner Menu

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Restaurant Week: Summer 2016
Tuesday, August 16th – Sunday, September 4th
Three-Course Dinner prix fixe: $35
(Choice of one Appetizer or Salad, one entree and one dessert)
Prix fixe not available for sharing, no discounts applicable
Extra charge of 25c for each container “to-go”
Appetizers & Salads
Soupe du Jour GF
Beignet of shrimp*
Escargots au pistou
Snails in a garlic & basil pesto (contain almonds)
Fried oysters (Dragon Creek, Montross VA)
With preserved citrus aioli
Roquette, betteraves et chèvre GF
Beets, baby arugula, fresh creamy goat cheese, Pecans, Shallot vinaigrette
Tomates, concombres et feta GF
Farmers’ market tomatoes, cucumbers, olives, imported feta cheese, aged balsamic
Charcuteries du jour
Entrees
Moules Basquaise, pommes frites GF
Maine mussels with white wine, onions, garlic, tomato, peppers, chorizo, fresh herbs
La plancha du jour et le tabbouleh au quinoa GF
Daily market seafood selection, Quinoa tabbouleh with cucumber, tomato,
peppers, pine nuts, basil, mint, parsley, preserved lemon vinaigrette
“Shrimp & grits à la Basquaise” GF
Shrimp cooked on the plancha, white polenta, grilled corn and scallions, Basquaise sauce
Slow-roasted Norwegian *salmon filet, basil coulis, GF
Carnarolli risotto with roasted corn, roasted garlic and confit tomato, tomato crisps
*Magret de Canard aux pêches GF
Réglisse-honey gastrique, braised peaches, cipoline, summer squashes, roasted potatoes
Couscous d’Agneau
Braised lamb shoulder, merguez, kefta, harissa-lamb jus
Moroccan-spiced summer vegetable stew, garbanzo beans, couscous
Virginia Grass Fed beef *burger, brioche bun, Lettuce, tomato, crispy onions.
Choice of cheddar, Raclette or Fourme d’Ambert. Pommes frites & watercress. (Add Bacon $1)
Onglet a l’Echalotte, pommes frites GF
Angus beef hanger *steak, red wine shallot sauce, French fries and watercress
Desserts
Assiette de Fromages
House selection of 3 cheeses, quince, Michelle’s Fruit & Nut bread
(As additional course before dessert $12)
Macchiato GF
Espresso Bavaroise, Valrhona bittersweet chocolate mousse
Chocolate soufflé cake, Espresso ice cream
Crème Caramel au fruit de la passion GF
Passion fruit flavored crème caramel, almond tuile, Passion fruit sorbet
Gateau fondant au chocolat GF
Valrhona chocolate truffle cake, caramel, pecan tuile, salted caramel ice cream
Profiterole
Large crispy choux bun, Vanilla bean ice cream,
Valrhona chocolate fudge sauce, chocolate shavings
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food
borne illness especially if you have certain medical conditions 7/27/16
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